Bistrot Café de Paris

Lunch formula consisting of a starter and the dish of the day. A complete and balanced meal.

Lunch formula consisting of a dish of the day and a dessert. Ideal for a sweet finish.

The complete lunch formula including starter, main course, and dessert. For a full gourmet meal.

The special starter of the day, prepared according to the chef's inspiration and seasonal products.

Whole mini camembert baked in the oven, runny and hot. Savory and rich, often served with toast.

Rustic country-style pork pâté. Served cold with gherkins and bread.

Traditional soup with caramelized onions and beef broth. Served with toast and a layer of melted cheese.

Soft-boiled egg served with a creamy mushroom sauce.

Fresh salad of tomato slices and mozzarella, seasoned with olive oil and basil.

Six Burgundy snails served in their shells with garlic parsley butter.

Fresh market fish served with seasonal vegetables. Preparation varies depending on the catch.

Selected meat cut by the chef, served with seasonal vegetables.

Beautiful 300g grilled beef cut, tender and juicy. Served with a green salad and homemade fries.

Classic beef burger with melted cheese, toppings, and brioche bun. Served with homemade fries.

Meatless burger with a vegetable patty and cheese. Served with homemade fries.

Pasta dish prepared with seasonal vegetables and a vegetarian sauce.

Soft potato gnocchi served in a creamy spinach and mushroom sauce.

Breaded chicken strips cooked in a mushroom cream sauce, served over tagliatelle.

Raw beef, hand-cut and seasoned with classic condiments. Served fresh with fries.

Breaded chicken salad, parmesan, croutons, and creamy Caesar dressing. A gourmet classic.

Salad served with warm goat cheese toasts drizzled with honey and sprinkled with walnuts.

Large mixed salad with an assortment of fresh seasonal vegetables.

Assortment of various cured meats (ham, sausage, terrine) served on a sharing board.

Selection of aged cheeses served on a board.

Combination of cured meats and cheeses on the same board.

An individual portion of cheese of your choice.

Tasting plate featuring three varieties of cheese.

The special dessert of the day prepared by the pastry chef.

Vanilla cream dessert topped with a layer of crunchy caramelized sugar.

Light and airy mousse made with intense dark chocolate.

Italian dessert made with coffee-soaked biscuits and mascarpone cream.

Jellied Italian cream dessert, served with a red fruit coulis.

Espresso coffee served with an assortment of sweet petit fours.

Tea served with an assortment of sweet petit fours.

French aperitif cocktail made with cassis cream and champagne.

Classic aperitif mixing white wine and cassis cream.

Sweet and flavorful Portuguese fortified wine.

Typically French anise-flavored aperitif, served with fresh water.

Bitter red Italian aperitif, with herbal and citrus notes.

Sparkling and sweet cola soda.

Sugar-free cola soda.

Sparkling tonic water, slightly bitter.

Sparkling drink made from orange juice and pulp.

Sweet sparkling lemon-flavored drink.

Lemonade served with flavored syrup (mint, grenadine, etc.).

Flavored iced tea.

Bottled fruit juices.

Freshly squeezed orange or lemon juice.

Sparkling natural mineral water.

Still natural mineral water.

Italian sparkling natural mineral water.

Large bottle of still mineral water.

Large bottle of sparkling mineral water.

Small, strong, concentrated black coffee.

Espresso diluted with hot water, less strong than an espresso.

Decaffeinated coffee.

Espresso with a drop of milk.

Double shot of espresso coffee.

Selection of hot teas or herbal teas.

Large coffee with milk.

Hot chocolate with milk.

Espresso coffee topped with a creamy milk foam.

Hot coffee or hot chocolate topped with whipped cream.

Warmed red wine with spices (cinnamon, cloves) and citrus fruits.

Hot cocktail based on coffee, Irish whiskey, sugar, and cream.

Pint of light and thirst-quenching blonde beer during happy hour.

Pint of white beer with citrus notes during happy hour.

Pint of hoppy English IPA during happy hour.

Pint of dry and refreshing Japanese blonde beer during happy hour.

Glass of selected wine for happy hour.

Selection of classic cocktails at reduced prices for happy hour.

Glass of sparkling Champagne wine.

Non-alcoholic fruit juices during happy hour.

Japanese 'Super Dry' blonde beer, crisp and dry.

Dutch blonde beer, malty and slightly bitter.

British India Pale Ale, rich in hops and aromas.

Alcohol-free Italian beer, light and refreshing.

Local Parisian white beer, soft and aromatic.

Local Parisian brown beer, with roasted notes.

Refreshing Cuban cocktail based on rum, fresh mint, and lime.

Orange and sparkling Italian aperitif, slightly bitter.

Variation of the spritz with elderflower liqueur.

Strong and sweet Brazilian cocktail based on cachaça and crushed lime.

Classic long drink with gin, revisited here with ginger beer.

Tangy Mexican cocktail with tequila and lime, served in a salt-rimmed glass.

Fruity and sweet cocktail based on vodka and fruit juices.

Fruity and smooth Languedoc red wine.

Organic red wine, blend of Merlot and Syrah, easy to drink.

Classic Bordeaux red, structured with red fruit notes.

Powerful and spicy Languedoc red wine.

Rhône Valley wine, generous and aromatic.

Elegant red wine from the northern Rhône Valley.

Fine and complex red wine from Minervois.

Light and fruity Beaujolais cru.

Organic red wine from the Loire, fresh with red fruit aromas.

Elegant Burgundy wine, from the Pinot Noir grape.

Dry and fruity white wine from the South of France.

Blended white wine, fresh and aromatic.

Sauvignon blanc from the Loire, crisp with citrus notes.

White wine from the Rhône Valley, round and floral.

White wine from Burgundy (Mâconnais), rich and mineral.

Pale rosé wine from Provence, very fresh and light.

Classic Côtes de Provence rosé, fruity and elegant.

Sparkling wine, Prosecco style, light and festive.

House selected Champagne.

Bottle of prestige Champagne.