Bloom Sushi Wagram

Immature soybeans served whole in their pods, lightly salted. A fresh, vegetal, protein-rich appetizer to shell with your teeth.

Traditional Japanese broth made from fermented soybean paste (miso). A warm, light, and umami-rich soup, often garnished with seaweed and tofu.

Grilled Japanese dumplings, served in threes with a spicy kimchi and almond sauce. The dough is thin and crispy on one side, soft on the other.

Crispy fried shrimp (or vegetable alternative depending on the menu), served in threes. Accompanied by a spicy sauce to enhance the flavor.

Fried sweet potato sticks, naturally sweet and crispy. Served with a kimchi and spinach sauce for an original touch.

Light and airy tempura-fried cauliflower florets. Seasoned with a blend of seven Japanese spices (shichimi) for a zesty flavor.

Breaded and fried Italian-style rice balls, revisited with shiitake mushrooms. Served with a pesto and parmesan sauce.

Fresh mix of diced mushrooms and avocado, seasoned with a fragrant truffle sauce. A refined starter with earthy and nutty flavors.

Crispy seaweed roll filled with melt-in-your-mouth eggplant caviar with miso. Enhanced with creamy avocado, fried onion for crunch, and sesame seeds.

Handroll filled with a vegetable lobster alternative, seasoned with spices. Accompanied by avocado and fresh spring onion.

Fresh spring roll wrapped in rice paper, filled with soba noodles and various raw vegetables. Served with a creamy sesame sauce.

Pressed and pan-fried vinegared rice bites for a crispy texture. Topped with a mix of mushrooms and avocado with a truffle sauce.

Inside-out rolls (rice on the outside) filled with crispy breaded vegetable shrimp and avocado. Enhanced with a spicy sauce and sesame seeds.

Vegetarian version of the classic Philadelphia roll, with vegetable sashimi (Zamon) and vegan cream cheese. Enhanced with sun-dried tomato, cucumber, and a lemony yuzu sauce.

Gourmet roll combining the sweetness of sweet potato with the crunch of asparagus tempura. Served with avocado and a spicy sauce.

Korean-inspired roll with fermented and spicy kimchi flavors. Contains various vegetables, aromatic shiso, and crunchy almonds.

Sophisticated roll with eggplant and spinach, topped with a lightly flambéed miso cream for a smoky, caramelized flavor.

Original creation highlighting artichoke and Breton seaweed. A fresh marine and vegetal combination, enhanced by yuzu.

Crispy rolls filled with a duo of mushrooms and avocado. Coated with puffed rice crisps (masago arare) and served with a truffle tartar sauce.

Large futomaki roll generous with tempura spinach and mushrooms. Accompanied by marinated vegetables and a pesto sauce.

Futomaki with Japanese curry flavors, featuring sweet potato and eggplant. A sweet and spicy blend with fukujinzuke pickles.

A tribute to shrimp (vegetable here), combined with various vegetables such as padron pepper and sun-dried tomato. Kimchi sauce to enhance the dish.

Simple small rolls (hossomaki) filled only with creamy avocado surrounded by vinegared rice and nori seaweed.

Hossomaki filled with tempura-fried oyster mushroom, offering a crispy texture inside. Served with a fragrant truffle sauce.

Small rolls with vegetable salmon substitute (Zalmon), featuring a crispy texture and a spicy sauce.

Complete menu for one person including a starter of your choice, gyozas, and an assorted selection of 14 chef's sushis. Perfect for discovering the menu.

Large tasting menu designed for two people. Includes starters, gyozas, and a large platter of 28 assorted sushis.

Fresh and crisp salad mixing spinach and iodized samphire. Dressed with a creamy sesame sauce and garnished with crunchy fruits and vegetables.

Large meal salad based on soba noodles and numerous vegetables. Rich in textures with cashew nuts and fried onions, sesame sauce.

Rich and moist chocolate cake with a molten center. Served warm, ideal for chocolate lovers.

Light and airy chocolate dessert. Mousse-like texture and intense chocolate flavor.

Assortment of fresh seasonal fruits cut into pieces. A light, fresh, and vitamin-rich dessert to end the meal.

Decadent dessert combining the sweetness of banana with a crunchy caramel base. Creamy texture and sweet flavors.

Japanese green tea mixed with roasted rice grains. Vegetal flavor with notes of toasted hazelnut.

Toasted Japanese green tea, brown in color. Woody and roasted taste, low in theine.

Herbal infusion with verbena. Soothing, with light lemony notes. Caffeine-free.

Classic espresso coffee, black and strong.

Decaffeinated coffee, retaining the taste of coffee but without the stimulating effect.

Complete and colorful bowl based on rice, topped with a wide variety of vegetables, fruits, and pickles. Served with a spicy sauce.

Main course version of the mushroom and avocado tartare. Served with a side of your choice: green salad or sweet potato fries.

Balanced lunch menu including a starter, a main course (Poké, Salad, or Tartare), and a hot drink.

Special sushi lunch menu. Includes a starter, an assortment of 14 pieces of sushi, and a hot drink.