Brasserie Café Restaurant Les Frangins Clamart

Creamy Italian fresh cheese (burrata) with a creamy center, accompanied by eggplant puree and pesto. A fresh and smooth starter.

Marinated beetroot cubes served fresh with creamy ricotta cheese and tangy green apple pieces.

Raw salmon fillet marinated in salt and spices, served with a sweet avocado cream and red berries for a tangy touch.

Small square pasta stuffed with cheese, served with a creamy sauce with bacon bits and pine nuts.

Grilled salmon fillet on a griddle, lacquered with a sweet and sour sauce and served with tender Chinese cabbage.

Large composed salad with quality chicken breast, creamy Caesar dressing, croutons, and cheese.

Grilled duck breast, served pink with mashed potatoes prepared on-site.

Tender and lean veal cut, served with seasonal vegetables and a fragrant pepper sauce.

Half roasted chicken, served with mashed potatoes and a mustard-infused sauce.

Gourmet burger with Beaufort cheese and grilled bacon, served with homemade fries or salad.

Meat-free burger with a vegetable filling, served with homemade fries or salad.

Selection of various cheeses served on a board, ideal for sharing.

Assortment of dried meats and sausages, served on a board.

Vegetarian assortment served on a board for an aperitif.

Large board combining cheeses and charcuterie, ideal for a group.

Aperitif deal for groups including drinks and a large sharing board.

Fresh cheesecake on a biscuit base, served with red berries.

Freshly diced seasonal fruit soup, light and refreshing.

Dark chocolate cake with a molten center, served with whipped cream and ice cream.

Selection of characterful cheeses served with a little salad.

Plate of fresh red berries accompanied by a fruit sauce and a light hibiscus foam.

Light and thirst-quenching blonde beer.

India Pale Ale, hoppy beer with a pronounced bitterness and aromatic notes.

Local craft beer, likely stronger and more aromatic.

Light Mexican blonde beer, often served with a lime wedge.

Classic German Pilsner, clear and slightly bitter.

Alcoholic sparkling drink made from fermented apple juice.

Italian sparkling wine, dry and fruity.

Quality champagne, ideal for celebrating.

Special cuvée champagne by the bottle.

Typically French aniseed liqueur, served diluted with water.

Classic aperitif made with white wine and cassis cream.

Selection of classic aperitifs: gentian bitter (Suze) or fortified wines.

Classic spirits served by the glass.

Multivitamin juice blending orange, carrot, and lemon.

Pure apple juice.

Fresh lemon drink, tangy and sweet.

Freshly squeezed fruit juices depending on availability.

Local sodas from the Paris Cola brand.

Classic espresso.

Espresso coffee topped with a creamy milk foam.

Hot chocolate topped with whipped cream.