BODOMA - Craft bar / Café

Italian red wine from the Abruzzo region. Made from the Montepulciano grape. Known for its black fruit flavors, spices, and velvety texture. Pairs well with grilled meats and pasta dishes.

Organic Chilean Pinot Noir. A light to medium-bodied red wine with notes of fresh red fruits like cherry and raspberry. Silky tannins and an elegant finish.

Iconic Chilean red wine. The Carmenère grape offers deep aromas of black fruits, pepper, and sometimes chocolate. Rich and flavorful on the palate.

Bordeaux Malbec. A powerful and structured red wine with firm tannins and aromas of plum, blackberry, and spices. Ideal with red meats.

Natural Loire red wine without added sulfites. Made from the Gamay grape, it is very fruity, light, and easy to drink. Notes of crunchy red fruits.

Classic Rhône Valley blend. Full-bodied and spicy red wine with notes of garrigue, pepper, and ripe black fruits.

Argentinian Malbec from Mendoza. Intense and fruity with aromas of plum, violet, and vanilla. Round and generous palate.

Sparkling water made on-site, served chilled with or without a lemon slice.

Still mineral or filtered water.

Sweet flavored drink diluted with water. Choice of classic flavors like grenadine or mint.

Artisanal fruit juices from the Basque Country. Authentic and natural flavors.

Lemonade mixed with a syrup of your choice. Sparkling and sweet.

Organic and fair-trade soda. Available in cola or lemon version.

Artisanally brewed Australian sodas. Intense fruit or ginger flavors.

English artisanal fruit drinks. Fine and natural flavored juices or sodas.

Naturally sparkling, slightly spicy drinks, no added sugar and low in calories.

Sparkling, tangy, and probiotic fermented tea. Fruit-flavored.

Iced coffee, blended to create a creamy foam. Refreshing and energizing.

Classic toasted sandwich made with soft, grilled Italian focaccia bread. Garnished with fresh ingredients like vegetables, cheese, or charcuterie.