BOUCHERIE DES 4M - RESTAU DES 4M

A hearty sandwich filled with tender chicken cutlet, turkey ham, and an egg. All enhanced by Boursin, a creamy fresh cheese with herbs and garlic.

A sweet and savory burger combining a flavorful patty with melted goat cheese and a touch of honey. A classic combination appreciated for its sweetness.

A sandwich inspired by Algerian street food, filled with an omelette and homemade fries directly inside the bread. Simple, filling, and economical.

A very generous burger with a large 190g steak, spicy pastrami, and an egg. Served with a creamy 'BIG' sauce typical of gourmet burgers.

An ultra-creamy sandwich with chicken cutlet and turkey ham. It combines two popular spreadable cheeses, Boursin and La Vache qui rit, for a melt-in-your-mouth texture.

Extra portion of grilled meat of your choice to enrich your dish or sandwich.

Gourmet options to customize your order, such as cold cuts or a crispy potato pancake.

Fresh vegetables and condiments to add freshness and crunch.

Cheese topping to make your sandwich or burger more indulgent.

Portion of golden and crispy fries.

Refreshing drinks in cans or bottles.

A box filled with crispy chicken pieces or similar, served with a drink.

Half a roasted chicken served with a side dish of your choice. Ideal for a complete meal.

Three breaded and fried chicken fillets, tender inside and crispy outside.

A sweet fritter, ideal for a small hunger or as a dessert.

Classic salad with chicken, croutons, parmesan, and creamy Caesar dressing.

Pasta dish coated in a rich tomato and minced meat sauce.

Pasta served with crispy breaded chicken pieces.

Pasta prepared with a creamy Boursin cheese sauce (garlic and herbs).

A marbled and flavorful cut of beef, grilled to your liking. Served on a plate with a side dish and drink.

Tender and lean beef cut, slightly less fatty than ribeye but very flavorful.

A selection of beef chosen by the butcher for its tenderness and flavor.

Thin slice of veal, white and delicate meat, usually pan-fried.

Veal piece with bone, offering tender and juicy meat.

Grilled small lamb chops, appreciated for their pronounced flavor and tender meat.

Thick slice cut from the leg of lamb, lean and flavorful meat.

Breaded cutlet stuffed with ham and melted cheese, prepared on-site.

Meat cutlet covered with cheese and gratinated in the oven.

Chicken fillet coated in breadcrumbs and fried for a crispy result.

Cutlet served with a creamy mushroom sauce.

Chicken prepared with Thai-inspired spices and flavors, often slightly spicy or sweet and savory.

Noble offal with a fine texture and delicate taste, usually pan-fried.

Grilled lamb liver, with a more pronounced iron taste than veal.

Marinated beef pieces grilled on a skewer.

Marinated veal pieces grilled on a skewer.

Marinated lamb pieces grilled on a skewer.

Marinated chicken pieces grilled on a skewer.

Baguette sandwich filled with thin slices of beef seasoned with three peppers.

Baguette sandwich with sliced lamb and an aromatic parsley butter sauce.

Baguette sandwich with tender veal coated in a creamy mushroom sauce.

Chicken sandwich marinated in Indian spices, choice of yellow curry or red tandoori.

Classic sandwich filled with minced beef patties.

Sandwich filled with pan-fried veal slices.

Sandwich filled with grilled lamb liver.

Sandwich with spicy beef and lamb sausages, North African flavor.

Sandwich with minced meat seasoned with spices and herbs.

Cold lunch-style sandwich with your choice of cold cuts.

Simple burger with a patty, cheese, and toppings.

Heartier burger with two patties.

Very hearty burger with three stacked patties.

Burger topped with a crispy breaded chicken fillet instead of a steak.

Burger combining a beef steak and a piece of breaded chicken.

A complete meal suitable for children, including a main course (chicken or burger), fries, and fruit juice.

Creamy Italian dessert made with mascarpone. Available in various gourmet flavors.

Rich chocolate cake with a molten center.