Boulangerie Pâtisserie Maison Bécam - Puteaux

Still natural mineral water (no bubbles) in a bottle. Refreshing and hydrating. Ideal to accompany a meal.

Iconic American cola-flavored carbonated beverage. Sweet, caramelized, and caffeinated flavor. To be enjoyed very cold.

Refreshing non-carbonated fruit drink. Sweet and fruity blend. Popular for its tropical flavors.

Transparent carbonated soda with natural lemon and lime flavors. Fresh, tangy, and sparkling taste.

Iced tea flavored with fruits and herbs. Sweet, non-carbonated, and refreshing drink.

Orange-flavored carbonated beverage. Bright color, fruity and sweet flavor with fine bubbles.

Natural mineral water reinforced with gas from the spring. Very fizzy with strong effervescence. Can be flavored.

Apple juice made from concentrate. Sweet and fruity flavor of ripe apple. Classic and appreciated by all.

Slice of traditional pastry flan. Firm and melting egg custard baked on a shortcrust pastry. Vanilla flavor and creamy texture.

Slice of cake, a house specialty, probably chocolate-based. Rich, moist, and intense cocoa flavor.

Slice of fruit tart or other sweet filling depending on the season. Crispy crust and generous filling.

American-origin chocolate cake, dense and melting. Often contains chunks of walnuts or hazelnuts. Slightly crispy surface.

Elongated choux pastry filled with pastry cream, covered with a thin layer of crispy craquelin. Contrasting texture between soft and crunchy.

Variation of the éclair with a layer of craquelin on top for added texture. Filled with creamy vanilla or seasonal fruit cream.

Bicycle wheel-shaped pastry filled with praline cream and sprinkled with slivered almonds. Rich hazelnut flavor and airy texture.

Individual version of the house's chocolate specialty. Ideal for an intense gourmet break.

Dessert presented in a transparent glass, layering different textures (mousse, biscuit, fruit). Fresh, light, and visually appealing.

Round biscuit of American origin with chocolate chips. Texture often crispy on the edges and soft in the center.

Butter croissant filled with almond cream and topped with slivered almonds. Baked a second time to be crispy and golden.

Chocolate pastry enriched with almond cream filling and slivered almonds. Very indulgent and rich.

Pastry filled with apple compote. Available in puff pastry (light and crispy) or shortcrust pastry (crumbly and buttery).

Slice of brioche soaked in syrup, spread with almond cream and sprinkled with slivered almonds. Soft on the inside and crispy on top.

Generous pastry, Swiss roll or snail type, filled with pastry cream and your choice of chocolate chips or raisins.

Pure butter Breton specialty. Dough folded with lots of butter and sugar, which caramelizes during baking. Crispy and melting.