Bowl'n Roll restaurant japonais

Fresh spring roll wrapped in rice paper, filled with raw salmon and avocado. Tender and light texture. To be enjoyed fresh, often dipped in sauce.

Spring roll filled with tuna (raw or cooked as chosen) and avocado. Wrapped in rice paper. Mild flavor and fresh texture.

Spring roll with salmon and cream cheese. Creamy combination of cheese and raw fish in rice paper.

Vegetarian spring roll with avocado and cream cheese. Creamy texture and mild taste.

Spring roll filled with crab stick (surimi), avocado, and cream cheese.

Inverted or special maki wrapped in white rice or rice paper, filled with salmon and avocado.

Tuna and avocado snow roll.

Vegetarian snow roll with cream cheese and avocado.

Salmon and cream cheese snow roll.

Simple snow roll filled with cream cheese.

Rice roll wrapped in raw salmon, filled with salmon and cream cheese.

Rice roll wrapped in raw salmon, filled with avocado inside.

Rice roll wrapped in raw salmon, filled with cream cheese.

Rice roll wrapped in raw salmon, filled with salmon and cream cheese.

Rice roll wrapped in raw salmon, filled with surimi, avocado, and cream cheese.

Vinegared rice ball topped with a slice of raw salmon.

Vinegared rice ball topped with a slice of raw tuna.

Vinegared rice ball topped with a slice of raw sea bream.

Vinegared rice ball topped with a cooked shrimp.

Sushi gunkan: rice wrapped in seaweed, topped with capelin roe (masago).

Salmon sushi with a touch of cream cheese.

Vinegared rice ball topped with a slice of cooked octopus.

Vinegared rice ball topped with a slice of avocado, held by a seaweed strip.

Thick slices of fresh raw salmon, served without rice. Melting texture.

Thick slices of fresh raw tuna, served without rice. Intense flavor.

Fresh raw sea bream slices, white and delicate flesh.

Cooked octopus slices, firm and chewy texture.

Mix of different raw fish (salmon, tuna, sea bream, etc.). Ideal for tasting multiple flavors.

Minced chicken meatball (tsukune) skewers, grilled and glazed with yakitori sauce.

Skewers made of thin slices of beef rolled around melted cheese. A creamy and savory classic.

Grilled button mushroom skewers, drizzled with sweet and savory sauce.

Grilled zucchini ring skewers.

Tender chicken piece skewers, grilled and caramelized with yakitori sauce.

Grilled salmon cube skewers.

Grilled tuna cube skewers.

Natural mineral water or sparkling water.

Refreshing fruit juice.

Classic or sugar-free cola soda.

Refreshing sodas and iced teas.

Light and refreshing Chinese lager.

Japanese lager 'Super Dry', known for its dry and crisp taste.

Traditional Japanese rice wine.

Warm glutinous rice balls, filled with sweet paste and sprinkled with shredded coconut.

Soft sesame nougat, a classic sweet Asian dessert.

Peeled lychee fruits served in a sweet syrup.

Ice cream balls coated in a thin rice dough (mochi). Texture is both soft and frozen.

Japanese pancakes filled with sweet red bean paste (anko).

Large assortment of sushi, sashimi, and california rolls served on a decorative wooden boat. A complete and hearty meal.

Feast for two served on a boat. Includes a wide variety of raw fish, rolls, and hot bites.

Deluxe assortment for two. Combines the freshness of sushi/sashimi with the option to add hot skewers.

'All Salmon' Menu: features salmon in maki, sushi, sashimi, and grilled skewer form.

Large platter of assorted sashimi (slices of raw fish).

Medium platter of assorted sashimi.

Traditional Japanese soup made from fermented soybean paste, tofu, and seaweed.

Shredded white cabbage salad marinated in a sweet and savory vinaigrette.

Steamed white rice bowl.

Rice seasoned with rice vinegar, sugar, and salt, used for sushi.

Green soybeans served in their pods, lightly salted.

Green seaweed salad seasoned with sesame oil.

Gyoza: grilled dumplings filled with meat or vegetables.

Crispy fried Vietnamese spring rolls filled with chicken.

Small crispy fried rolls filled with shrimp.

Shrimp fried in a light and crispy batter.

Fried pastry triangles filled with spicy beef.

Salad with diced raw salmon and avocado.

Salad topped with fried tempura shrimp.

Large Japanese noodles (udon) stir-fried with vegetables.

Large Japanese noodles (udon) stir-fried with shrimp.

Udon noodles stir-fried with meat.

Thin noodles stir-fried with vegetables.

Thin noodles stir-fried with meat.

Thin noodles stir-fried with shrimp.

Seaweed and rice roll filled with raw salmon in the center.

Seaweed and rice roll filled with raw tuna.

Vegetarian seaweed and rice roll with avocado.

Seaweed and rice vegetarian roll with crunchy cucumber.

Cream cheese maki.

Maki filled with salmon and cream cheese.

Maki filled with cooked tuna flakes.

Crab stick (surimi) maki.

Inverted roll (rice on the outside) with salmon and avocado, sprinkled with sesame.

Tuna and avocado california roll.

Surimi and avocado california roll.

Crispy cooked tuna and avocado California roll.

Shrimp and avocado california roll.

Vegetarian california roll with cream cheese and avocado.

Salmon and cream cheese california roll.

Vegetarian california roll with two vegetables.

Complete california roll: salmon, avocado, and cheese.

California roll with fried shrimp in tempura.

California roll topped with crispy fried onions for added texture.

Crispy California roll with tuna (raw or cooked) and avocado.

Crispy California roll with salmon and cheese.

Crispy vegetarian avocado-cheese California roll.

Fried version of the california roll.

Colorful roll topped with different slices of fish (tuna, salmon, sea bream) and avocado.

Gourmet roll with fried shrimp, topped with crunchy crumbs and sauce.

Philadelphia-style roll (salmon/cheese) with a crispy exterior.

Spicy cooked salmon roll with tempura coating.

Roll covered with avocado slices resembling a caterpillar, filled with shrimp tempura.

Roll rolled in orange fish roe (masago), filled with salmon and cheese.

Thick noodle soup (udon) with beef, vegetables, and an egg in a hot broth.

Thick noodle soup with chicken.

Thick noodle soup with shrimp.

Korean dish of rice mixed with vegetables, beef, egg, and spicy sauce.

Chicken bibimbap.

Shrimp bibimbap.

Bibimbap without meat, with vegetables and egg.

Fresh Hawaiian bowl composed of rice, diced raw salmon, and a variety of colorful fruits and vegetables.

Poke bowl with fried shrimp tempura.

Poke bowl mixing raw salmon and tuna.

Poke bowl with crispy breaded chicken.

Stir-fried wok dish with beef and your choice of sauce, served with rice.

Stir-fried wok dish with chicken and your choice of sauce.

Stir-fried wok dish with shrimp and your choice of sauce.

Rice vermicelli salad with raw vegetables, stir-fried meat, and crispy spring rolls. Served with nuoc-mâm sauce.

Bo Bun served with grilled dumplings (gyoza) instead of spring rolls.

Vinegared rice bowl topped with slices of raw salmon.

Vinegared rice bowl topped with diced raw salmon and avocado.

Vinegared rice bowl topped with an assortment of raw fish.

Vinegared rice bowl topped with slices of raw tuna.

Varied meal box including maki, sushi, gyoza, and skewers.

Bento focused on salmon with spring rolls and cheese skewers.

Complete bento box with raw fish, fried items, and grilled skewers.

Customizable menu allowing you to combine a hot appetizer (gyoza, spring rolls, or skewers) with an additional sushi, sashimi, or skewer platter.

Menu combining rolls with 4 grilled skewers (cheese and chicken).

Menu combining rolls with 4 assorted skewers (chicken, cheese).

Menu combining rolls with 3 grilled salmon skewers.

Menu of 4 classic skewers (chicken, beef with cheese).

Menu of 5 skewers, specializing in beef with cheese.

Hearty menu of 6 assorted skewers made with chicken and beef.

Vegetarian menu with 4 grilled vegetable skewers.

Menu of 4 grilled fish skewers (salmon and tuna).

Sushi and salmon california roll mixed menu.

Large assortment of 18 rolls (maki and california).

Special 'Rolls' menu with spring rolls and salmon rolls.

Duo of classic and crispy california rolls.

Vegetarian 'Green' Menu: avocado and cucumber featured.

Classic menu with 8 salmon sushi.

Assorted platter of 8 different sushi.

Combo of california rolls and raw fish slices (sashimi).

Balanced menu between sushi and sashimi, served with rice.

Menu dedicated to cheese lovers: maki, california rolls, and skewers containing cheese.

100% vegetarian menu with fresh rolls and vegetable skewers.