Birrifugio Trastevere

An aperitif formula that includes an alcoholic drink and a platter of mixed appetizers. Perfect for trying different house specialties. Enjoy in company before dinner.

Beer served on tap in a medium size at a discounted price. Fresh and thirst-quenching, ideal for relaxing. Drink directly from the glass.

A rich selection of Italian cured meats and cheeses served on a wooden board. Offers a variety of savory, spicy, and aged flavors. Ideal for sharing as an appetizer with bread.

A fresh and rustic Tuscan bread salad, soaked in vinegar and mixed with vegetables. Tangy and refreshing flavor with a soft and crunchy texture. Eaten cold, perfect for hot days.

Grilled lamb skewers, typical of Abruzzo. The meat is tender, juicy, and very flavorful thanks to its natural fat. Eaten by pulling the pieces directly from the skewer.

Rolls of smoked speck stuffed with creamy cheese, fresh vegetables, and crunchy walnuts. The flavor is a mix of smoky, sweet, and savory, enhanced by the beer sauce. Enjoy as a tasty appetizer.

Toasted bread slices topped with various ingredients chosen by the chef. Crispy and flavorful, offering different combinations of tastes. Eaten with hands.

A thick and velvety cream made from chickpeas, olive oil, and spices. Delicate and nutty flavor with a smooth texture. Spread on toasted bread or used as a dip.

Fried cornmeal squares, crispy outside and soft inside, topped with blue cheese and mushrooms. Intense, earthy, and creamy flavor. A warm and comforting appetizer.

A pasta dish with a rich sauce of pork, mushrooms, and sweet cherry tomatoes. Slightly spicy and very flavorful. Best enjoyed hot.

Classic Roman pasta with a creamy sauce made from eggs and pecorino cheese, enriched with crispy guanciale. Rich, savory, and peppery flavor. A must-try of local cuisine.

Pasta with tender artichokes and crispy guanciale. A balance between the sweet-bitter taste of artichoke and the savoriness of the meat. Traditional and tasty dish.

Pasta coated in a cream of blue cheese and fine mushrooms. Intense flavor and velvety texture. Ideal for lovers of strong tastes.

Pasta with bitter red radicchio, spicy gorgonzola cheese, and crunchy walnuts. A dish with a complex and contrasting aromatic profile. Creamy with a crunchy note.

Pasta with basil sauce, anchovy fillets, and cherry tomatoes. Fresh, aromatic, and savory. A first course that evokes Mediterranean flavors.

The ancestor of carbonara, it's a white pasta with crispy guanciale, pecorino cheese, and pepper. A bold and very savory flavor. Simplicity and intense taste.

Iconic Roman pasta with a cream obtained by emulsifying pecorino cheese and cooking water, with abundant black pepper. Creamy, spicy, and savory. Must be eaten immediately to enjoy the perfect consistency.

Pasta with tomato sauce, guanciale, and a spicy touch. A classic with a robust and enveloping flavor. We recommend 'scarpetta' (mopping up the sauce with bread) at the end.

Pasta with a very spicy tomato sauce flavored with garlic and parsley. Simple but with character, it leaves a warm sensation in the mouth. For those who love spicy food.

High-quality grilled beef, sliced, served pink in the center. Accompanied by fresh arugula and shaved cheese. Juicy and flavorful, a classic Italian main course.

Pork shank slowly roasted until very tender. Served with typical Central European side dishes like sauerkraut and potatoes. A rich, abundant, and very flavorful dish.

A trio of high-quality German sausages served with traditional side dishes. Smoky and spicy flavors. Perfect to pair with a beer.

Fried white fish fillets in a crispy batter, served with fries and fried onion. Soft inside and crispy outside. A British-inspired dish.

Breaded and fried pork cutlet, flavored with mustard. Served with mixed fried items. Crispy and flavorful, a meat alternative to fish and chips.

Tender beef stew cooked for a long time with spices and beer. Accompanied by crispy polenta. A warm, spicy, and comforting dish.

Grilled pork sausages served with tomato beans and vegetables. A rustic and nutritious dish, rich in traditional flavors.

Large beef hamburger served on a plate with a fried egg on top. Accompanied by rich side dishes. A protein-rich and very substantial meal.

Gourmet beef hamburger with bold toppings like gorgonzola and radicchio. Served with grilled vegetables. Intense and refined taste.

Focaccia stuffed with fresh ingredients typical of Mediterranean cuisine: tomato, mozzarella, and olives. Simple and delicate flavor, similar to a filled white pizza.

Focaccia stuffed with an elegant mix of smoked cured meat, French cream cheese, and walnuts. A balance of flavors and crunchy and soft textures.

The classic combination of cured ham and fresh mozzarella inside a warm focaccia. Simple, tasty, and always appreciated.

Focaccia stuffed with fresh spreadable cheese, cured ham, and slightly bitter arugula. A fresh and light combination very popular in Italy.

Vegetarian focaccia with grilled vegetables and melted mozzarella. Flavorful and healthy, perfect for vegetarians.

Focaccia with intense forest flavors, featuring porcini mushrooms and aromatic truffle. A rich and earthy taste experience.

Focaccia with a bold flavor from speck and smoked scamorza cheese. Arugula adds a fresh note. Ideal for those who love smoky flavors.

Focaccia stuffed with flavorful sausage and sautéed vegetables (often chicory or spinach). A classic rustic combination, very substantial.

Delicious focaccia with creamy cheese, cherry tomatoes, and crispy guanciale. A mix of creamy and crunchy textures with a rich flavor.

Focaccia that plays on the classic cheese and pear combination, enriched with honey and walnuts. Sweet and savory together, a refined and unique taste.

The classic cheeseburger with beef, melted cheese, and fresh vegetables. Accompanied by traditional sauces. A familiar and satisfying taste.

Juicy grilled chicken sandwich, enriched with speck and gorgonzola cheese. Intense and bold flavor, different from the usual chicken burger.

Spicy and smoky sandwich with sausage and scamorza cheese. The pepper and tabasco sauce gives a significant kick. For those who love strong flavors.

House sandwich with sausage and eggplant, seasoned with spicy mustard. A rich and flavorful combination, with a tangy note from the pickled vegetables.

Rich and delicious burger with bacon (guanciale), sweet onion, and barbecue sauce. Smoky and sweet-savory taste. Very juicy.

Fish sandwich with fried cod, fresh vegetables, and delicate sauces. Light yet tasty, with a pleasant crunch.

German-style sandwich with various types of sausages and sauerkraut. Dressed with a beer sauce. Spicy and tangy flavor, very characteristic.

Giant and very rich burger with egg, cheeses, and speck. An explosion of flavors and calories. For those with a big appetite.

Monstrous sandwich combining beef and chicken, with added fried items and cheese. Spicy and crunchy. A complete meal in a sandwich.

Double hamburger for a total of 440gr of meat. Topped with all the classic burger ingredients. Huge and satisfying.

A large mixed platter of various fried items, from vegetables to chicken to spicy cheese. Ideal for sharing as a snack. Crispy and varied.

Flavorful chicken wings, marinated and fried. Eaten with hands, dipped in barbecue sauce. Spicy and succulent taste.

Breaded and fried chicken breast strips. Crispy outside and tender inside. A simple snack loved by everyone.

Fried zucchini flowers in batter, with a melted mozzarella center and a savory touch of anchovy. A classic of Roman fried food.

Fried bites made from eggplant and cheese. Soft and tasty, with a crispy coating. Excellent as a vegetarian appetizer.

Breaded and fried spicy chili peppers, filled with melted cheese. An explosion of spiciness and creaminess. Typical Tex-Mex snack.

Sweet onion rings fried in batter. Sweet and crunchy. Perfect for dipping in sauces.

Special 'dipper' cut French fries, made to hold sauces. Crispy and golden. The quintessential side dish.

French fries seasoned with the classic Roman combination of pecorino cheese and black pepper. Savory and delicious.

French fries enriched with cubes of crispy guanciale. A flavorful and meaty addition to classic fries.

French fries served with pieces of Vienna sausage. A classic combination loved especially by children and to accompany beer.

A rich salad with tuna and mozzarella. Fresh, protein-rich, and complete. Ideal for a light yet satisfying meal.

Colorful salad with mixed vegetables, shaved cheese, and sweet corn. Crunchy and fresh.

Salad combining fruit and cheese (pears and grana) with the crunch of walnuts. A refined and fresh taste.

Very nutritious salad with legumes, tuna, and cheese. Rich in different flavors, excellent as a main course.

Hearty chicken salad with potatoes and beans. A complete cold dish, perfect for those seeking protein and flavor.

Salad with a bold flavor of salted anchovies and bitter vegetables like radicchio. Yogurt sauce balances everything with freshness.

The most famous Italian dessert: layers of savoiardi biscuits soaked in coffee, alternated with a cream of mascarpone and eggs. Dusted with cocoa. Creamy and energizing.

Fresh cheesecake with a crunchy biscuit base. Served with a sweet sauce of your choice. Creamy and sweet.

A rich, sweet cream made from mascarpone cheese, enriched with the almond flavor of crushed amaretto cookies. A decadent spoon dessert.

Warm chocolate lava cake, with a liquid and creamy interior. A classic for chocolate lovers.

Hard almond biscotti (similar to cantucci) served with a glass of sweet dessert wine. The biscotti are dipped in the wine to soften them. Traditional end to a meal.

The house's signature focaccia served in a sweet version, filled with hazelnut and cocoa cream. Warm and decadent.

Chef's variable dessert special. Ask staff for details.