Bongpyeong Buckwheat Makguksu

A noodle dish served cold with buckwheat noodles in refreshing dongchimi (radish kimchi) broth. It has a sweet, sour, and refreshing taste, especially popular in the summer. You can eat it as is or add vinegar and mustard to your liking.

Noodles mixed with a spicy and sweet sauce. The combination of savory sesame oil aroma and crisp vegetables is excellent. If you like spicy food, this bibim makguksu is recommended.

A special menu featuring chewy dried pollock sashimi mixed with spicy and sweet sauce on buckwheat bibim makguksu. The harmony of the spicy and sweet sauce and the soft dried pollock is excellent, offering a richer texture and flavor.

A dish with soft acorn jelly, seaweed flakes, and vegetables mixed in a refreshing broth. It has a mild and clean taste, making it easy to enjoy without feeling heavy.

A noodle dish served cold with buckwheat noodles in a refreshing broth. It has a mild and clean taste, lighter than makguksu.

Handmade dumplings with a chewy texture, made by hand. The harmony of the filling and broth is excellent, making it great to enjoy as a warm dumpling soup.

Fully filled dumplings that can be enjoyed steamed or added to warm broth as manduguk. They are a satisfying meal or snack.

A dish made by boiling chewy and soft handmade kalguksu noodles in warm broth. The deep and refreshing broth flavor is excellent.

A pan-fried dish made with fresh tofu, fried until golden brown. You can enjoy the mild and soft taste of tofu as it is, and it tastes even better dipped in soy sauce.

Rice mixed with barley. It has a savory and healthy taste and is good to eat with other side dishes.