Bistrot du Sommelier Paris Philippe Faure-Brac
Bistrot du Sommelier Paris Philippe Faure-Brac
Bistrot du Sommelier Paris Philippe Faure-Brac
The menu of our chef Logan NACHARAMMA regularly renewed according to the seasons. Closed on Saturday & Sunday - List of allergenic products is available on request. WE DO NOT ACCEPT CHECK PAYMENTS These prices are inclusive of service These prices include taxes - VAT 10% included for meals and 20% for wine and spirits
4.7
Starters
Starter of the day
Starter of the day
A daily changing appetizer prepared by the chef using seasonal ingredients. Ask the staff for today's selection.
€19
≈ $22.00Crab Meat
Crab Meat
salad with grapefruit, young mesclun leaves, yuzu pearls
Fresh crab meat served as a light salad with citrusy grapefruit and yuzu pearls. Refreshing and delicate flavor.
€26
≈ $30.00Baby Artichoke
Baby Artichoke
cooked in olive oil, marinated with lime, eggplant and zucchini caviar
Tender young artichokes prepared with olive oil and lime zest. Served with a savory spread of eggplant and zucchini.
€21
≈ $24.00Pâté en Croûte
Pâté en Croûte
pork and duck leg filling, double insert of black and white blood sausages
A traditional French meat pie baked in a pastry crust. Filled with a rich mixture of pork, duck, and blood sausage. Savory and hearty.
€23
≈ $27.00Main Dishes
Dishes of the day
Dishes of the day
A daily special main course featuring fresh market ingredients. Please inquire for today's specific dish.
€29
≈ $34.00Cod
Cod
pearly, cooked in olive oil, buckwheat-seared seaweed, butter sauce with mussel jus and smoked herring
White fish cooked in olive oil until pearly and tender. Served with a complex butter sauce infused with seafood flavors like mussel jus and smoked herring.
€36
≈ $42.00Octopus
Octopus
slow cooked at low temperature, Provençal vegetables with sweet paprika
Tender octopus slow-cooked to softness. Served with Mediterranean-style vegetables and seasoned with sweet paprika.
€39
≈ $45.00Veal
Veal
roasted rump cut in butter, baby potatoes, seasonal vegetables, savory jus
Roasted veal rump steak cooked in butter. Accompanied by baby potatoes, vegetables, and a savory meat juice sauce.
€38
≈ $44.00Farm-raised Chicken
Farm-raised Chicken
supreme in ballottine, stuffed with seared foie gras, parsnip purée, truffle shavings and sweet potato chips
Chicken breast rolled and stuffed with rich foie gras. Served with creamy parsnip purée and aromatic truffle shavings. A luxurious poultry dish.
€41
≈ $48.00Cheese
Three-cheese platter
Three-cheese platter
An assortment of three different cheeses. Typically served as a course before dessert.
€18
≈ $21.00Desserts
Dessert of the day
Dessert of the day
A daily special dessert creation by the pastry chef.
€14
≈ $16.00Fig
Fig
poached in red wine syrup, pistachio whipped cream, thyme shortbread
Sweet figs poached in a red wine syrup. Served with nutty pistachio cream and a herb-infused shortbread cookie.
€15
≈ $17.00Nougat
Nougat
iced with acacia honey, fruit medley, lace tuile, orange coulis
A frozen dessert made with nougat and honey. Garnished with fruits and a crisp lace cookie, served with orange sauce.
€15
≈ $17.00Chocolate
Chocolate
chocolate soufflé biscuit, vanilla ice cream, chocolate crisp
A rich chocolate dessert featuring a light biscuit texture. Paired with classic vanilla ice cream and crunchy chocolate elements.
€15
≈ $17.00Gourmet coffee or tea
Gourmet coffee or tea
Coffee or tea served with a selection of small sweet pastries or desserts (café gourmand).
€15
≈ $17.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.7
369 customers praised this place. (Google)
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