Bonjour Bonsoir - Modern Bouillon & Café

A rich toasted sandwich on tangy sourdough bread. Filled with savory Parisian ham and nutty Emmental cheese, finished with earthy truffle mayonnaise. Enjoy warm and crispy.

An open-faced sandwich topped with a large portion of creamy burrata cheese. Complemented by sweet beetroot, crunchy walnuts, and peppery rocket. Eat with a knife and fork to get all layers in one bite.

A hearty open sandwich featuring creamy avocado, savory salmon, and a soft poached egg. The runny yolk adds richness to the sourdough base. A popular brunch choice.

A buttery, flaky croissant filled with classic ham and melted cheese. Served warm with a side of fresh salad. Simple yet satisfying.

Classic meat sauce pasta using premium Black Angus beef. Savory, tomato-based, and rich with grated cheese. A comforting and filling dish.

A fusion pasta dish stir-fried with garlic, dried chilies, and bacon. It offers a spicy, savory kick typical of Thai cuisine. The texture is dry rather than saucy, with crispy elements.

Rich and creamy pasta made with egg yolks and cured pork cheek (guanciale). Salty, savory, and smooth. This version includes a touch of cream for extra indulgence.

Pasta coated in a green basil and herb sauce. Served with tender marinated chicken. Fresh, herbal, and aromatic.

A vegetarian pasta dish featuring a tomato base and grilled garden vegetables. Enhanced with olives and herbs for a Mediterranean flavor. Light yet flavorful.

A classic French chicken stew braised in red wine with vegetables. The sauce is deep and savory, served with smooth mashed potatoes. The meat is tender from long marinating.

Grilled beef flank steak served with a rich butter-based herb sauce. Accompanied by crispy french fries. A quintessential French bistro dish.

Duck breast cooked sous-vide for tenderness and seared for crisp skin, served with a sweet and tangy orange sauce. Paired with layered sliced potatoes (Pommes Anna).

Fresh mussels steamed in a creamy white wine and herb broth. Served with fries for dipping in the rich sauce. A popular seafood dish to eat with your hands.

A traditional seafood stew from Provence featuring a fragrant saffron broth. Loaded with various fish and shellfish. Savory, aromatic, and warming.

Lightly cooked salmon (mi-cuit), retaining a delicate, melting texture. Paired with a rich butter sauce and smooth vegetable puree. Fresh and elegant.

Tender chicken marinated with sweet and smoky paprika. Grilled and served with a side of vegetables. A flavorful and healthy option.

A thick, smoked pork sausage with a firm texture and strong savory flavor. Served with creamy mashed potatoes and salad to balance the richness.

A green detox juice made with celery and apple. Tart and herbal with a soothing floral note. Refreshing and cleansing.

A vibrant purple juice featuring dragon fruit and aloe vera. Hydrating and slightly sweet with a sour kick from lemon. Good for cooling down.

A colorful drink mixing watermelon and guava with butterfly pea tea. Contains ginger syrup for a warm spice note. Fruity and digestive-friendly.

A potent green juice with celery and cucumber. Crisp, vegetal, and very refreshing with a lime zest. Ideal for a health boost.

A classic orange and carrot juice blend. Sweet, citrusy, and bright. Packed with vitamins.

Fresh coconut water. Naturally sweet and hydrating with a mild nutty flavor. Served chilled.

A house-made iced tea with lemon and herbs. Tangy and spicy from the ginger. A cooling thirst-quencher.

A concentrated shot of ginger juice. Very spicy and warming. Consumed quickly for a health kick.

A fizzy blue drink made with butterfly pea flower tea. Citrusy and refreshing with mint. Changes color when mixed with the lemon.

A sparkling fruit mocktail with lychee and watermelon. Spicy ginger notes balance the sweetness. Bubbly and invigorating.

A sweet and sour sparkling drink with passion fruit and orange. Sweetened with honey syrup. Tropical and fizzy.

A blended ice drink made with coconut. Creamy, sweet, and nutty, topped with caramelized coconut bits. Rich and cooling.

A thick smoothie made from mixed red berries. Tart and sweet with a lemon zing. Vibrant and fruity.

A yellow smoothie blend of tropical fruits. Sweet mango and peach balanced by tart passion fruit. Summery and refreshing.

A green fruit smoothie with kiwi and guava. Sweet-tart flavor profile. Packed with vitamins.

A Thai lager beer on tap. Smooth and crisp with a mild malty flavor. Served chilled.

Thai lager beer in a bottle. Refreshing and light. Best enjoyed ice cold.

A strong Belgian blonde ale. Complex flavor with fruity and spicy notes. Higher alcohol content than standard beers.

A fruit beer from Belgium made with red berries. Sweet, tart, and very refreshing. Served on ice.

A Belgian white ale (witbier). Cloudy, citrusy, and spiced with coriander. Light and easy to drink.

An apple cider with a crisp, dry finish. Made from fermented apple juice. Refreshing alternative to beer.

Non-alcoholic malt beverage. Tastes like regular lager but without the alcohol. Refreshing option for designated drivers.

A fermented tea drink known for its probiotics. Fizzy and slightly sour. Available in various fruity flavors.

Classic fruit juices. Sweet and refreshing. Choose your preferred fruit.

Plain drinking water in a bottle.

Carbonated water. Crisp and bubbly. Good on its own or as a mixer.

Premium mineral water from the French Alps. Available as still or carbonated. Smooth taste.

A concentrated shot of coffee. Strong, rich, and aromatic with a crema on top. Can be served hot or over ice.

Two shots of espresso. Very strong and invigorating. For those who need a serious caffeine kick.

Espresso diluted with water. Similar strength to drip coffee but with a different flavor profile. Crisp and clean.

Espresso with steamed milk and a thin layer of foam. Creamy and mild. A very popular milk coffee.

Espresso with steamed milk and a thick layer of milk foam. Richer texture than a latte. Often topped with cocoa powder.

A coffee and chocolate combination. Espresso mixed with chocolate and steamed milk. Sweet and indulgent.

Espresso 'stained' with a small amount of milk or foam. Stronger coffee flavor than a latte. A balanced sip.

Hot espresso poured directly over cold milk. The layers create a contrast in temperature and flavor. Drink without stirring.

Espresso served with coconut water or milk. A tropical twist on coffee with nutty sweetness. Refreshing.

Thai-style iced coffee. Strong coffee mixed with sweetened condensed milk and evaporated milk. Sweet, creamy, and potent.

Coffee steeped in cold water for a long period. Smooth, low acidity, and naturally sweet. Choose your bean blend.

Sweet chocolate drink made with milk. Creamy and comforting. Can be hot or iced.

Spiced black tea sweetened with sugar and milk. Distinctive orange color and vanilla aroma. Sweet and creamy.

Roasted green tea mixed with milk. Nutty, toasty flavor with low caffeine. Smooth and aromatic.

Premium green tea powder whisked with milk. Vegetal, umami flavor with a creamy finish. Vivid green color.

Dark chocolate drink made with 70% cacao from Kad Kokoa (Thai single-origin chocolate). Intense, rich, and slightly fruity flavor.

Classic black tea blend. Robust and full-bodied. Good with or without milk.

Green tea scented with jasmine flowers. Floral and fragrant. Light and refreshing.

Tea infused with peach flavor. Sweet, fruity, and aromatic. Very refreshing when iced.

Black tea flavored with oil of bergamot. Citrusy and distinctive. A classic afternoon tea.

Additional shot of espresso for your drink.

Substitute dairy with oat milk.

Blend your drink with ice (frappe style).

Add vanilla syrup flavor.

Add caramel syrup flavor.

Switch to decaffeinated coffee beans.

Substitute dairy with almond milk.

Add more matcha powder for a stronger green tea taste.