Bistrot Père

A main course of your choice from the menu (excluding supplements). An ideal option for a quick lunch.

Lunch set menu including two courses. Choose to start with an appetizer or finish with a sweet treat.

The complete lunch meal, including a starter, main course, and dessert.

Traditional Antillean black pudding made from blood, spices, and bread. Soft texture and spicy taste. Served hot.

Crispy on the outside, tender on the inside fried cod fritters. A savory and spicy Creole specialty.

Rustic meat pâté served cold. Rich seasoned meat flavor, accompanied by the acidity of pickles.

A French bistro classic. Hard-boiled eggs topped with creamy homemade mayonnaise.

The chef's special dish of the day, based on inspiration and market produce. Ask your server for details.

Minced and seasoned raw beef. Fresh and flavorful, served with fries.

Tender and juicy beef cut, grilled to your liking. Served with a classic sauce.

Large composed salad with crispy chicken and Italian cheese. Fresh and gourmet.

Sweet and savory salad featuring warm honey goat cheese. Accompanied by walnuts for crunch.

Rich and varied house salad, including avocado and aloco (fried plantain) for an exotic touch.

Salad with Mediterranean flavors featuring warm goat cheese, cured ham, and sun-kissed vegetables.

Traditional West African stew in a creamy peanut paste sauce. Rich, slightly sweet-and-savory flavor. Served with rice.

Iconic Senegalese dish. Chicken marinated and cooked with plenty of caramelized onions and lemon. Tangy and flavorful taste.

Vegetarian version of Yassa, served with vegetables and fried plantain. Onion and lemon sauce.

The national dish of Senegal. Rice simmered in a rich tomato sauce with chicken and vegetables. Very fragrant.

Chicken stew with Colombo spices (similar to curry), typical of the Antilles. Warm and spicy flavors, served with rice.

Chicken slowly grilled for tender meat and crispy skin. Served with fried plantains.

Marinated chicken pieces grilled on a skewer. Simple and tasty.

Classic burger with patty, melted cheese, and soft bun. Served with fries.

Burger fusion with peanut butter sauce (mafé). Served with sweet potato fries.

Senegalese-inspired burger with chicken and a lemon onion compote.

Crispy chicken and cheddar cheese burger.

Vegetarian option with a meatless patty.

Vanilla cream dessert covered with a thin layer of crunchy caramelized sugar.

Airy and rich chocolate mousse. Light texture and intense flavor.

Brioche soaked in a mixture of eggs and milk, then pan-fried in butter. Served hot with a scoop of ice cream.

Cream cheese cake on a speculoos biscuit base (cinnamon biscuit). Topped with fruit coulis.