Bistrot Luce

Shrimp stuffed with smoked provola. An appetizer that combines the delicate flavor of the sea with the strong taste of smoked cheese.

A variation of the classic eggplant parmigiana. Layers of fried eggplant, tomato, and cheese, baked.

Baked zucchini flowers stuffed with sheep's ricotta and provola. A light and tasty dish.

A tasting platter that includes three chef's specialties: shrimp, zucchini flowers, and eggplant parmigiana.

Fried zucchini flowers in batter, stuffed with buffalo mozzarella and anchovies. Crispy outside and gooey inside.

A selection of cheeses served with honey and jams to enhance their flavors.

Grilled Tomino cheese until soft, accompanied by a crostino with lard, fresh arugula, and sweet pears.

Toasted bread slices served hot with fine pork lard that melts slightly on the bread.

A mixed platter of selected cured meats and cheeses, ideal for sharing.

A selection of cold cuts and cured meats served on a platter.

Fresh Campana buffalo mozzarella served with slices of aged prosciutto crudo.

Smoked and grilled scamorza cheese, served on radicchio and accompanied by speck.

Grilled beef cut into slices. Generally served rare or medium.

Argentine Angus beef steak, known for its tenderness and intense flavor.

Premium cut of beef, very tender and lean, grilled.

Pork fillet cooked slowly to maintain tenderness, served with fruit and potatoes.

Thin slices of roast beef served cold or warm, accompanied by spicy mustard and salad.

Grilled pork ribs covered in homemade barbecue sauce. Served with a fresh side of red cabbage.

Grilled Abruzzese sheep skewers. Intense and characteristic flavor.

Boneless and marinated chicken thigh, oven-baked and served with potatoes.

Breaded and fried lamb chops, or cooked to be crispy, served with a fresh yogurt sauce.

Crispy breaded chicken strips, served with marinated zucchini and honey-mustard sauce.

Tender pork fillet cooked slowly, served with caramelized fruit for a sweet and savory contrast.

Traditional Neapolitan soup with small octopus stewed in tomato, olives, and capers. Served with toasted bread.

Salmon steamed with soy, served with guacamole and fresh crispy vegetables.

Sea bass fillet cooked with a crust of potatoes and Sicilian pistachios.

Fried cod pieces in crispy batter. A flavorful dish with Nordic fish.

Premium Chianina beef burger with arugula, bacon, and rich condiments. Served in a bun.

Hamburger made with ground beef fillet, enriched with caramelized onion and provola.

Classic hamburger with Chianina meat, cheddar cheese, bacon, and vegetables.

Cereal bread roll filled with crispy fried chicken and fresh vegetables.

Fish burger with salmon, served with guacamole sauce and light mayonnaise.

Vegetarian burger made with black lentils, served with turnip greens.

Spicy vegan burger made with chickpeas and vegetables, served with chicory.

Three small sandwiches with different fillings to taste more flavors.

Fresh salad of thinly sliced fennel and carrots with oranges and olives.

Portion of potatoes, available in rustic (fried with skin) or baked versions.

Seasonal vegetables prepared according to daily availability.

Crispy marinated red cabbage salad with green apple and walnuts.

Bread basket.

Rich salad with goat cheese, speck, dried fruit, and sweet pears.

International salad with chicken, grana cheese, croutons, and creamy sauce.

Mixed salad with fresh vegetables typical of the Mediterranean diet.

Light salad combining green leaves and seasonal fruit.

Fruit served cooked or in salad.

Freshly squeezed orange or other citrus juice.

French fries seasoned with pecorino cheese and black pepper, inspired by the classic Roman pasta dish.

French fries enriched with carbonara sauce and pancetta or guanciale.

French fries flavored with truffle, often with cheese.

Fried sweet potatoes, with a slightly sweet flavor.

Classic golden and crispy french fries.

Unfiltered, cloudy, and fruity German wheat beer.

Italian craft beer, IPA style, with citrus hop notes.

Spelt beer, smooth and slightly fruity.

Classic pale ale, drinkable and refreshing.

Red beer, with notes of toasted malt and caramel.

Pale lager or ale beer.

Italian craft pale ale.

Artisanal India Pale Ale beer, bitter and aromatic.

Italian lager beer on tap, balanced and malty.

Italian dessert made with ladyfingers soaked in coffee, mascarpone cream, and cocoa.

Traditional Neapolitan dessert, soft and soaked in rum syrup.

Small tart filled with sour cherries or amarena cherries.

Chestnut and whipped cream dessert.

Small shortcrust pastry tartlets with various fillings.

Lemon delight, a typical Campanian dessert with sponge cake and lemon cream.

Plate of fresh seasonal cut fruit.

Classic aperitif with Prosecco, Aperol, and soda.

A variation of the spritz with Campari Bitter instead of Aperol.

A strong cocktail based on gin, red vermouth, and Campari.

Long drink with gin and tonic water.

Cocktail based on Prosecco and cassis cream or other fruit liqueur.

Vodka-based drink with lemonade or lemon juice.

Refreshing cocktail with Prosecco, elderflower syrup, mint, and soda.

Natural or sparkling mineral water in a bottle.

Cola-flavored carbonated beverage.

Sugar-free version of Coca Cola.

Bitter and aromatic Italian drink made with chinotto fruit.

Sparkling tonic water, excellent on its own or in cocktails.

Sparkling lemon-flavored drink.

Sparkling lemon and lime flavored drink.

Orange-flavored carbonated beverage.

Blonde non-alcoholic aperitif with a bitter taste.

Italian espresso.

Decaffeinated espresso coffee.

Hot drink based on espresso coffee and foamed milk.

Barley coffee, a caffeine-free hot drink.

Ginseng coffee, sweet and creamy.

Organic fruit juices.

Orange juice.

Hot chamomile infusion.