Bread Street Kitchen & Bar - ICONSIAM

A refreshing gin and tonic cocktail with floral and fruity notes. Features elderflower, passion fruit, and mango flavors. Served chilled.

A citrus-forward gin and tonic made with Japanese yuzu gin. Balances sweet and sour flavors for a zesty taste.

A sweet and refreshing pink cocktail featuring basil-infused gin and real strawberry purée. A fruity twist on the classic G&T.

A bubbly spritz cocktail combining tart apricot and sweet mango with Prosecco. A floral and sour refresher.

A sweet and sparkling cocktail with elderflower liqueur and passion fruit syrup topped with Prosecco.

A complex spritz with whiskey, Campari, and unique notes of cacao and vanilla. Topped with Prosecco for a nutty and sour profile.

A non-alcoholic coffee drink mixing rich espresso with tropical pineapple and coconut water. Fizzy and energetic.

A playful mocktail with honey and ginger flavors, brightened with lime and sparkling ginger beer. Garnished with a gummy bear.

A citrusy refresher made with aromatic yuzu juice, lemon, and soda water. Tart, crisp, and thirst-quenching.

A glass of Italian sparkling wine. Crisp bubbles with dry and fruity notes.

A glass of white wine known for its crisp acidity and citrus or herbaceous flavors.

A glass of full-bodied Italian red wine. Rich with dark fruit flavors and smooth tannins.

A selection of olives marinated in herbs and oil. A savory nibble to start the meal.

Mixed nuts tossed in spicy aromatic harissa seasoning. Crunchy and flavorful.

Savory beef meatballs served in a rich tomato and basil sauce. Comes with toasted sourdough bread for dipping.

Chilled prawns served with cucumber, avocado, and fish roe. Brightened with pink grapefruit segments.

Raw tuna cubes seasoned with spices and sesame, served with creamy avocado. Crispy wontons add texture.

Plump scallops pan-seared until golden. Served with savory pancetta, sweet carrot purée, and a zesty apple ginger dressing.

Small green peppers blistered in hot oil and sprinkled with sea salt. Mostly mild with an occasional spicy kick.

Creamy soup made with earthy mushrooms. Garnished with sautéed mushrooms and crème fraîche, served with bread.

Fresh Italian cheese with a creamy center. Served with eggplant, sweet tomatoes, nuts, and basil alongside toasted bread.

Chicken wings glazed in a tangy and sweet tamarind sauce. Garnished with fresh herbs.

Crispy fried squid seasoned with salt and pepper. Served with a zesty lime and coriander mayonnaise dip.

A crispy flatbread topped with mushrooms, sweet onions, and creamy white sauce. Finished with parmesan and fresh arugula.

Classic salad with crisp lettuce, savory pancetta, anchovies, and parmesan cheese. Topped with a soft-boiled egg.

Salad featuring crispy pieces of duck meat. Tossed with radishes, sesame seeds, and peppery watercress.

A healthy bowl with marinated rice and quinoa base. Topped with fresh mango and other ingredients.

Golden fried potato sticks. Crispy on the outside and soft inside.

Pasta baked in a rich cheese sauce. Topped with crunchy roasted garlic breadcrumbs.

Green broccolini stems served with a roasted pepper nut sauce and smoked almonds.

Smooth and buttery mashed potatoes.

Fresh mixed salad greens served with cherry tomatoes. Light and refreshing.

Whole carrots roasted with honey glaze until sweet and tender.

Tender pork ribs cooked slowly and glazed with barbecue sauce. Served with a fresh salad.

Beef cheek slow-cooked in a rich Massaman curry sauce. Very tender meat served with potatoes and kale.

Half a chicken roasted with spicy harissa paste. Served with a cooling yogurt-based raita dip.

Creamy tomato-based chicken curry with cashews. Served with aromatic saffron rice and flatbread.

Roasted cauliflower glazed with savory miso paste. Garnished with pomegranate seeds and crunchy breadcrumbs.

Pasta tubes filled with spinach and ricotta cheese, baked in tomato sauce and topped with parmesan.

Oven-roasted cod fillet served with potatoes and artichokes in a tangy red wine and lemon sauce.

Classic British dish of battered fried fish served with thick chips, mashed peas, and tartare sauce.

Fillet of salmon grilled to perfection. Served with a creamy coconut-based moilee sauce.

Whole sea bass fish grilled and served with mustard and charred lemon for squeezing.

Linguine pasta served with lobster meat in a rich shellfish bisque sauce with tomatoes.

A sandwich featuring tender braised short rib, savory garlic, and melted cheddar cheese. A nod to the famous Gordon Ramsay meme.

A hearty burger with a sirloin beef patty, melted cheese, and spicy mayo. Served with fries.

Traditional Sunday roast featuring roasted chicken with all the classic trimmings like Yorkshire pudding and gravy.

Traditional Sunday roast featuring roast beef with Yorkshire pudding, potatoes, and vegetables.

A classic British warm sponge cake covered in sticky toffee sauce. Served with milk ice cream.

Coffee-flavoured Italian dessert with layers of mascarpone and sponge. Topped with crunchy amaretti crumbs.

Warm chocolate cake with a molten liquid chocolate center. Served with salted caramel ice cream.

Rich cheesecake with flavors of cherry and chocolate. Served with cherry compote and pistachio ice cream.

Thinly sliced fresh pineapple and kiwi fruit. Served with tropical passionfruit and refreshing coconut sorbet.

Your choice of ice cream or sorbet flavors. A simple cold dessert.

Signature dish of beef tenderloin coated in mushroom duxelles and prosciutto, wrapped in puff pastry and baked. Served with sauce. Portion for two.

Rotating special dishes available for the day. Please inquire with staff.

Premium beef rib steak with the bone in for extra flavor. Grilled to your liking.

Large steak cut from the short loin, including both tenderloin and strip steak. Great for sharing.

Rich and juicy beef steak from the rib section, dry-aged for enhanced flavor.

Boneless beef steak from the sirloin. Dry-aged for tenderness and depth of flavor.

Grilled lamb cutlets served on the bone. Tender and flavorful meat.

Fresh lobster grilled and brushed with garlic butter. Served with a side of fries.