Bon Sens

Choose either a starter or a dessert from the à la carte menu.

A main course of your choice from the à la carte menu.

A quick meal: vegetarian quiche or meat sandwich.

Meal including a main course and, as chosen, a starter or a dessert.

Light meal with a quiche or sandwich accompanied by a starter or a dessert.

The complete menu including a starter, a main course, and a dessert.

A creamy soup made from squash, enhanced with wild curry. Sweet and fragrant, ideal for starting the meal.

A cold preparation of cooked trout, served sliced. Tender texture and delicate fish taste.

A creamy risotto cooked with mushrooms, leeks, and squash. Enhanced with a Langres cheese cream and walnuts for crunch.

Marinated pork ribs glazed with spicy honey. Served with roasted potatoes and a green salad. Sweet and savory flavor.

A savory tart filled with an egg mixture, carrots and turnips, spiced with curry.

A savory tart with melting leeks and Auvergne Blue cheese. Savory and pronounced taste.

A sandwich filled with beef and pork meatballs, accompanied by sweet onions, crunchy pickles, and a spicy paprika sauce.

A dessert made of cooked fruits (apple, pear, kiwi) covered with a crumbly, crispy shortcrust pastry.

Rich chocolate cake with a molten or very moist center. Intense cocoa flavor.

A slice of moist cake flavored with lemon and black sesame seeds.

A complete and varied meal including sweet (brioche, jam, fondant) and savory (baked egg, cake, salad, hot dish) items. Ideal for a late and hearty meal.

Six fresh oysters, size n°3, from Oléron. Served raw, briny and delicate.

Six fried fish fritters, crispy on the outside and soft on the inside. Spicy specialty.

A portion of savory tart served with green salad.