Boulangerie Eric Kayser - Bibliothèque

Quick meal deal including a strong espresso coffee and a butter croissant. A morning classic for people in a hurry.

Continental breakfast with a hot drink, a fresh fruit juice for vitamins, and a Viennese pastry (like a chocolate bread or a croissant).

The traditional French breakfast. Crispy baguette toast served with butter and jam, accompanied by a hot drink and a juice.

The most complete meal deal, likely including eggs (fried, soft-boiled, or scrambled) in addition to the hot drink and juice.

Short and strong coffee, rich in aroma, or its decaffeinated version. Served pure.

An espresso with a dash of milk (a small amount of hot milk or foam) to soften the bitterness.

Two shots of espresso served in a large cup. Intense and energizing.

Large long coffee mixed with a generous amount of hot milk. Creamy and smooth.

Espresso topped with a creamy and airy milk foam, often sprinkled with cocoa.

A comforting hot drink made with cocoa and hot milk. Sweet and indulgent.

Black or long coffee topped with a generous layer of whipped cream.

Creamy hot chocolate served with a layer of whipped cream on top. Very rich.

Infusion of tea leaves (black, green, or herbal) in hot water.