Bouchons & Resto

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Bouchons & Resto

Here we peel, slice, emulsify, cut, poach, deglaze, blanch, roast, braise, sear, pan-fry, scale. In short, we cook. We welcome you from Monday to Saturday: Tuesday to Saturday from 12:00 PM to 3:00 PM and from 7:00 PM to 10:00 PM

4.7

(454) (Google)

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4.7
454 reviews (Google)
$$
Moderate
Check Risk Index
Menu
Location
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Set Menus
Set Menu of the Moment
Our tartares
Our Salads
Salads of the Moment
Drinks Menu
Set Menus

Slate Menu

Formule Ardoise

A set menu allowing you to choose a combination of dishes. Ideal for discovering the chef's cuisine at a fixed price.

24~

Lunch Set Menu

Formule du midi

Dish of the Day at €12.00 + Gourmet coffee or Tart of the Day Or Dessert of the day

Lunch set menu including the dish of the day and a dessert. A quick and economical option for midday meals.

15
$17.00

Dish of the Day

Plat du Jour

Dish of the day only

The chef's special dish of the day, prepared based on market availability. Changes daily.

12
$14.00
Set Menu of the Moment

Crispy polenta with Vieux Rodez cheese

Croustillant de polenta au vieux rodez

Crispy starter made from corn semolina and Vieux Rodez cheese. Golden on the outside and soft on the inside, with a savory aged cheese flavor.

8
$9.00

Snails in basil butter

Cassolette d'escargots au beurre de basilic

Snails served hot in a small dish with basil-infused butter. A classic revisited with an herbaceous touch.

8
$9.00

Chef's terrine

Terrine du chef

Chef's homemade meat pâté. Served cold, usually with bread and pickles.

8
$9.00
Our tartares

The Classic or cooked medium-rare

Le Classique ou aller retour

Traditional beef tartare, served raw or lightly pan-seared (medium-rare). Seasoned minced meat, tender texture.

16
$19.00

The shepherd

Le berger

(pan-fried tartare with goat cheese and pistou)

Pan-fried beef tartare with goat cheese and basil (pistou) sauce. A savory blend of meat and melting cheese.

17
$20.00

The Auvergnat

L'auvergnat

(pan-fried tartares with Cantal cheese)

Pan-fried beef tartare served with Cantal cheese. A rich dish combining meat and the character of this Auvergne cheese.

17
$20.00

The Aveyronnais

L aveyronnais

(pan-fried tartares with Vieux Rodez cheese)

Pan-fried beef tartare topped with Vieux Rodez cheese. Offers a distinct and salty flavor thanks to the aged cheese.

17
$20.00
Our Salads

Bouchon salad

Salade bouchon

(salad, crunchy vegetables, smoked salmon, fresh cheese on toast)

Fresh composed salad with smoked salmon and fresh cheese on toast. Light and balanced.

15.50
$18.00

Cantal Salad

Salade Cantalienne

(salad, tomato, breaded Cantal cheese, potatoes, cured ham)

Gourmet salad with melting breaded Cantal cheese, potatoes, and cured ham. A complete and rustic dish.

15.50
$18.00

Norman salad

Salade normande

(salad, potatoes, fried bacon, fried egg)

Sweet and savory salad with warm roasted camembert, potatoes, and apple pieces. Creamy and fruity.

15.50
$18.00
Salads of the Moment

Crunchy vegetable salad

Salade de légumes croquants

(salad, tomato, country toast, fresh cheese, crunchy vegetables)

Fresh vegetarian salad with a variety of raw vegetables and fresh cheese on toast. Crunchy and light.

13
$15.00

Country Salad

Salade Campagnarde

(salad, sautéed potatoes, bacon, fried egg)

Classic bistro salad with potatoes, bacon, and a fried egg. Rich and filling.

12
$14.00

B & R Salad

Salade B & R

(salad, country toast with gratinated goat cheese, cured ham, sautéed potatoes)

The signature salad with warm goat cheese on toast, cured ham, and sautéed potatoes. A savory hot-cold mix.

13.50
$16.00

Auvergne Salad

Salade Auvergnate

(salad, gizzards, Cantal cheese, croutons, walnuts)

Regional salad with confit gizzards, Cantal cheese, and walnuts. Authentic flavors and varied texture.

13
$15.00
Drinks Menu

Premium draft beer (25cl)

Bière (25cl) supérieure pression

Blonde beer served on tap. Refreshing and fizzy.

4.50
$5.00

Alfortvillaise beer 33cl

Bière Alfortvillaise 33cl

Local artisanal beer from Alfortville. Discover the taste of local production.

4.50
$5.00

Kir (blackcurrant blackberry, peach) 12cl

Kir ( cassis mure, pêche) 12cl

Classic French aperitif cocktail based on white wine and fruit cream. Sweet and fruity.

4
$5.00

Ricard (2cl)

Ricard (2cl)

Anise-based pastis. Drunk diluted with fresh water. Pronounced aniseed flavor.

4
$5.00

Martini (white red 5 cl)

Martini (blanc rouge 5 cl)

Italian vermouth, available in white (sweet) or red (fuller-bodied). Served chilled, often with a slice of lemon or an olive.

4
$5.00

Port (5cl)

Porto (5cl)

Sweet and rich Portuguese fortified wine. Ideal as an aperitif.

4
$5.00

Salers (5cl)

Salers (5cl)

Gentian-based aperitif, typical of the Massif Central. Bitter and vegetal taste.

4
$5.00

Lilley white or red (5cl)

Lilley blanc ou rouge (5cl)

Bordeaux aperitif based on wine and fruit liqueurs. Fruity and elegant.

4
$5.00

Vodka 4cl

Vodka 4cl

Clear and neutral spirit. Can be drunk neat or with a mixer.

6.50~

Whisky Clan Ccampbell (4cl)

Whisky Clan Ccampbell (4cl)

Classic blended Scotch whisky. Notes of malt and caramel.

7~

Premium Whiskies (4cl)

Whiskys supérieurs (4cl)

Selection of premium whiskies.

7~

Chivas-Jack Daniel- 4cl

Chivas-Jack Daniel- 4cl

Premium Scotch whisky (Chivas) or American whiskey (Jack Daniel's). Richly flavored drinks.

10~

La Gaveline 16 years- 4cl

La Gaveline 16 ans- 4cl

16-year-old aged spirit, offering complex and woody flavors.

9
$10.00

Macallan 12 years- Cardhu... 4cl

Macallan 12 ans- Cardhu... 4cl

Renowned Scottish single malt whiskies. Rich and distinct notes depending on the distillery.

9
$10.00

Glass of champagne 12cl

Coupe de champagne 12cl

Prestigious French sparkling wine. Served chilled in a flute.

9
$10.00
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Place Information

Contains Dairy

Peanut Allergy

Contains Fish

Contains Shellfish

Gluten Free

Vegan Options

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4.7

454 customers praised this place. (Google)

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$$

Moderate

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