Bistro79 la bonne franquette

A beautiful grilled beef cut, known for its marbling and tenderness. Served hot, it offers a rich and juicy flavor. Ideal with fries or vegetables.

Tender veal escalope served with a creamy Normandy sauce, often with mushrooms and cream. A mild and comforting dish.

Burger made with a Charolais beef patty, known for its quality. Served in a soft bun with classic toppings.

Whole Camembert baked until melted and runny. A rich and cheesy dish, to be enjoyed with bread or potatoes.

Pasta coated with a creamy sauce made of four types of cheese. A gourmet and creamy dish for cheese lovers.

Grilled or roasted salmon fillet, with pesto sauce (basil, garlic, pine nuts). The fish is tender and the sauce adds an herbaceous touch.

Hot ham and cheese sandwich, oven-baked. Served with crispy fries. A French bistro classic.

Various side dishes offered with the main courses.

Pasta served with a spicy tomato sauce with garlic. A classic Italian dish with a spicy touch.

Smoked Frankfurt-style sausages served with homemade fries. A simple and popular dish.

A variation of the croque-monsieur, replacing ham with smoked salmon. Gratinéed and flavorful.

Fillet of fatty duck breast, grilled on the skin side to be crispy and pink inside. Tender red meat with a pronounced flavor.

Imposing bone-in beef cut, grilled to enhance its flavors. Very tender and juicy, for big appetites.

Raw minced or knife-cut beef, seasoned with capers, onions, and sauces. Served fresh with fries.

Thick piece of cod, white and flaky fish, served with a lemon sauce. Light and refined.

Long pasta served with a creamy sauce flavored with truffle. A dish with intense and elegant forest aromas.

Generous omelette with toppings (ham, cheese, etc.). Fluffy and golden.

Like a croque-monsieur but topped with a fried egg. Served with fries.

Pasta served with a sauce made from eggs, cheese, bacon, and black pepper. Rich and creamy.

Pasta with clams (vongole), usually prepared with garlic, olive oil, and white wine. Iodic and delicate flavor.

Grilled pork intestine sausage. It has a strong smell and taste. Served with fries.

Pasta coated with a gorgonzola sauce, a creamy and tangy blue Italian cheese.

Small creamy cheese baked until melted and runny.

Half avocado filled with shrimp, served with cocktail sauce (tomato mayonnaise).

Marinated herring fillets in oil, served with warm potatoes. A brasserie classic.

Traditional soup with caramelized onions and beef broth, topped with bread and gratinéed cheese.

Assortment of various charcuterie (salami, ham, terrine).

Hard-boiled eggs served cold with mayonnaise. An essential bistro starter.

Classic pizza with tomato sauce, mozzarella, and oregano. Simple and tasty.

Pizza folded like a turnover, filled with ham, egg, and cheese.

Pizza topped with ham, mushrooms, and cheese.

Spicy pizza with merguez and mushrooms.

Rustic pizza with bacon and mushrooms.

House specialty with truffle cream and mushrooms.

Pizza topped with minced meat and eggplant.

Pizza with Parma ham and eggplant.

Cream-based pizza with bacon and gorgonzola.

Pizza with eggplant and gorgonzola cheese.

Cream-based pizza with smoked salmon and parmesan.

Savory pizza with anchovies and capers.

Tuna and egg calzone

Minced meat and mushroom pizza.

Pizza with Parma ham.

Pizza with various vegetables (eggplant, mushrooms).

Meat-rich pizza: chorizo, ham, merguez.

Minced meat and chorizo pizza.

Pizza divided into four sections with different toppings (ham, peppers, artichokes).

Pizza topped with a mix of four cheeses.

Supplement to modify or add ingredients.

Classic mixed salad with ham and cheese.

Green salad served with warm goat cheese toasts.

Romaine lettuce with chicken, parmesan, croutons, and Caesar dressing.

Mixed salad with tuna or anchovies, fresh vegetables, and olives.

Fresh salad with creamy burrata cheese and pesto.

Creamy vanilla custard topped with a layer of crunchy caramelized sugar.

Light and airy dark chocolate mousse.

Mix of seasonal fruits.

Ice cream scoops, various flavors.

Dessert with coffee, mascarpone, and ladyfingers.

Sweet tart varying by the day.

Fresh and creamy dairy product, plain or sweetened.

Selection of four aged cheeses.