BOMBAY CURRY










103 Rue de Montreuil, 75011 Paris, France
RAITA SALAD
SALADE RAITA
Cucumber with beaten yogurt, tomato, grated carrots with herbs and fragrant spices
A fresh salad based on yogurt, cucumber, and mild spices. Creamy and crunchy texture. Ideal for soothing the palate after spicy dishes.
MIXED PAKORA
MIXED PAKORA
Vegetable, onion, and potato fritters with various spices.
Assortment of fried vegetable fritters in chickpea flour batter. Crispy and tasty. To be enjoyed as a starter with a sauce.
PAKORA
PAKORA
Vegetable fritters dipped in chickpea flour and various spices.
Classic Indian vegetable fritters coated in chickpea flour. Golden and crispy. Served hot as an appetizer.
ONION BHAJI
OIGNONS BHAJI
Onion fritters dipped in chickpea flour and various spices.
Fried onion rings in a spicy batter. Sweet onion flavor and crispy texture. A classic of Indian street food.
VEGETABLE SAMOSSA
SAMOSSA LÉGUMES
(Punjab Specialty) Vegetable turnovers.
Triangular turnovers stuffed with spiced vegetables (potatoes, peas). Crispy fried dough. A must-have in Indian cuisine.
SAMOSSA KEEMA
SAMOSSA KEEMA
(Punjab Specialty)
Fried triangular turnovers stuffed with spicy minced meat. Rich flavor and crispy texture. Eaten with hands.
SHRIMP PAKORA
CREVETTES PAKORA
Shrimp fritters dipped in chickpea flour and various spices
Shrimp coated in chickpea batter and fried. Mix of seafood and mild spice flavors. A crispy starter.
Indian shrimp
Crevettes indiennes
(Punjab Specialty) Shrimp marinated in sweet and spicy mango sauce
Shrimp prepared with a mango sauce. Unique sweet and savory flavor. An exotic and fragrant dish.
SHRIMP RAITA
CREVETTES RAITA
Shrimp, cucumber with yogurt and spices.
A variation of classic Raita with shrimp. Freshness of yogurt and iodized taste. Refreshing and light.
TANDOORI PRAWNS
GAMBAS TANDOORI
Prawns marinated in a preparation of spices and aromatics, cooked in the tandoor.
Large marinated prawns grilled in the traditional tandoor oven. Smoky and spicy flavor. Tender and juicy flesh.
FISH TIKKA
POISSON TIKKA
Tandoori grilled salmon fillet pieces.
Salmon cubes marinated in spices and baked. Delicate fish flavor enhanced by the marinade. Melts in your mouth.
CHICKEN TIKKA
POULET TIKKA
Boneless chicken pieces, marinated in a spicy preparation and grilled in the tandoor
Boneless chicken pieces marinated and grilled. Characteristic red color and smoky taste. Tender and rich in spices.
TANDOORI CHICKEN
POULET TANDOORI
Chicken marinated in a spicy preparation and grilled in the tandoor
Chicken thigh marinated in yogurt and spices, cooked in a tandoor oven. Grilled skin and juicy flesh. A great Indian classic.
LAMB KEBAB
AGNEAU KEBAB
Minced lamb, cooked on a skewer in the tandoor with herbs.
Spicy minced lamb skewers, cooked in the oven. Soft texture and herb-infused flavor. Served hot.
LAMB TIKKA
AGNEAU TIKKA
Boneless lamb, marinated in a spicy preparation and cooked in the tandoor
Marinated and grilled lamb pieces. Intense flavor and tender meat. A richly flavored dish.
MIX GRILL
MIX GRILL
(2 People) Chicken tikka, lamb tikka, lamb kebab, marinated prawns in various spices, fish tikka, and grilled in the tandoor.
Mixed grill platter for two. Assortment of tandoori-cooked meats and seafood. Ideal for discovering different flavors.
CHAPATI
CHAPATI
Whole wheat flour flatbread
Traditional whole wheat flour flatbread. Soft texture and rustic taste. Perfectly accompanies saucy dishes.
PLAIN NAAN
NAN NATURE
White flour flatbread with egg, cooked in the tandoor
The famous leavened Indian bread baked in the tandoor oven. Soft with a slightly crispy crust. Plain to appreciate its simple flavor.
CHEESE NAAN
NANA FROMAGE
White flour flatbread with egg and cheese, cooked in the tandoor
Naan filled with melted cheese. Indulgent and comforting. A hot and stringy delight.
NAN PARATTA
NAN PARATTA
Whole wheat flour flatbread with butter, cooked in the tandoor
Flaky bread with butter. Rich and crispy. Adds an extra touch of indulgence.
VEGETABLE NAAN
NAN LEGUMES
Whole wheat flour flatbread stuffed with vegetables.
Flatbread stuffed with a mixture of spiced vegetables. Tasty and filling. Can be eaten alone or as a side dish.
KEEMA NAAN
NAN KEEMA
White flour flatbread with egg, minced meat, cheese, cooked in the tandoor
Naan stuffed with minced meat. A hearty bread with meaty flavors. Almost a dish in itself.
GARLIC NAAN
NAN À L'AIL
White flour flatbread with garlic, chili, salt, and cilantro
Naan flavored with fresh garlic and cilantro. Pungent and aromatic taste. Perfect for garlic lovers.
All our dishes are served with Basmati rice
CHICKEN CURRY
POULET CURRY
Chicken in curry sauce
Simmered chicken pieces in a traditional curry sauce. Rich in spices and flavors. A family and comforting dish.
CHICKEN MADRAS
POULET MADRAS
Boneless chicken in a very spicy Madras sauce
Chicken curry from South India. Spicy and hot sauce, often flavored with tamarind. For those who like spicy dishes.
CHICKEN VINDALOO
POULET VINDALOO
Chicken curry with potatoes and fresh herbs
Very spicy dish from Goa, with potatoes. Tangy and hot sauce. An explosion of intense flavors.
CHICKEN TIKKA MASALA
POULET TIKKA MASALA
Tandoori chicken fillet served with a tomato, onion, and pepper sauce
The most popular Indian dish. Grilled chicken simmered in a creamy tomato sauce. Mild, rich, and creamy.
BUTTER CHICKEN
BUTTER CHICKEN
Boneless chicken fillet cooked in a tandoor oven served with a tomato, butter, fresh cream, and almond sauce
Butter chicken. Very mild and creamy sauce, rich in butter and cream. Mildly spiced and very popular.
CHICKEN KORMA
POULET KORMA
Chicken pieces prepared in a sauce based on fresh cream, almonds, raisins, and cashews
Very mild royal curry made with cream, nuts, and dried fruits. Rich and slightly sweet flavor. Ideal for those who fear chili.
CHICKEN DALL
POULET DALL
Chicken curry with Indian lentils
Mixture of chicken and lentils simmered together. Protein-rich and hearty dish. Earthy and spicy flavor.
CHICKEN PALAK
POULET PALAK
Chicken prepared with spinach and fresh herbs.
Chicken cooked in a spinach sauce. Characteristic green color and herbaceous taste. Healthy and flavorful.
KHEER
KHEER
Rice pudding, sugar, cardamom, cashews
Rice pudding flavored with cardamom and nuts. Mild and creamy. A soothing traditional dessert.
SUJI HALWA
SUJI HALWA
Semolina cake, almonds, coconut
Hot semolina-based dessert with sugar and dried fruits. Granular and melting texture. Very sweet and comforting.
FRUIT SALAD
SALADE DE FRUITS
Assortment of exotic fruits.
Assortment of fresh or syruped cut fruits. Light and refreshing. Ideal for ending the meal on a fruity note.
ICE CREAM CUP
COUPE DE GLACE
2 Scoops of your choice Flavors: Coconut, Chocolate, Vanilla, Mango, Lime
Classic ice cream served in scoops. Choice of various flavors. Simple and fresh.
KULFI
KULFI
Homemade Indian ice cream
Traditional Indian ice cream made from reduced milk, pistachios, and cardamom. Dense and creamy texture. Unique concentrated milk flavor.
GULAB JAMUN
GULAB JAMUN
Dessert originating from India Presented as balls made from milk and wheat flour, served with a thick syrup flavored with cardamom and rose water.
Fried dough balls soaked in a sweet rose syrup. Tender and juicy. An iconic Indian sweet.
MANGO ICE CREAM
MANGO ICE CREAM
Vanilla ice cream topped with mango coulis
Vanilla ice cream served with mango sauce. Classic and fruity combination. Mild and fragrant.
COLONEL
COLONEL
Lime sorbet and vodka
Lemon sorbet with vodka. Iced digestif. Fresh and tangy.
VEGETARIAN MENU
MENU VEGETARIEN
Lunch and Dinner SERVED WITH PLAIN NAAN SERVED WITH BASMATI RICE
Complete vegetarian meal including starter, main course, and dessert. Also includes naan bread and rice.
NON-VEGETARIAN MENU
MENU NON VÉGÉTARIEN
Lunch and Dinner SERVED WITH CHEESE NAAN SERVED WITH BASMATI RICE
Complete meal with a choice of meats or seafood. Includes starter, main course, dessert, cheese naan, and rice.
NON-VEGETARIAN LUNCH MENU
MENU DU MIDI NON VÉGÉTARIEN
Except Saturday, Sunday, and public holidays SERVED WITH CHEESE NAAN WITH BASMATI RICE
Weekday lunch deal for meat lovers. A complete meal with naan and rice.
VEGETARIAN LUNCH MENU
MENU DU MIDI VÉGÉTARIEN
Except Saturday, Sunday, and public holidays SERVED WITH PLAIN NAAN WITH BASMATI RICE
Economical vegetarian lunch deal. Tasty dishes served with naan and rice.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.2
312 customers praised this place. (Google)
$
$
Budget
103 Rue de Montreuil, 75011 Paris, France
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect InfoLoading map...