BOUILLON DE L'ILE

A bistro classic: hard-boiled egg served with a creamy mayonnaise. Accompanied here by grated carrots and beets for freshness.

A simple and fresh salad combining tomatoes and mozzarella cheese. Seasoned to enhance the flavors.

Crispy brick pastry stuffed with a mixture of tuna, egg, and potato. A fried and flavorful starter.

Crispy mixed salad with salty feta cheese. Cucumber, corn, and radish provide varied textures.

Indian-inspired vegetable bread or fritter. Stuffed with vegetables and cheese, crispy texture.

Rich and varied vegetable soup with winter vegetables and aromatics. Comforting and full of flavor.

Half-moon shaped stuffed pasta. Served with a creamy sauce of cheeses, porcini mushrooms, and flavored with truffle.

Soft potato dumplings. Topped with homemade tomato sauce and garnished with olives and pine nuts for crunch.

Baked pasta dish. Composed of layers of pasta, a rich filling of various vegetables, and melted cheese.

Dish based on crushed wheat cooked in the Mediterranean style. Mixed with eggplants, peppers, and a tomato sauce.

Asian-inspired buckwheat noodle soup. Broth flavored with satay and sesame, with tofu and vegetables.

Creamy exotic dessert made with tapioca pearls and coconut milk. Served with fresh mango and cashew nuts.

Vanilla cream dessert covered with a layer of crunchy caramelized sugar. A hot-cold texture contrast.

Mascarpone cream dessert with speculoos biscuits. Sweet cinnamon flavor and creamy texture.

Italian jellied dessert with fresh cream. Smooth and melting texture, served with a tangy fruit coulis.

Soft cooked apples under a layer of crispy crumbled shortcrust pastry. Served warm.

A coffee accompanied by an assortment of miniature desserts. Ideal for tasting several sweets.

Combined menu allowing you to choose two dishes: either a starter and a main, or a main and a dessert.