Bistro Neuf

A classic French bistro dish of hard-boiled eggs served with creamy mayonnaise. The texture is firm and melts in your mouth. Eaten cold, often with bread.

Simple and fresh salad of tomato slices and mozzarella cheese. Usually seasoned with olive oil and basil. A light and flavorful starter.

Platter of aged country ham, sliced thinly. Salty and rustic flavor. Ideal for sharing or as a gourmet starter with butter and pickles.

Slices of smoked salmon served cold. Silky texture and delicate smoky taste. Often served with toast and lemon.

Homemade country terrine made from seasoned minced pork. Dense texture and rich in flavor. Generously spread on country bread.

A refreshing summer salad combining the sweetness of melon and the saltiness of ham. Served with tomatoes and mozzarella for freshness. Perfect for a light lunch.

Mixed salad topped with warm goat cheese served on toasted bread. Also contains tomatoes and egg. The hot-cold contrast and the distinctive goat cheese flavor are characteristic.

Classic and hearty salad with basic French cuisine ingredients. Mix of ham, emmental cheese, egg, and grated carrots. A complete and balanced meal.

Gourmet salad featuring smoked duck breast and country ham. Paired with the freshness of tomato. A blend of regional flavors.

Rich salad with tuna, potatoes, eggs, and tomatoes. Varied texture between the soft potato and the fresh raw vegetables. Similar to a revisited Niçoise salad.

Raw minced and seasoned beef, served cold. Mixed with capers, onions, and condiments. A traditional dish for red meat lovers.

Beautiful piece of grilled beef, marbled and tender. Cooked to your preference. Rich and juicy flavor.

Long-fibered beef cut, known for its intense flavor. Chewy texture and pronounced taste. Also called 'butcher's cut'.

Duck thigh slow-cooked in its own fat until very tender. Crispy skin and melting flesh. A classic from southwestern France.

Traditional French sausage made from pork tripe. Very strong flavor and unique texture. Appreciated by connoisseurs, often served grilled with mustard.

Escalope of meat (usually veal or turkey) served with a creamy mushroom sauce. Rich and creamy. Inspired by Norman cuisine.

Gourmet burger served with a fried or soft-boiled egg. Soft bun, ground beef patty, and classic toppings. The egg adds creaminess.

Long pasta served with a creamy sauce, bacon, and cheese. Comforting and rich dish. Note: the French version often uses fresh cream.

Pasta accompanied by salmon pieces and a creamy white sauce. Mild and marine flavor. Dill or lemon often enhance this dish.

Tubular pasta served with your choice of sauce. Classic Italian options ranging from mild tomato with basil or chili. Simple and effective.

Airy and intense homemade chocolate dessert. Mousse-like and melt-in-your-mouth texture. A must-have for chocolate lovers.

Creamy vanilla custard topped with a thin layer of crunchy caramelized sugar. Delicious hot-cold texture contrast. Homemade.

Italian dessert made with set cream, topped with a red fruit coulis. Trembling and soft texture, enhanced by the fruit's acidity. Fresh and light.

Sweet tart prepared according to the day's inspiration and seasonal fruits. Crispy crust and generous filling. Ask for the flavor of the day.

Famous Italian dessert with coffee, mascarpone, and ladyfingers. Homemade, creamy, and flavorful. Sprinkled with bitter cocoa.

Espresso coffee served with a selection of small pastries or mini-desserts. Allows you to taste several sweets at the end of the meal. Called 'Café Gourmand' in France.

Hot tea served with a selection of assorted small desserts. Tea version of the 'café gourmand'. Ideal for finishing on a sweet but lighter note than coffee.

Lunch set menu offering a choice between starter-main or main-dessert. Allows you to taste a selection of menu classics at a fixed price. Ideal for a complete midday meal.

The simplest and most classic pizza. Tomato base and melted mozzarella. Appreciated for its simplicity and authentic flavors.

A very popular pizza in France, topped with ham and button mushrooms. Tomato and cheese base. Flavorful and crowd-pleasing.

Pizza folded into a turnover shape, enclosing the filling and aromas. Contains ham, cheese, and a runny egg inside. Crispy outside, soft inside.

Pizza topped with various ingredients representing the seasons, including artichoke which adds an original touch. Rich in vegetable and charcuterie toppings.

Meat-free pizza, generously topped with various vegetables. Peppers, artichokes, and onions add crunch and flavor. Fresh and colorful.

Rich and creamy pizza on a white base, topped with four different cheeses. Blend of mild and strong flavors (goat cheese, gorgonzola). Very smooth.

Spicy pizza thanks to merguez (spicy sausages). Garnished with peppers and an egg. A classic in French pizzerias.

Meaty and hearty pizza combining minced meat and merguez. Enhanced by onions. For big appetites.

Spicy pizza topped with chorizo (spicy Spanish sausage). Onions add a sweet and savory touch. Intense and spicy flavor.

Tuna and egg pizza on a tomato base. A classic combination reminiscent of Niçoise salad but in a hot and cheesy version.

A very popular sweet and savory pizza. The combination of goat cheese and honey is softened by mozzarella and enhanced by smoked bacon.

Classic espresso. Short and strong black coffee. Usually drunk after a meal for digestion or at the counter for a boost.

Espresso with a drop of milk ('a hazelnut'). Slightly softens the bitterness of the coffee while retaining its strength.

Large coffee with plenty of hot frothy milk. Softer and more voluminous than a 'noisette'. Ideal for breakfast or an afternoon snack.

Italian coffee made with espresso, hot milk, and a thick milk foam. Often sprinkled with cocoa.

Hot drink with milk and cocoa or melted chocolate. Sweet, sugary, and comforting.

Infusion of tea leaves (black, green, etc.) in hot water. Served with or without milk/lemon.

Double shot of espresso in a large cup. For those who need a strong dose of caffeine.

Iced coffee shaken with ice cubes. Refreshing and energizing, perfect for hot days.