Brasserie de L'Europe

Traditional French anise liqueur. Served with a carafe of fresh water to dilute to your taste. Licorice and herb flavor.

Fortified wines served as an aperitif. Martini is an aromatic vermouth, Port is a sweet Portuguese wine. Sip chilled.

Bitter aperitifs based on herbs. Campari is bright red and bitter. Americano is a classic cocktail mixing Campari, red vermouth, and soda water.

Mix of dry white wine (Sauvignon) and crème de cassis. A classic Burgundian aperitif, sweet and fruity.

Prestigious version of Kir made with Champagne instead of white wine. Sparkling, elegant, and slightly sweet.

Popular blended Scotch whisky. Spicy and smoky flavors with a hint of vanilla. Served neat or on ice.

Selection of classic Scottish blended whiskies. Generally smooth and accessible profiles, with notes of malt and grain.

Tennessee Whiskey filtered through charcoal. Distinctively smooth, woody, and caramelized flavor.

12-year-old blended Scotch whisky. More complex than Red Label, with rich notes of dark fruit, vanilla, and smoke.

A glass of sparkling champagne. World-renowned French sparkling wine, with notes of citrus and brioche.

Full bottle of house champagne. Ideal for celebrating in a group. Fresh and sparkling.

Grand brand Champagne. Balanced and fruity with fine bubbles. A classic of French elegance.

Natural still mineral water from the Vosges. Neutral and refreshing taste.

Naturally sparkling mineral water. Fine and light bubbles, aids digestion.

Sparkling mineral water reinforced with gas from the spring. Very fizzy and thirst-quenching.

Italian sparkling mineral water. Fine bubbles and characteristic mineral taste.

Natural still mineral water from the French Alps. Pure and light on the palate.

Selection of fruit drinks. Classic juices or non-carbonated fruity sodas like Oasis.

Freshly squeezed citrus juice made to order. Rich in vitamins and very refreshing.

Classic sodas. Orangina (sparkling orange), Ice Tea (iced tea), Schweppes (tonic or citrus), or Limonade (lemon soda).

Well-known international carbonated sodas. Cola or orange.

Refreshing mix of fruit juices and syrups, non-alcoholic.

Classic Cuban cocktail. Fresh, minty, and lemony with a rum base.

Creamy and sweet tropical cocktail. Smooth blend of pineapple and coconut.

Distinctively blue cocktail. Tangy citrus flavor.

Refreshing and sparkling long drink. Balance between the acidity of lemon and the botanical notes of gin.

Visually colorful cocktail reminiscent of a sunrise. Fruity and sweet.

Tangy and strong Mexican cocktail, usually served with a salt-rimmed glass.

Very alcoholic cocktail mixing three strong white spirits.

Assortment of seasonal raw vegetables, grated or chopped (carrots, celery, tomatoes, etc.), served fresh with vinaigrette.

Beaten eggs gently cooked in a pan for a creamy and smooth texture.

Hard-boiled egg served with Russian salad (diced vegetables mixed with mayonnaise).

Half avocado filled with pink shrimp, often served with cocktail sauce.

Thin slices of smoked salmon served with toast and butter or cream.

Delicate French delicacy. Rich and melting foie gras, served with toasted bread.

Rustic pâté made from rabbit meat, cooked in a terrine. Served cold with bread and gherkins.

Classic Caprese salad: slices of fresh tomatoes and mozzarella, seasoned with olive oil and basil.

Plate of cured ham, salty and dried. Flavorful and melting.

6 Burgundy snails served hot in their shells, with garlic and parsley butter.

Dozen Burgundy snails traditionally prepared with parsley butter.

Revisited version of Caesar salad with white ham and Cantal cheese instead of chicken and parmesan.

Large composed salad with only fresh and varied vegetables. Simple olive oil and lemon dressing.

Hearty and balanced meal salad, with chicken, eggs, and warm potatoes.

Classic bistro salad with Paris ham, cheese, and raw vegetables.

Gourmet salad served with warm melted goat cheese toasts. A savory hot-cold mix.

Rustic salad with Auvergne flavors, with Cantal cheese and cured ham.

Southern French salad with tuna, anchovies, egg, and vegetables. Fresh and complete.

Fresh seafood salad with smoked salmon and shrimp.

Italian-flavored salad with mozzarella and cured ham.

Gourmet salad from the Southwest with foie gras and duck. Rich and flavorful.

Chef's signature salad with a varied mix of avocado, shrimp, and nuts for crunch.

Assortment of cured meats (salami, ham, terrine) served on a wooden board. Ideal for sharing.

Selection of different cheeses served with bread. Perfect with wine.

Mixed platter combining cured meats and cheeses for a complete tasting.

Simple omelette, seasoned with salt and pepper. Fluffy and golden.

Omelette filled with your choice of diced ham or melted cheese.

Omelette filled with your choice of cheese or ham.

Side portion. Golden fries or cooked seasonal vegetables.

Small, simple, and fresh composed salad.

Classic burger with fresh beef patty, melted cheddar, and artisanal bun.

Characterful burger with a blue cheese (Roquefort) sauce and bacon.

Specialty burger with guacamole for a fresh and original touch.

Chicken burger with a creamy sauce.

Fish burger with a salmon fillet and a tangy sorrel sauce.

Meat-free burger, with grilled vegetables, avocado, mozzarella, and pesto.

Complete and balanced bowl-type dish with fish, starches, and fresh vegetables.

Bistro classic dish. Grilled minced beef steak served with crispy fries and pepper sauce.

Raw minced beef seasoned with condiments. Served fresh with fries.

Turkey escalope in a creamy mushroom sauce.

Breaded and golden escalope, served with pasta and tomato sauce.

Duck thigh slow-cooked in its fat, tender and flavorful. Served with potatoes cooked in duck fat.

Simply cooked sliced poultry, served with potatoes.

Grilled lamb chops flavored with aromatic herbs.

Tender grilled beef steak with a zesty green peppercorn sauce.

Beautiful piece of marbled beef served with parsley and lemon butter that melts on the hot meat.

Grilled rib steak with a choice of creamy sauce.

Classic of French cuisine. Salmon fillet coated in a creamy sorrel sauce.

Large sautéed prawns flambéed with pastis, served with a garlic tomato sauce.

Meal adapted for children with a simple main course and a dessert.

Soft cheese with a bloomy rind, creamy and fragrant.

Cooked pressed cheese, mild and fruity.

Pressed cheese from Auvergne, strong and buttery flavor.

Blue-veined sheep's milk cheese, strong and salty.

Sweet tart prepared according to the day's inspiration and seasonal fruits.

Airy and rich chocolate dessert. Light and mousse-like texture.

Egg custard topped with liquid caramel.

Creamy vanilla custard covered with a thin layer of crunchy caramelized sugar.

Poached meringue served over vanilla custard.

Caramelized apple tart served warm with a scoop of vanilla ice cream.

Moist homemade chocolate cake.

Italian dessert with coffee and mascarpone, creamy and fragrant.

One scoop of ice cream or sorbet of your choice.

Two scoops of ice cream or sorbet.

Three scoops of ice cream or sorbet.

Lemon sorbet with vodka.

Brut cider from Brittany. Sparkling and thirst-quenching, with a hint of bitterness.

Simple table wine served in a pitcher.

Rhône Valley appellation wine served in a pitcher.

Bordeaux wine served in a pitcher.

Peppermint liqueur, served very cold.

French Caribbean rum made from pure sugarcane juice.

Standard rum.

Aged agricultural rum from Martinique.

Classic digestive liqueurs. Anisette or orange liqueur with cognac.

Spanish green apple liqueur, sweet and fresh.

Oak barrel-aged wine eau-de-vie.

Gascogne eau-de-vie, rustic and fragrant.

Orange peel liqueur, sweet and alcoholic.

Normandy apple brandy.

Classic dry gin.

Irish cream liqueur.

Rum and coconut liqueur.

Mexican agave eau-de-vie.

Classic Vodka.

Mandarin and cognac-based liqueur.

Very fragrant yellow plum eau-de-vie.

Yellow plum eau-de-vie.

Light blonde beer from Northern France.

Classic international lager.

French blonde beer, stronger and more aromatic.

Light and cloudy wheat beer, with citrus notes.

Mix of beer, lemonade, and grenadine syrup.

Mix of beer and lemonade, low alcohol.

Single espresso.

Espresso with added water, decaffeinated, or with a dash of milk (hazelnut).

Large coffee with milk or hot chocolate.

XL version of coffee with milk or hot chocolate.

Espresso with frothed milk and cocoa.

Coffee or chocolate topped with whipped cream.

Hot cocktail based on coffee, whisky, sugar, and cream.

Selection of teas.

Herbal teas.

Supplement for hot drink.