Bistrot Jadis

Meal set including two dishes of your choice from the daily specials. Ideal for a complete lunch or dinner.

Full menu including three dishes from the daily specials. A complete gastronomic experience.

Fresh salad with tomatoes and mozzarella. Simply seasoned to highlight the ingredients.

Salad with candied poultry gizzards. Rustic flavor and tender texture, often served warm.

Thick and tender cut of beef, grilled to your desired doneness. Served with a creamy pepper sauce.

Very tender piece of pork, cooked with a tangy mustard sauce. Melts in your mouth.

White fish fillet with delicate flesh. Accompanied by a basil and pine nut sauce.

Choice of daily desserts including caramelized vanilla cream or an Italian biscuit and strawberry dessert.

Choice of classic desserts: a light chocolate mousse or an upside-down caramelized apple tart.

Egg poached in boiling water, served with a blue cheese sauce from Auvergne. A melting and full-bodied mix.

Classic Italian starter with fresh tomatoes and creamy buffalo mozzarella.

Warm goat cheese wrapped in crispy pastry, with smoked bacon. Hot-cold texture contrast.

Marinated fish fillets served with cooked potatoes. Typical bistro iodized and oily flavor.

Beautiful piece of grilled marbled beef. Juicy and flavorful meat, generously served.

Thin slice of poultry topped with melted Cantal cheese and gratinated. Comforting and flavorful dish.

Catch of the day prepared according to the chef's inspiration. Guaranteed freshness.

Long Italian pasta served with salmon pieces and a creamy sauce.

Grilled duck breast, coated with a sweet and sour sauce made with honey and balsamic vinegar.

Raw Charolais beef, coarsely chopped with a knife and seasoned. Melting texture and authentic taste.

Classic Italian pasta with a sauce of eggs, cheese, bacon, and black pepper.

Large salad made with seasonal vegetables. Fresh, crisp, and meatless.

Romaine lettuce with chicken, croutons, parmesan, and creamy Caesar dressing.

Chef's signature mixed salad with typical bistro cuisine ingredients.

Burger likely with crispy breaded chicken or fried preparation. Served in a soft bun.

Beef burger with melting Cantal cheese. Rustic and cheesy flavor.

Classic beef burger with slices of smoked grilled bacon.

Meatless burger, with a vegetable patty and fresh vegetables.

Burger with fresh avocado or guacamole. Creamy texture and mild flavor.

Complete children's set menu including a main course, a dessert, and a drink.

Rich chocolate cake with a molten or flowing center. Served warm.

Fresh cheesecake on a biscuit base, flavored with lemon. Dense and creamy texture.

Vanilla custard dessert covered with a thin layer of crunchy caramelized sugar.

Tart prepared daily with seasonal fruits or ingredients.