Brasserie Les Cascades

The classic American soda or its sugar-free version. Fizzy, sweet, and refreshing, served cold.

A sweet, fizzy lemon-flavored soda. Sparkling and clear, very thirst-quenching.

Soda with extracts of cinchona bark or citrus. A unique slightly bitter and fizzy flavor.

Sparkling French soda made from orange juice and pulp. Fruity and sweet taste, shake before drinking.

French natural sparkling mineral water. Very fizzy with large bubbles, served chilled, often with a lemon slice.

Still natural mineral water from the Vosges. Neutral and refreshing taste.

Italian sparkling mineral water. Fine bubbles and slightly salty taste, ideal for accompanying a meal.

A glass of cow's milk served chilled. Sweet and creamy.

Iced coffee or tea drink. Refreshing and energizing, ideal in warm weather.

Various fruit juices or nectars served chilled. Choose your favorite fruit for a vitamin boost.

Freshly squeezed citrus juice made to order. Intense, tangy, and vitamin-rich taste.

A small, strong, and aromatic black coffee. The classic French end to a meal.

Two shots of espresso in a single cup. Strong and full-bodied for a boost.

An espresso with a small drop of milk (cloud of milk). Softens the bitterness of the coffee.

Large coffee with hot foamed milk. Milkier than a hazelnut, similar to a latte.

Creamy and sweet hot chocolate. Comforting, ideal for breakfast or an afternoon snack.

An espresso diluted with hot water. Smoother and less intense in flavor than a single espresso.

Hot coffee or chocolate topped with a generous layer of whipped cream. Gourmet and rich.

Espresso with hot milk and a nice milk foam, often sprinkled with cocoa.

A cup of plain hot milk.

Red wine heated with spices (cinnamon, cloves) and citrus fruits. Traditional in winter.

Selection of teas (black, green, etc.) served with hot water.

Hot cocktail based on coffee, Irish whiskey, sugar, and fresh cream. Robust and warming.

Herbal hot drinks (verbena, mint, chamomile). Caffeine-free, digestive, and soothing.

An espresso coffee served with an assortment of mini-desserts (mignardises). Ideal for tasting everything.

A tea served with a selection of assorted mini-desserts.

Peppermint liqueur, served chilled. Digestive and very minty.

Baileys is a creamy Irish whiskey cream. Amaretto is an Italian liqueur with sweet almonds.

Spirit obtained by distilling fruit. Very high alcohol content, it captures the pure essence of the fruit. Served as a digestif.

Distilled spirits from cider (Calvados) or wine (Armagnac) aged in oak barrels. Woody and complex aromas.

Superior quality Cognac, aged at least 4 years. Rich flavors of dried fruits and spices.

Aged Venezuelan rum, rich and smooth with notes of caramel and vanilla. To be enjoyed neat.

Rum in which fruits and spices have macerated. Fruity, sweet, and fragrant taste.

A glass of infused rum served with sweet mignardises.

Snails prepared with parsley butter and garlic. A classic French starter, served hot in their shells.

Toast with salmon, poached egg, and avocado

Duck foie gras prepared by the chef. Melting texture and rich taste, served with toasted bread.

Fresh mix of diced tomatoes and avocado, seasoned with pesto (basil, garlic, olive oil).

Assortment of cured meats (salami, ham, etc.) to share. Ideal for an aperitif for two.

A large piece of grilled beef (300g), served with crispy fries and green salad. Tender and flavorful meat.

Beef burger with melted cheese, served in a brioche bun with fries and salad.

Lean and tender beef steak, served with sweet potato fries and green beans.

Duck leg slow-cooked in its own fat until tender, served with a Saint-Nectaire cheese gratin.

Pasta stuffed with goat cheese, with crunchy walnuts and sun-dried tomatoes. Served on a bed of arugula.

Thick white fish fillet served with a mild pepper sauce, accompanied by rice and a stuffed zucchini.

Meat-free dish consisting of a potato pancake, asparagus, stuffed zucchini, and raw vegetables.

Pork ribs caramelized with honey and spices. Served with homemade mashed potatoes.

Raw minced and seasoned beef, served fresh with fries and salad.

A large fresh seafood salad with smoked salmon and shrimp, enhanced with avocado and citrus.

Hearty salad with raw ham and toasted goat cheese with honey.

Inspired by Caesar salad, with chicken, Italian cheese, croutons, and a poached egg.

Hearty salad mixing warm potatoes, chicken, and spicy chorizo.

Economical lunch menu including two dishes of your choice (starter and main, or main and dessert). See slate or ask the server for daily specials.

Complete children's menu including a drink, a hot dish with fries, and a dessert.

White wine mixed with fruit cream (blackcurrant, blackberry, or peach). A French classic.

Festive version of Kir, made with Champagne instead of white wine.

Kir made with Prosecco (Italian sparkling wine).

A glass of prestigious French sparkling wine.

A glass of dry Italian sparkling wine.

Aniseed aperitifs from the South of France. Drunk diluted with plenty of fresh water.

Flavored or herbal wines (vermouth, gentian). Enjoy chilled on ice.

Sweetened Portuguese fortified wine (Porto) or bright red Italian bitter aperitif (Campari).

Classic bitter and sweet cocktail based on Campari, red vermouth, and soda.

Large glass of Spritz with Aperol and Prosecco.

Scotch whisky blend, aged 12 years. Smooth and fruity.

Iconic American Tennessee Whiskey. Notes of caramel and oak.

Popular Scotch whisky blend, light and easy to drink.

Single Malt Scotch whisky. Fresh with notes of pear.

Highlands Single Malt. Rich, with a slight smoky and marine touch.

Northern French beer. Round and malty.

Belgian blonde abbey beer. Fruity and slightly spicy taste.

Tequila-flavored lager beer. Sweet and festive.

Light Mexican lager beer. To be drunk very cold with a lime wedge.