Brasserie Des Laitières

Fresh Italian cheese made from buffalo milk, served with fresh tomatoes and basil. A classic, fresh, and creamy starter.

A classic of French bistro cuisine. Hard-boiled eggs topped with creamy mayonnaise, served with a little salad.

Fresh starter made of tomatoes and tuna rillettes with mayonnaise. Simple and tasty.

Thin slices of smoked salmon served with lemon and toast. A delicate and fragrant starter.

Traditional French charcuterie, served with pickles and bread. Rich and rustic.

Selection of grilled and marinated Mediterranean vegetables. A light and sunny starter.

Generous assortment of cured meats for two people. Ideal for sharing as an appetizer.

Selection of aged French cheeses for two people. Usually served with bread.

The best of both worlds: an assortment of cured meats and cheeses to share.

Large mixed salad with a creamy burrata ball in the center. Fresh and gourmet.

Complete salad combining the richness of avocado and smoked salmon with crunchy raw vegetables.

Traditional mixed salad with ham, cheese, and hard-boiled egg. A balanced and classic meal.

Salad with Italian flavors with grilled vegetables and burrata. Perfect for a light lunch.

Salad served with warm goat cheese toasts drizzled with honey. The classic sweet and savory combination.

Revisited version of the Caesar salad with breaded chicken, parmesan, and creamy sauce. Hearty and tasty.

Classic beef burger with melted cheddar and house sauce in a soft brioche bun. Served with fries.

Burger topped with slices of grilled bacon for extra smoky flavor.

Burger with a strong character with Roquefort cream (French blue cheese).

Meat-free option with a vegetable patty, keeping all the other gourmet ingredients of the burger.

Chicken escalope topped with a creamy mushroom sauce, typical of Normandy. Served with pasta.

Duck thigh slow-cooked in its fat until tender and melting. Served with sautéed potatoes.

Beautiful grilled beef cut, juicy and marbled. Served with a classic pepper sauce and fries.

Long-fibered beef cut, known for its flavor. Usually served rare with a shallot sauce.

Thick and tender center cut of rump steak. Served with a blue cheese sauce.

Raw minced beef, seasoned (capers, onions, sauce). A fresh and typically French dish.

Fresh fish of the day, species varies according to the market. Served with rice and vegetables.

Short pasta in a tomato sauce spiced with garlic and chili.

Pasta served with a creamy sauce and pieces of salmon.

Long pasta with a rich sauce made from eggs, cheese, and bacon.

Creamy pasta with chicken and wild mushrooms.

The classic pizza par excellence: tomato, mozzarella, and basil.

Pizza divided into four sections, each garnished with different ingredients representing the seasons.

Folded pizza like a turnover, filled inside with ham, cheese, and egg.

Pizza for cheese lovers, with a cream base and four melting varieties.

Pizza garnished with a ball of fresh burrata added after cooking.

Colorful pizza with grilled vegetables and basil aroma.

White-based pizza with smoked salmon and fresh touches of lettuce and tomato.

Classic pizza with tuna and olives.

Original pizza with an old-fashioned mustard base, topped with chicken and mushrooms.

Sweet and savory combination of goat cheese, honey, and walnuts on a pizza.

The queen of pizzas: ham, mushrooms, and cheese.

Vanilla cream dessert topped with a layer of crunchy caramelized sugar.

Airy and rich chocolate dessert.

Italian dessert with coffee and mascarpone.

Sweet pie varying according to the day's inspiration (often fruit-based).

Coffee or tea accompanied by a selection of mini-desserts.

Glass of champagne served with a selection of small pastries.

Smooth fresh cheese served with a sweet fruit coulis.

Two scoops of ice cream or sorbet of your choice.

Classic Italian vermouth.

Non-alcoholic option for an aperitif.

Typical anise liqueur from the South of France, to be diluted with water.

The other major brand of French pastis.

Portuguese fortified wine, sweet and rich.

Blend of dry white wine and cassis liqueur.

Classic blended whiskies.

Blended Scotch whisky aged 12 years.

Smooth and honeyed Scottish single malt.

Speyside single malt, delicate and fruity.

Smooth and easy-drinking single malt.

One of the most famous single malts (Glenfiddich), with pear notes.

Japanese blended whisky.

Powerful Japanese whisky bottled directly at cask strength.

Blended malt aged in sherry casks (Naked Grouse/Malt).

Classic London Dry Gin.

Famous aromatic gin known for its blue bottle.

Standard gin.

Natural sparkling mineral water from France.

Italian mineral water.

Addition of syrup (grenadine, mint, etc.) to your drink.

Cola soda.

Sugar-free cola soda.

Sparkling and bitter tonic water.

Plain lemonade or diabolo (lemonade mixed with syrup).

Sweet iced tea.

Sparkling French orange drink with pulp.

Freshly squeezed fruit juices.

Bottled fruit juices.

Strong small black coffee or its decaffeinated version.

Two shots of espresso in a cup.

Coffee with hot milk and milk foam.

Espresso topped with creamy milk foam.

Hot cocoa and milk drink.

Selection of teas or herbal infusions.