Bistrot Venezia

A complete lunch menu including a starter, main course, and dessert. Ideal for a balanced and tasty meal.

Menu specially designed for children with a suitable main course, a drink, and ice cream for dessert.

Full set menu available lunch and dinner, offering a wide choice of starters and main courses, accompanied by either a dessert or a drink.

Simple and fresh salad, ideal to start the meal. Lightly seasoned.

Mix of fresh, crisp raw vegetables, served with vinaigrette.

A French bistro classic: hard-boiled eggs served with a creamy mayonnaise.

Half ripe avocado served with a classic vinaigrette sauce.

Avocado filled with fresh shrimp, often served with cocktail sauce or mayonnaise.

Fresh tomato salad served with creamy burrata.

Thick and rich Italian vegetable soup, perfect for warming up.

Salad with smoked and grilled bacon.

Green salad served with warm, melted goat cheese toasts.

Six mussels stuffed with herbs and garlic, then oven-baked.

Twelve mussels stuffed with herbs and garlic, then oven-baked.

Six Burgundy snails served in their shells with garlic-parsley butter.

Twelve Burgundy snails served in their shells with garlic-parsley butter.

Large mixed salad with Mediterranean flavors, tuna, anchovies, and artichokes.

Hearty and complete salad with chicken, ham, and cheese.

Fresh salad featuring seafood: shrimp and smoked salmon.

Nordic salad rich in fish (tuna, smoked salmon) and various vegetables.

Generous salad combining the sweetness of breaded goat cheese and the smoky taste of salmon.

Arugula base with chicken, potatoes, and warm breaded goat cheese.

Rustic salad with aged Parma ham and potatoes.

Thin slices of raw marinated beef, served fresh with basil and olive oil.

Selection of grilled vegetables (peppers, eggplants, zucchini) marinated in the Italian style.

Mixed platter with marinated grilled vegetables and a selection of Italian cured meats.

Pasta served with a rich minced meat and tomato sauce.

Pasta with tomato sauce spiced with chili and garlic. A spicy classic.

Pasta flavored with pesto sauce (basil, pine nuts, parmesan) with cherry tomatoes.

Pasta with a creamy sauce, smoked bacon, and egg yolk.

Pasta with tomato sauce with flaked tuna and olives.

Seafood pasta in a creamy saffron-flavored sauce.

Pasta coated in a rich and creamy four-cheese sauce.

Gourmet pasta with gorgonzola cream sauce, served with raw Parma ham and arugula.

A rich variation of amatriciana sauce with cream, tomato, ham, and vegetables.

Vegetarian pasta rich in sun-ripened vegetables simmered in tomato sauce.

Pasta topped with a creamy smoked salmon sauce.

Scampi (langoustine) pasta with a creamy saffron-tomato sauce and ham.

Delicate pasta with scallops and mushrooms in a cream sauce.

Stuffed pasta in a ring shape, served with a simple and delicious cream sauce.

Meat-filled tortellini served with a luxurious truffle sauce and fresh garnishes.

Four cheese stuffed pasta, topped with a creamy gorgonzola sauce.

Large pasta pockets stuffed with ricotta and spinach, served with a goat cheese sauce.

Mushroom stuffed pasta, served with a creamy porcini mushroom sauce.

Rectangular pasta stuffed with salmon, served with a cream and dill sauce.

Grilled veal escalope with a peppery sauce.

Breaded and golden veal escalope, crispy on the outside and tender on the inside.

Veal escalope cooked in a light and tangy lemon sauce.

Veal escalope with Marsala wine and mushroom sauce.

Veal escalope served with a creamy gorgonzola cheese sauce.

Veal escalope with cream and mushrooms, in the Normandy style.

Spicy escalope with spicy sausage, oven-baked.

Breaded escalope gratinated with bolognese sauce, ham, and mozzarella.

Flambéed escalope served with a refined porcini mushroom sauce.

Gratinated escalope 'Parmigiana' style with eggplant, ham, and cheese.

Richly garnished and gratinated escalope with ham and cheeses.

Roman classic: gratinated escalope with Parma ham and mozzarella.

Escalope served with a flavorful truffle and pesto sauce.

A beautiful grilled beef cut, juicy and tender.

Grilled sirloin steak with your choice of sauce.

Thick grilled sirloin steak, lean and flavorful meat.

Beef steak served with your choice of sauce.

Fried calamari rings, crispy and golden, served with lemon.

Fried mix of calamari and scampi, typical of Italian cuisine.

Large shrimp cooked 'provençale' style with a tomato sauce with garlic and herbs.

Grilled salmon fillet, simply grilled to preserve its flavor.

Salmon served with a light lemon and cream sauce.

Pan-seared scallops with an aromatic vegetable and saffron garnish.

Layers of pasta, bolognese sauce, and béchamel, oven-baked. Served with salad.

Gratin of eggplant with tomato sauce, cheese, and ham. A comforting dish.

Portion of goat cheese.

Creamy, veined Italian blue cheese.

Selection of several cheeses.

Portion of golden and crispy fries.

Plate of thin slices of Italian Parma ham.

The classic pizza par excellence: tomato sauce, melted mozzarella, and oregano.

Pizza with strong flavors of anchovies, capers, and olives.

Puffed calzone pizza, filled with ham, egg, and cheese.

The Queen (Regina), a popular classic with ham and mushrooms.

Tuna pizza with vegetables (onions, peppers) and olives.

Pizza garnished with four main ingredients representing the seasons.

Gourmet pizza with bacon, egg, and blue cheese.

Pizza with minced meat and mushrooms, topped with an egg.

Chef's specialty with spicy merguez sausage and grilled vegetables.

Seafood pizza flavored with garlic.

Spicy pizza with chorizo (pepperoni style), goat cheese, and peppers.

White pizza with four Italian cheeses for cheese lovers.

Pizza garnished with raw Parma ham and egg.

Creamy pizza with smoked salmon.

Spicy pizza with a duo of chorizo and merguez sausage.

Pizza featuring goat cheese, with ham and arugula.

Generously topped pizza for big appetites (various meats, egg, vegetables).

Pizza combining minced meat, merguez sausage, and gorgonzola.

Spicy pizza with spicy salami (spinata) and minced meat.

Rustic pizza, mountain style with potatoes and bacon.

Pizza generously topped with grilled and fresh vegetables.

Light meal combining a half pizza of your choice with a mixed salad.

Seafood pizza with tuna.

Inspired by the Alsatian 'tarte flambée', cream base, bacon, and onions.

Rich pizza with potatoes, bacon, and blue cheese on a cream base.

Chicken and potato pizza on a cream base.

White multi-cheese pizza.

Sweet and savory pizza with goat cheese and honey.

Pizza 'tartiflette' style with reblochon cheese, potatoes, and bacon.

Gourmet pizza with truffle cream and reblochon cheese.

Stuffed pizza (calzone) with smoked salmon and goat cheese.

Pizza flavored with truffle and minced meat.

Classic cola soda, sparkling and sweet.

Sugar-free version of the famous soda.

Cola soda flavored with cherry.

Sparkling orange-flavored soda.

Clear soda with lemon and lime flavors.

Iced peach tea.

Refreshing tropical fruit drink.

Fruit juice of your choice.

Freshly squeezed orange juice.

Still natural mineral water.

Still natural mineral water.

A classic espresso.

Decaffeinated coffee.

Hot chocolate and milk drink.

Espresso with hot milk and milk foam.

Selection of teas or herbal teas.

Bottled beer, French or imported.

Italian bottled beer (e.g., Peroni, Moretti).

Beer served on tap.

Sicilian dessert wine.

Portuguese fortified wine.

Italian vermouth.

Selection of bitter or fruity aperitifs.

French anise aperitif, to be diluted with water.

Classic spirit.

Classic cocktails or homemade sangria.

White wine and fruit cream cocktail.

Glass of brut champagne of the brand.

Small serving of whisky.

Serving of American or Scotch whisky.

Serving of blended Scotch whisky.

Venetian cocktail with Prosecco and bitters (Aperol or Campari).

Signature cocktail based on vermouths.

Tropical cocktail with rum, coconut, and pineapple.

Non-alcoholic fresh fruit cocktail.

Almond liqueur or Italian marc de raisin eau-de-vie.

Italian or French anise liqueur.

Selection of digestifs: apple eau-de-vie, mint liqueur, or whisky cream.

Orange or lemon-based liqueurs.

Wine brandy from the Southwest of France.

Prestigious wine brandy or pear eau-de-vie.