Brasileirinho

Brazil's national cocktail made with cachaça, lime, and sugar. A fresh, tangy, and powerful taste. Served over crushed ice.

Fruity version of the Caipirinha. Prepared with cachaça and fruit pulp (passion fruit, strawberry, mango). Sweet and exotic.

Version of the Caipirinha where cachaça is replaced by vodka. Mixed with fresh fruits. More neutral taste than cachaça.

Light blonde beer imported from Brazil. Refreshing with a slight bitterness. Ideal in hot weather.

Popular Portuguese blonde beer. Malty and balanced flavor. Very thirst-quenching.

Classic French aperitif made of white wine and blackcurrant or blackberry cream. Sweet and slightly fruity.

Spirit distilled from grains. Served neat or with ice. Woody and malty notes.

Marseille pastis made from anise. Served diluted with fresh water. Pronounced and refreshing anise flavor.

Italian vermouth, fortified wine flavored with herbs. Available in white (sweet) or red (spicier) versions. Served chilled.

Non-alcoholic cocktail with fresh fruits (mango and strawberry). Sweet and vitamin-rich drink.

Exotic mix of mango, strawberry, and passion fruit juices. Intense and sweet tropical flavors.

Popular Brazilian fritters in a teardrop shape. Dough made from wheat stuffed with seasoned shredded chicken, then fried. Crispy outside, soft inside.

Brazilian-style cod fritters. Mixture of salted cod, potatoes, eggs, and parsley, fried until golden. Salty and savory.

Fried half-moon shaped turnovers. Stuffed with either spicy minced meat or creamy shrimp. Crispy texture.

Very popular Lebanese-origin croquettes in Brazil. Mixture of minced beef and cracked wheat (bulgur) flavored with mint, fried. Rich taste and grainy texture.

Assorted platter of Brazilian starters. Ideal for sharing and tasting different fried specialties.

Large tasting platter with a generous mix of fritters and specialties. Perfect for a group.

Brazilian cheese bread rolls made with cassava flour. Gluten-free, elastic and soft texture inside. Served warm.

Marinated chicken pieces fried until crispy. Generously garnished with fried garlic. Often eaten with fingers.

Crab meat sautéed with spices, coconut milk, and vegetables. Traditionally served in a shell. Rich and creamy seafood flavor.

Fresh salad highlighting heart of palm, a tender and mild ingredient. Accompanied by sun-dried tomatoes for a tangy touch.

Exotic sweet and savory salad. Combines cooked shrimp with the sweetness of avocado and mango. Fresh and light.

Brazil's national dish. A slow-simmered stew of black beans and salted, smoked pork pieces. Rich and deep flavor, served with traditional accompaniments.

Tender beef stew slow-cooked with various vegetables. Comforting dish served with the sweetness of plantain.

Bahian specialty with African influences. Chicken simmered in a creamy sauce of coconut milk, peanuts, and dried shrimp. Complex and rich flavor.

Traditional fish stew cooked in a clay pot. Coconut milk base, palm oil (dendê), peppers, and cilantro. Mild and fragrant.

Creamy dish based on bread, shrimp, coconut milk, peanuts, and palm oil. Thick texture resembling a puree rich in seafood flavors.

Whole fish grilled simply to preserve its delicate flavor. Seasoned with a fresh garlic-lemon marinade. Served with Brazilian side dishes.

Brazilian-style grilled chicken. The meat is marinated to be tender and flavored with garlic. Smoky grilled taste.

Traditional grilled pork sausage. Juicy and flavorful with a pronounced smoky taste.

Pork chops marinated in a blend of citrus and garlic, then grilled. The meat is tender and the marinade adds a caramelized tangy touch.

The most prized cut of beef in Brazil (rump cap). Grilled with its fat cap that melts and flavors the meat. Tender and very tasty.

Feast of assorted grilled meats. Allows you to taste all the specialties of Brazilian barbecue in one meal.

Tender grilled chicken portion for children. Simple taste suitable for younger palates.

Grilled beef portion (picanha) for children. Flavorful meat served with fries.

Meat-free version of the national dish. Stew of black beans and assorted vegetables. Rich in fiber and flavor.

Bahian stew where fish is replaced by a mix of fresh vegetables. Cooked in a creamy coconut milk sauce.

Original vegetarian dish using plantain as the main ingredient. The cooked plantain provides a melting texture that contrasts with the spices.

Airy and creamy dessert with an intense passion fruit flavor. Perfect balance between sweet and tangy.

Condensed milk flan topped with liquid caramel. Very dense, smooth, and sweet texture.

Coconut blancmange served with caramel coulis. Fresh, sweet, and jelly-like dessert.

Fresh version of the classic tiramisu. Mascarpone cream flavored with lime. Light and tangy.

Unmissable Brazilian sweets. Melting balls made from sweetened condensed milk and cocoa, rolled in chocolate sprinkles.

Selection of refreshing ice creams or sorbets according to the season.

Coffee served with an assortment of miniature desserts. Ideal for ending the meal with a varied sweet touch.

Brazil's most popular soda, made from guarana. Unique fruity taste reminiscent of apple and berries, fizzy and energizing.

World-famous cola soda. Refreshing and fizzy.

Peach-flavored iced tea. Sweet and thirst-quenching.

Fruit juice rich in pulp. Intense and natural flavor of tropical fruits.

Natural mineral water (still or sparkling).

Classic or decaffeinated espresso.

Espresso diluted with hot water for a milder taste.

Creamy coffee with milk.

Tea leaf infusion.

Herbal or typical Brazilian fruit infusion.

Classic soothing herbal tea.

Rhône Valley red wine. Generally fruity, spicy, and round on the palate.

Loire red wine made from Cabernet Franc. Fresh, with notes of red fruits and a light structure.

Prestigious Bordeaux red wine. Rich, full-bodied with elegant tannins.

Brazilian red wine, Merlot grape. Round and fruity, pairs well with grilled meats.

Dry and aromatic white wine. Notes of citrus or white-fleshed fruits.

Lively and fresh white wine from Burgundy. Perfect as an aperitif or with seafood.

Loire white wine, blend of Sauvignon and Chardonnay. Fresh and fruity.

Rhône Valley rosé wine. Fresh, fruity, and light.

The classic rosé from Provence. Pale color, floral nose, and elegant palate.

Elegant champagne made exclusively from white grapes (Chardonnay). Fine bubbles and freshness.

Brazilian sugar cane eau-de-vie served neat. Intense vegetal and herbaceous aromas.

Wood-aged cachaça. Smoother and more complex with woody and vanilla notes.

Rum macerated with fruits and spices. Sweet and very fragrant drink.

Sweet and flavored digestifs (cream of whisky or peppermint).