Bistro O Bi Shi Suo

Fresh broccoli and cauliflower roasted with high-quality olive oil, topped with nuts for aroma and texture. The vegetables retain their natural sweetness, with a refreshing and non-greasy texture. Suitable as an appetizer or a healthy side dish.

Fresh lettuce and seasonal vegetables grown in a greenhouse, with a crisp and juicy texture. Served with a special dressing, it's refreshing and appetizing. A healthy salad full of natural flavors.

Cherry tomatoes marinated in spices and extra virgin olive oil, with a unique sweet and sour flavor. The aroma of olive oil coats the tomatoes, resulting in a smooth texture. Suitable as a snack with drinks or an appetizer.

Tender bamboo shoots marinated in white wine and extra virgin olive oil, with a light wine aroma and the fruity aroma of olive oil. Crisp and refreshing texture, an exquisite cold dish. Suitable for pairing with white wine.

Italian-style thick frittata with soft potatoes and abundant vegetables. Baked in an iron pan, golden and crispy on the outside, soft on the inside. Hearty and filling, full of egg aroma and vegetable sweetness.

Tender omelet filled with king oyster mushrooms and spinach, moist and rich in texture. The egg aroma and the umami of the mushrooms are perfectly blended. Suitable for customers who enjoy egg dishes, best enjoyed hot.

A selection of two different types of cheese, served with soda crackers. The rich milky flavor of the cheese contrasts perfectly with the crispness of the crackers. Ideal for pairing with red wine or as a snack while chatting.

Popcorn coated with rich cheese powder, savory and crispy. Every bite is full of cheese aroma. Suitable as a light pre-meal snack or a side dish with drinks.

Classic Puttanesca-style spaghetti with sun-dried tomatoes, capers, and black olives, savory and appetizing. Broccoli is added for texture. Rich flavor with a Mediterranean flair.

Pasta coated in a rich cheese cream sauce with various vegetables. Rich milk flavor and smooth texture. Suitable for diners who enjoy white sauce and rich milky flavors.

Mushroom and cheese cream pasta. The umami of the mushrooms and the aroma of the cheese cream sauce are perfectly combined. Every bite is filled with the crispness of the mushrooms and the richness of the sauce.

Ear-shaped pasta cooked with balsamic vinegar and porcini mushrooms. The tangy vinegar enhances the umami of the mushrooms, with a unique and rich flavor. The unique grooves of the ear-shaped pasta absorb plenty of sauce.

Refreshing spinach paired with mild ricotta cheese and chopped nuts. The crunchiness of the nuts and the creaminess of the cheese are combined, sautéed with olive oil to highlight the original flavor of the ingredients. A refreshing and nutritious pasta dish.

This is a classic Apulian-style pasta dish, based on savory anchovies, capers, and olives, flavored with sherry wine. The anchovies dissolve into the sauce, bringing a strong sea flavor and umami. The taste is strong, with a hint of spice and saltiness.

Traditional risotto made with Italian rice and porcini mushrooms, cooked to order. The rice grains absorb the essence of the broth and mushrooms, retaining a slightly firm texture. Portion size is suitable for two to share, with a rich and comforting flavor.

An enzyme drink fermented from ten kinds of fresh fruits and vegetables, mixed with sparkling water. It has a sweet and sour, refreshing taste, with rich natural fruit aroma and delicate bubbles. It is a healthy and thirst-quenching drink.

An enzyme base made from Taiwanese passion fruit, mixed with sparkling water. The unique sweet and sour aroma of passion fruit is rich, with full effervescence. Refreshing and thirst-quenching, full of tropical flair.

A unique drink combining Taiwanese pineapple and indigenous spice Makao (mountain pepper). The sweetness of pineapple is complemented by the unique lemony and peppery aroma of Makao. Distinct flavor, similar to ginger ale but with more layers.

A sparkling drink made with a blend of citrus fruit purees, including orange and grapefruit. Full of fresh citrus aroma and sweet and sour taste. Vibrant color, refreshing and pleasant taste.

A tropical sparkling drink blending pineapple, mango, and coconut milk. The creamy coconut milk and the sweet and sour tropical fruits are perfectly balanced. One sip feels like a beach vacation.

Made with fresh lemon juice from Jiuru, Pingtung, and pure Taiwanese honey. Balanced sweet and sour, with a refreshing lemon aroma. A classic thirst-quenching drink.

Berry vinegar mixed with sparkling water, with a beautiful red color. The sweet and sourness of the berries and the slight acidity of the vinegar stimulate the taste buds. Refreshing taste, helps to cut through richness and stimulate appetite.

Handmade apple vinegar mixed with sparkling water. The apple aroma is fresh, and the vinegar acidity is mild and not harsh. The refreshing taste is perfect for pairing with meals or as a post-meal drink.

A smooth and rich smoothie made by blending bananas and coffee. The sweetness of the banana and the bitterness of the coffee complement each other. A satisfying dessert drink.

A smoothie combining chocolate cookie crumbs, dark chocolate, and mocha coffee. Rich texture with crispy cookie pieces. Intense chocolate flavor, suitable for customers with a sweet tooth.

A smoothie made with passion fruit enzyme, sweet, sour, and icy. The passion fruit aroma explodes in your mouth, with a delicate and smooth texture. It's the best thirst-quenching choice on a hot day.

Kombucha naturally fermented from high-quality Taiwanese tea leaves. Rich in probiotics, with a slightly sour taste and effervescence. Unique flavor, similar to fermented tea drinks, healthy and refreshing.

Selected single-origin coffee beans, medium-light roasted. Preserves the original floral and fruity aromas and bright acidity of the beans. Clean and layered taste, suitable for savoring the original flavor.

Cold drip coffee extracted at low temperature for a long time, fully preserving the coffee's aroma and mellowness. Smooth texture, not bitter, with a fermented wine-like aroma. A precious limited edition drink for summer.

Espresso topped with a layer of cold fresh cream. The bitterness of the hot coffee and the sweetness of the cream blend in your mouth. It's an intensely flavored and refined Italian classic coffee.

Made with medium-roast blend beans, diluted with hot water. Preserves the coffee's aroma but with a lighter body. The most popular daily coffee choice.

Composed of espresso, hot milk, and a generous amount of velvety foam. The coffee flavor is richer than a latte, and the foam is delicate. Every sip offers a perfect balance of coffee and milk.

Espresso-based, with a large amount of hot milk and a small amount of foam. Rich milk flavor, smooth texture. Suitable for customers who don't prefer strong coffee bitterness.

Latte with chocolate sauce. The bitterness of the coffee, the aroma of the milk, and the sweetness of the chocolate are perfectly combined. It's a warm coffee with a dessert-like feel.

Brown sugar powder is sprinkled on the foam of a cappuccino and then torched. The surface forms a crispy caramelized layer with a burnt sweet flavor. Rich in texture, served hot only.

Latte with various flavored syrups to choose from. The sweetness and aroma of the syrup add different nuances to the latte. Suitable for customers who like to vary their flavors.

Latte made with plant-based oat milk instead of dairy milk. Has a unique cereal aroma and a smooth texture. Suitable for lactose-intolerant or vegan customers.

An oat milk latte that combines the aroma of chocolate and hazelnut. The rich cocoa and hazelnut flavor blends perfectly with the oat milk, sweet and delicious. It's a fully plant-based flavored coffee.