Brasao Courbevoie- Restaurant poulet braisé

A complete meal including a grilled chicken thigh, a sauce of your choice, a drink, and a side dish. Ideal for a simple lunch or dinner.

A more generous meal with two grilled chicken thighs, served with sauce, drink, and side dish.

A menu including half a roasted chicken, served with a drink and side dish. Perfect for hearty appetites.

A large sharing platter including a whole chicken, two drinks, and two side dishes. Ideal for two people.

A chicken thigh braised on a volcanic stone. Crispy skin and tender meat with a smoky flavor.

Two grilled churrasco-style chicken thighs. Flavorful and juicy.

Half a roasted chicken, braised for intense flavor. Ideal for a protein-rich meal.

A whole chicken grilled to perfection. Perfect for sharing with family or friends.

Hand-cut fries cooked until golden brown. Crispy on the outside and fluffy on the inside.

Plain steamed white rice. A simple and neutral accompaniment.

Mix of fresh green leaves with a light vinaigrette.

Rice cooked with tomato and mild spices. Flavorful and colorful.

Fried plantain slices. A West African specialty, sweet and melt-in-your-mouth.

Fried sweet potato sticks. Naturally sweet flavor and slightly crispy texture.

Pan-fried potato pieces, often seasoned with herbs.

Cooked green beans, served as a healthy side vegetable.

A special side dish that changes according to the chef's inspiration or the season.

Melted or sliced cheddar cheese, added for extra creaminess.

Grilled and crispy bacon slices for a salty and smoky touch.

Cooked egg (usually fried or hard-boiled) added as an extra.

Fresh avocado slices, adding a creamy texture.

A large composed salad with braised chicken, creamy avocado, and croutons. Fresh and nourishing.

A Hawaiian-style inspired bowl with a rice base, braised chicken, and fresh vegetables. Balanced and colorful.

Gourmet salad bowl with shredded chicken and crispy fried onions. Rich in flavors and textures.

A thin slice of marinated and grilled chicken, served with a sauce and a side dish. A revisited classic brasserie dish.

A sweet and savory burger with braised chicken, goat cheese, and a touch of honey. Served in fresh bread.

A gourmet chicken and avocado burger, topped with crispy fried onions. Flavorful and textured.

Hearty sandwich filled with shredded chicken and raw vegetables in a traditional baguette. Simple and effective.

A kid-friendly meal with crispy chicken nuggets, a side dish, a drink, and a surprise.

Creamy drink made from yogurt blended with mango and banana. Sweet and fruity.

Lassi blending the sweetness of banana and the tartness of strawberry. Refreshing and creamy.

A rich and energizing blend of avocado, banana, and dates. Very velvety texture.

Classic Italian dessert with mascarpone, coffee, and biscuits. Creamy and fragrant.

Cream cheese cake on a biscuit base. Dense and melt-in-your-mouth texture.

A special sweet creation that changes regularly.