Bonne Aventure

A complete menu composed of several dishes (seafood, meat, cheese, dessert), each carefully paired with a specific wine. A culinary experience to discover refined flavors and harmonious pairings.

A crispy savory tartlet filled with a variety of onions (creamy and grilled). The sweetness of the onion is contrasted by the freshness of blueberries.

A generous slice of homemade pâté made from poultry and pork, enhanced with mild Basque chili. Served with crunchy marinated vegetables and a pea cream.

Thin slices of raw sea bream served very fresh. Accompanied by a light tomato water and aromatic herbs for a delicate and refreshing taste.

Rich and fragrant vegetarian dish, made of vegetables simmered in coconut sauce. Served with bulgur, crispy chickpeas, and a runny egg yolk.

Mussels marinated in a vinegary preparation (escabeche), served over pasta. Garnished with raw vegetables to add crunch and freshness.

Fatty and tender piece of pork, slow-cooked after marinating. Accompanied by a creamy puree and Mediterranean-flavored vegetables.

Autumn dessert featuring figs. The roasted fruit is placed on a crumbly butter biscuit, accompanied by cream and flavored ice cream.

A creamy dessert combining the sweetness of mirabelle plum (small yellow plum) with the richness of hazelnut. Creamy texture with a shortbread crunch.

A selection of aged cheeses from a local cheesemonger. Served with bread, ideal for ending the meal on a savory note.

Infused green tea served iced. Refreshing and slightly energizing.

Iced rooibos infusion. A red, caffeine-free drink, sweet and thirst-quenching.

Artisanal cola with natural ingredients. Caramelized and spicy flavor, sparkling.

Fermented ginger soft drink. Piquant and spicy taste, non-alcoholic.

Artisanal tonic water. Bitter and sparkling, often consumed alone or mixed.

French artisanal lemonade. Sparkling, sweet, and lemony.

Artisanal apple juice.

Artisanal red fruit juice or nectar.

Artisanal apricot nectar. Sweet and velvety.

Artisanal pineapple juice. Sweet and exotic.

Sparkling mineral water.

Still natural mineral water.

Classic espresso. Rich and full-bodied.

Large coffee with hot milk.

Iced and frothy coffee and milk drink.

Japanese green tea mixed with roasted rice grains. Vegetal flavor with notes of toasted hazelnut.

Chinese semi-fermented tea. Complex flavor between green tea and black tea.

Smoked Chinese black tea. Very pronounced smoky aroma.

Black tea flavored with bergamot. Classic and aromatic.

Hot herbal infusion without caffeine.