Bricktop Pizza

Fresh Italian cow's milk cheese, consisting of a mozzarella casing and a creamy heart (stracciatella). Creamy texture and mild milky taste. Usually enjoyed by spreading the heart on bread.

Garlic bread made with pizza dough, garlic-infused oil, and melted mozzarella cheese. Tasty, soft, and stringy. Ideal for sharing as an appetizer.

Simple garlic bread on a pizza dough base with garlic and herb olive oil. Crispy and fragrant. Perfect to accompany a meal or as a starter.

Classic Neapolitan pizza topped with tomato sauce, melting mozzarella, and fresh basil leaves. Soft dough with slightly puffed edges. Simple, fresh, and balanced flavors.

Four-cheese pizza including Mozzarella, Cantal, Bleu d'Auvergne, and Parmesan cream. Rich, creamy, and intensely cheesy. Often served with a touch of honey for sweetness.

Tomato-based pizza with mozzarella, topped with chorizo, spicy salami, and sweet peppers. Zesty and spicy flavor. Crispy and melting texture.

White pizza inspired by carbonara pasta, with cream, mozzarella, Italian bacon (guanciale), mushrooms, and egg. Rich and creamy with a smoky and peppery taste.

Pizza with tomato sauce and stracciatella (creamy burrata heart) added fresh. Topped with yellow tomatoes and oregano. Delicious contrast between the warm dough and the fresh, creamy cheese.

Very simple traditional Neapolitan pizza, without cheese. Topped only with tomato sauce, garlic, oregano, and olive oil. Pure tomato and aromatic herb flavor.

Pizza topped with mozzarella, herb-infused ham, and creamy ricotta. Mild flavor and rich texture thanks to the fresh cheeses.

Sweet and savory pizza with a cream base, goat cheese, honey, and arugula. Pepper adds a slight spicy touch. Creamy and fragrant.

Gourmet pizza with truffle cream and fresh mushrooms. Topped with mozzarella and aged parmesan. Woody, earthy, and very aromatic flavor.

The 'Queen' pizza, a classic with tomato sauce, mozzarella, cooked ham, and mushrooms. Simple, effective, and tasty.

Kids' menu including a small Margherita pizza and a drink. Portion suitable for children under 10.

Tomato pizza topped with flaked tuna and onions. Salty marine flavor and melting texture. Classic and rich in taste.

Tomato base pizza with mozzarella, chicken pieces, and onions. A tasty and protein-rich option.

White base pizza (cream) with chicken and onions. Milder and creamier than the tomato version. Creamy and comforting.

Generous vegetarian pizza with vegetables: grilled peppers, red onions, olives, and fresh arugula. Colorful, crunchy, and full of vitamins.

Short tubular pasta served with a homemade tomato sauce, aged parmesan, and basil. A simple and authentic pasta dish.

Rigatoni with tomato sauce topped with stracciatella (creamy burrata heart) and cherry tomatoes. Creamy and rich.

Rigatoni pasta served in a creamy black truffle sauce, with white ham and parmesan. Intense truffle flavor and very creamy texture.