Bretteau Sébastien

A complete lunch menu including a classic butter sandwich. Served with a drink and a dessert for a balanced meal.

Menu including a slice of savory tart with eggs and cream. Accompanied by a drink and a dessert.

Fresh menu including a mixed salad. Served with a drink and dessert, ideal for a light lunch.

Lunch formula with a baguette sandwich filled with fresh vegetables. Includes a drink and a dessert.

Menu offering a sandwich with elaborate recipes. Accompanied by a drink and a dessert.

A complete hot meal served as a formula. Includes the main dish, a refreshing drink, and a sweet treat.

Simple sandwich in a buttered baguette. Choose between cooked ham or emmental cheese.

The classic 'Ham-Butter-Cheese'. Crispy baguette filled with cooked ham and emmental cheese.

Rustic sandwich with slices of dry sausage with a little green salad. Authentic French flavors.

Sandwich with creamy camembert cheese accompanied by lettuce leaves. Pronounced taste and creamy texture.

Sandwich with Bayonne ham (cured ham) with crunchy pickles and lettuce.

Baguette sandwich filled with salmon (smoked or prepared). A fresh option with sea flavors.

Sandwich with simple roasted chicken breast with fresh vegetables (lettuce, tomato).

Chicken seasoned with tarragon, an anise-like aromatic herb, served with crunchy raw vegetables.

Sandwich with chicken marinated in mild yellow curry, accompanied by fresh vegetables.

Savory mix of chicken and crispy bacon with lettuce and tomatoes.

Ham and cheese sandwich with lettuce and tomatoes for added freshness.

Sandwich with superior cooked ham accompanied by crunchy vegetables.

Vegetarian sandwich with mild emmental cheese with lettuce and tomatoes.

Sandwich filled with sliced hard-boiled eggs, mayonnaise, and fresh vegetables.

Mixture of tuna and mayonnaise (often) with lettuce and tomatoes in a baguette.

Vegetarian sandwich with cheeses (goat or mozzarella depending on choice) and fresh tomatoes.

Sandwich with Italian flavors with cured ham, parmesan shavings, and basil sauce.

Gourmet sandwich with crispy breaded chicken accompanied by a sweet candied tomato sauce.

Hot soup of the day, ideal for warming up.

Hot sausage served in a soft bun, often with melted cheese.

Individual savory tart filled with a cream and egg mixture.

Slice of pizza or mini-pizza with various toppings.

Large fresh mixed salad, served alone.

The cooked dish of the day, served hot.