BISTROT TOKYO

Flexible formula allowing you to choose two dishes from a large selection (sushi, maki, skewers, spring rolls, etc.). Served with classic accompaniments.

Complete meal formula with three dishes to choose from according to your preferences (hot or cold). Served with rice, miso soup, and coleslaw.

The most generous formula, ideal for tasting a wide variety of Japanese specialties in one meal.

Menu combining grilled dumplings (Gyoza) and a creative special roll of your choice.

Flavorful combination of melting beef with cheese skewers and a signature maki roll.

Menu including grilled chicken meatballs (tsukune) and an elaborate roll.

100% fish menu with fresh salmon sushi and a special roll.

Assortment of raw salmon slices and a creative roll.

Classic grilled skewer menu (Yakitori) with beef and cheese, and chicken. Served with rice, soup, and salad.

Menu for beef lovers, with plain and melted cheese skewers.

Surf and turf combination with salmon and grilled chicken skewers.

Menu of grilled fish skewers (tuna and salmon).

Customer favorite: 5 skewers of thin beef slices wrapped around melted cheese.

Assortment of 5 different skewers to taste everything.

Assorted tasting menu including seafood (gambas, salmon) and meats.

Hearty menu including quail skewers, a delicate specialty.

Large seafood-focused menu with grilled gambas and scallops.

The chef's feast: 8 assorted skewers including quail, beef, and fish.

Assortment of California rolls (rice on the outside) with salmon and tuna. Mild and creamy.

Menu of fried and crispy maki rolls, filled with breaded chicken and shrimp.

For lovers of the classic combination of salmon and cream cheese (like Kiri/Philadelphia).

Spring rolls (wrapped in rice paper and lettuce) fresh and light.

Large assortment of 18 assorted pieces (classic and California rolls).

Original selection including 'snow' rolls (with cream cheese on top) and Las Vegas rolls.

Special maki rolls without outer nori seaweed, using omelette or salmon to wrap the rice.

Large platter of 24 assorted pieces featuring salmon in various forms.

Large maki rolls containing multiple ingredients at once. Very filling.

Royal version of large maki rolls, generously filled with salmon and avocado.

Bowl of seasoned rice topped with slices of raw salmon.

Salmon chirashi accompanied by melting avocado slices.

Bowl of rice with a mix of raw salmon and tuna.

The complete mix: salmon, tuna, and avocado on seasoned rice.

Assortment of various raw fish of the day and avocado.

Bowl of rice topped only with slices of raw red tuna.

Raw tuna and avocado on rice.

Version with cooked tuna, ideal for those who don't like raw fish.

Grilled eel slices topped with sweet sauce (unagi) on rice.

Seared or grilled salmon served on rice.

Roll rich in salmon (inside and out) with a sweet eel sauce.

Crispy roll on the outside with a melting center of various fish.

Colorful and fruity roll with fresh mango and salmon.

Roll filled with seared salmon (tataki) and fried onions for crunch.

Crispy roll, likely breaded or topped with fried onions.

Tuna version of the King Roll.

Tasting menu comprising two whole special rolls.

Lightly flame-seared sushi, served with aromatic garnish.

Bowl like a Poké but with maki ingredients (tempura) and seasoned rice.

Breaded chicken version of the Poké Maki.

Original burger where the bread is replaced by grilled rice patties.

Rice burger filled with cooked tuna and mayonnaise.

Crispy chicken rice burger.

Giant feast designed for 4 people, including all the classics (sushi, sashimi, maki, skewers).