Boker

A pastry filled with a mix of three cheeses and flavored with mint and lemon. Crispy on the outside, melting and fresh on the inside.

A pastry with Greek flavors with spinach, olives, and a crunchy touch of hazelnuts. Rich in taste and texture.

A pastry with long-simmered and spiced beef. Warm, smoky, and slightly spicy flavors.

A pastry inspired by Tunisian fricassee with tuna, olives, and harissa. A savory, tangy, and creamy mix.

A creamy chicken and pepper pastry. Sweet and smoky flavors reminiscent of paprikash.

A vegetarian creation of the moment using seasonal products. Ask at the counter for the ingredients.

A complete lunch meal including a borek, a sauce, a side dish, and a drink.

Balanced meal with a borek, a sauce, a salad, and a dessert.

More substantial meal with two boreks, two sauces, and a choice between salad or dessert.

The most complete meal with two boreks, two sauces, a salad, and a dessert.

Yogurt-based cheese, drained, typical of the Middle East. Creamy texture and fresh, tangy taste.

Spicy green sauce originating from Yemen, based on chili, coriander, and spices. Very fragrant and spicy.

Vinegar-marinated gherkins. Crunchy and tangy, perfect to accompany rich dishes.

Fresh salad made of crunchy marinated cucumbers, flavored with dill and red onions.

Tabbouleh variation rich in herbs, with sweet pomegranate seeds and crunchy walnuts.

Special salad that changes each month according to seasonal products.

Traditional Middle Eastern dessert, a sort of light panna cotta flavored with orange blossom water and topped with crushed pistachios.

Moist cake made with Greek yogurt, flavored with orange blossom and topped with a tangy lemon glaze.

Rich chocolate cake with a molten center, enhanced by a hint of fleur de sel.

Crunchy and soft cookie with chocolate chips and toasted hazelnuts.

Special dessert renewed each month.

Mini version of savory pastries for events.

Mini version of desserts for events.