Boulangerie LIBERTÉ

Artisanal bread made with natural sourdough starter and organic flours. It has a crispy crust and an airy crumb with a characteristic slightly tangy taste. A staple that accompanies all meals.

American-inspired round biscuits, baked to remain tender and moist inside. Rich in butter and often enhanced with chocolate chips or dried fruits. An ideal sweet treat for an afternoon snack.

A braided and marbled brioche, generously filled with chocolate. Moist and rich texture, originating from Eastern Europe. Often enjoyed for breakfast or dessert.

Generic term for fine bakery products such as croissants, pain au chocolat, and pain aux raisins. Laminated or brioche dough, buttery and crispy. The classic French breakfast.

Lunch options prepared with fresh, seasonal ingredients. Sandwiches use house-made bread, while salads offer a mix of vegetables and proteins. Fresh and convenient for a meal on the go.

Daily chef's suggestions, cooked on-site with fresh ingredients. Varies each day according to the market and inspiration. Generally traditional or bistro cuisine.

Organic fruit or vegetable juices. Natural and authentic flavors without pesticides. A refreshing and healthy drink.

Classic range including coffee (espresso, long black), tea, or hot chocolate. Served hot for comfort. An ideal accompaniment to pastries or to finish a meal.