BISTRO Ishikawatei Pour la famille Toyosu

A plate featuring three types of today's recommended appetizers. Enjoy small portions of seasonal ingredients. Pairs well with white or sparkling wine.

A traditional French country-style pâté made from minced pork and liver, baked in a mold. Concentrated rich meat flavor, perfect with bread and wine.

Thinly sliced fresh raw fish, dressed with olive oil and sauce. Refreshing texture of the fish and the acidity of the sauce.

Pork slowly simmered in its own fat until it breaks down into a paste. Smooth texture and rich flavor, perfect for spreading on baguette.

A dish made by steaming a mixture of minced scallops and white fish in a mold. Characterized by the sweetness of seafood and a fluffy texture.

Assortment of three carefully selected cheeses. Perfect with wine.

Chilled white fish topped with ravigote sauce, a mixture of vinegar, oil, and finely chopped vegetables. A refreshing taste.

Aglio e olio pasta with garlic and chili, plus bacon. Features a Japanese-style twist.

Salad made with plenty of fresh vegetables. Simple seasoning to enjoy the natural taste of the vegetables.

Caesar salad topped with spicy chicken. The creamy dressing complements the chicken's spiciness.

Fluffy omelette baked with melted cheese inside. The combination of melting cheese and eggs is excellent.

A French regional dish baked with a filling of egg mixture, bacon, and cheese in a pastry crust. Enjoy the crispy crust and rich filling.

Thinly cut potatoes fried until crispy. Enjoy as a snack.

Hiroshima oysters and shimeji mushrooms sautéed in garlic butter and baked with cheese. Fragrant aroma and rich flavor.

Juicy fried chicken coated in our special batter. Comes with 5 pieces for a generous portion.

Bread such as baguette to enjoy with your meal.

White rice. Served with your main dish.

Daily cold soup. Such as a potage that brings out the natural sweetness of vegetables.

A hamburg steak made with a mixture of beef and pork, plus cabbage. Popular for its sweetness and texture from the cabbage.

Pork loin grilled over an open flame. Fragrant and allows you to enjoy the meat's flavor.

Pan-seared chicken thigh with our special daily sauce. Crispy skin and juicy meat.

Mejikajiki (swordfish) lightly floured and pan-fried in butter. Served with a daily changing sauce.

Steak made with Kainomi (a cut near the tenderloin, part of theバラ肉). Good balance of lean meat and fat, very tender.

Beef cheek slow-cooked in red wine for a long time. So tender it falls apart with chopsticks, with a rich flavor.

Smooth and creamy soft-serve ice cream. Perfect for dessert.

French sparkling wine. A crisp, dry wine with aromas of citrus and green apple.

Spanish rosé sparkling wine. Fine bubbles from secondary fermentation in the bottle, with a good balance of acidity and sweetness, and a crisp dry taste.

A Chilean white wine. Made with Chardonnay grapes, it has a mellow taste with aromas of citrus and tropical fruits, complemented by a hint of vanilla.

A Chilean red wine. Made with Cabernet Sauvignon grapes, characterized by its rich fruitiness and mellow tannins.

A classic highball made with whisky and soda water. Refreshing finish.

A highball made with whisky and cola. Sweet and easy to drink.

A refreshing sour with a zesty lemon flavor.

A plain sour made with shochu and soda water. A crisp taste.

Shochu mixed with oolong tea. Refreshing and pairs well with meals.

Shochu mixed with green tea. Easy to drink with the aroma and astringency of tea.

A classic Japanese dry and crisp draft beer.

A non-alcoholic beer-like beverage with a dry taste.

A gin-based cocktail. Enjoy with orange juice or soda.

A vodka-based cocktail. Mild and easy to drink.

A cocktail made with cassis liqueur. Sweet and sour taste.

A cocktail made with Campari liqueur. Characterized by its unique bitterness.

A cocktail of sparkling wine and orange juice. Fruity and easy to drink.

A cocktail of sparkling wine and cassis liqueur. Beautiful red color and elegant taste.

A cocktail of white wine mixed with soda. Light and refreshing.

A Spanish cocktail made with red wine and cola. Has a unique sweetness and richness.

A cocktail of white wine and cassis liqueur. Popular as an aperitif.

Orange juice with a balance of sweetness and acidity from the fruit.

A carbonated beverage with a zesty lemon flavor.

A refreshing carbonated beverage.

A refreshing green tea.

Japanese Green Tea

A classic after-meal drink.

Aromatic black tea.

Orange juice in a child-friendly size.