Boon Wiang Guay Tiew Pla Tom Yum

Clear soup noodles with blanched fish, mellow taste, fragrant fish bone broth, not spicy. Served with vegetables and crispy garlic.

Fish noodles seasoned with chili, lime, and roasted peanuts, with a strong sour and spicy Tom Yum taste.

Noodles in a pink broth made from fermented bean curd sauce, with a mellow sweet and sour taste, served with fish and Thai water mimosa.

A combination of pink Yentafo sauce and Tom Yum seasonings. Rich, intense flavor with a full spectrum of sour, sweet, spicy, and salty.

Dry noodles tossed with crispy garlic and seasonings, served with blanched fish, without soup.

Noodles with bouncy fish balls, no flour ingredients, authentic fish taste.

Special menu using noodles made purely from fish meat instead of flour noodles, and fish wontons, seasoned with a rich Tom Yum broth.

Extra large bowl of noodles, generous portion for big eaters or for sharing. Available in Tom Yum and clear soup styles.

Clear soup with fish meat and vegetables, no noodles. Suitable as a side dish or for sipping hot.

Spicy and sour Tom Yum soup with fish meat, no noodles. Intensely flavored with authentic ingredients.

Yentafo Tom Yum soup with fish meat, no noodles. Rich in sour, sweet, and spicy flavors.

Tom Yum soup with pure fish meat, intensely seasoned according to Thai recipe.

Tom Yum made with fish head with fatty meat and cartilage, seasoned with intense spicy flavor.

Rice porridge in hot clear broth with fresh fish, topped with celery and crispy garlic.

Fish rice porridge seasoned in Tom Yum style, with a hot and spicy sour flavor.

Perfectly blanched fresh fish slices, served with a delicious dipping sauce. Enjoy as a snack or side dish.

Boiled bouncy fish balls, served with seafood dipping sauce or fermented soybean paste.

A "luak jim" (blanched) dish including fresh fish slices and various types of fish balls on one plate.

Blanched fish slices tossed with herbs, chili, and lime, with a strong Thai salad flavor.

Wontons made from fish meat stuffed with seasoned pork, boiled and served with dipping sauce.

Cooked Jasmine Rice