Birreria Martini • Esperienza e cucina tedesca a Roma dal 1976

A warm and enveloping soup made with caramelized sweet onions and rich broth. Served gratinated with melted Bavarian cheese and crispy rye bread. A comforting dish with a sweet and savory flavor.

A cold salad made of German sausage slices and diced cheese. Dressed with a creamy pink sauce. A simple and tasty appetizer.

A more decisive variation of the sausage salad, with marinated onions for an acidic and crunchy touch. Dressed with spicy mustard and black pepper. Intense and spicy flavor.

A rich mixed platter ideal for sharing, with a selection of German and Tyrolean cured meats, typical cheeses, and accompaniments like gherkins and sauces. It offers a variety of smoky, salty, and spicy flavors.

Thin slices of lean, marinated, and aged beef, served raw like carpaccio. Dressed with a light lemon sauce. The meat is tender, flavorful, and very lean.

The typical German braided bread in a knot shape, with a dark, shiny crust sprinkled with coarse salt. The inside is soft and white, the outside slightly crispy. Perfect to accompany beer.

A hearty dish combining a grilled pork sausage with traditional caraway-flavored sauerkraut. Served with mustard. Classic German flavors, tangy and smoky.

Tasting of three different cheeses with various textures and aging. Accompanied by honey and sweet compotes to balance the saltiness. Ideal as an appetizer or after a meal.

Rustic potatoes served with their skin, cooked to be soft inside and golden outside. A classic and flavorful side dish, seasoned in a homemade style.

Mixed Bavarian sausage skewers served in a paper cone. Accompanied by rosemary focaccia bread and various sauces. A fun and flavorful dish.

A thin and crispy focaccia baked on a stone, flavored with rosemary. Excellent to eat on its own or to accompany cured meats and cheeses.

A brezel stuffed like a sandwich, with smoked Black Forest ham and cheese. Enhanced with fresh salad and herb mayonnaise. A quick and tasty meal.

Pork knuckle slow-cooked at low temperature until very tender. Served with a rich side of potatoes, spicy beans, and sauerkraut. An iconic and very nutritious Bavarian dish.

A rich and spicy beef stew, slow-cooked with paprika and vegetables. The meat is very tender and the sauce is thick and flavorful. Served hot in a terracotta pot with steamed potatoes.

Breaded chicken cutlet, fried until golden. Crispy outside and tender inside. Traditionally served with potatoes, cabbage, and a sweet red fruit compote for contrast.

Bavarian specialty similar to a very fine ground meatloaf, baked in a mold and served in slices. It has a compact texture and a spicy flavor. Served with potatoes and sauerkraut.

Grilled pork loin slices served with a complete assortment of Bavarian side dishes: potatoes, spicy beans, and sauerkraut. A simple meat dish but rich in accompaniments.

A large mixed platter for true meat lovers. Includes various specialties like pork loin, Leberkäse, and different types of sausages (Frankfurt, Krainer, Debretziner). Served with all the typical side dishes. Ideal for big appetites or sharing.

A Bavarian focaccia base topped like a pizza with tomato, mozzarella, and spicy salami. It combines the texture of Fladenbrot with classic pizza flavors.

Bavarian focaccia topped with mozzarella and flavorful porcini mushrooms. A vegetarian option rich in taste and aroma of the forest.

Pizza on a Fladenbrot base inspired by German flavors, with tomato, mozzarella, sausage slices, and a sprinkle of spicy paprika.

Bavarian focaccia topped simply with mozzarella and smoked Tyrolean speck. The heat slightly melts the speck fat, making it irresistible.

A large mixed salad enriched with smoked Black Forest ham and mozzarella. Fresh and light yet satisfying.

A special salad based on crunchy raw cabbage and fresh apples. The sweet and sour dressing with apple cider vinegar and honey pairs perfectly with Bavarian cheese.

Rustic potatoes with skin, soft and flavorful. A versatile side dish that everyone likes.

Fermented cabbage typical of German cuisine. It has a tangy and decisive flavor, perfect for cutting through rich meat dishes.

Fresh salad of thinly sliced raw cabbage. Crunchy and light.

Stewed beans, probably in a slightly spicy tomato sauce. A nutritious and flavorful side dish.

Sweet version of the famous German bread, served warm and filled with abundant hazelnut cream. A greedy and comforting dessert.

An Austrian dessert similar to a thick, fluffy crêpe, torn and caramelized in a pan. Served warm with powdered sugar and red fruit jam.

The classic apple dessert wrapped in thin puff pastry, flavored with cinnamon and raisins. Served warm, often accompanied by vanilla ice cream or sauce.

A variation of strudel filled with berries instead of apples. Sweet-sour taste, served with vanilla cream.

A cup of cream ice cream covered with hot melted dark chocolate and whipped cream. The hot-cold contrast is delicious.

Cream ice cream served with a warm berry sauce and whipped cream. Sweet, fresh, and fruity.

Famous Viennese chocolate cake, with a layer of apricot jam inside and a crunchy dark chocolate glaze on the outside. Rich and chocolatey.

A traditional Bavarian light lager beer, served in the typical ceramic mug that keeps it cool longer. Balanced and refreshing taste.

The original Czech pilsner, famous for its golden color and decisive hoppy flavor with a pleasantly bitter finish.

Amber-colored beer with notes of roasted malt and caramel. Full-bodied yet drinkable, typical of monastic tradition.

A strong and robust beer, with a high alcohol content. Intense malt flavor and persistent taste. To be savored slowly.

German dark beer, almost black, brewed with roasted malts that give notes of coffee and chocolate, while remaining light and easy to drink.

Gluten-free beer, produced with gluten-free or deglutinated cereals, maintaining the typical beer taste.

Completely non-alcoholic beer. Allows you to enjoy the taste of beer without the effect of alcohol.

Distinctive cocktail with a green or blue color, mixed with beer, vodka, and Blue Curaçao. Sweet and refreshing.

Aromatic beer-based cocktail, flavored with cinnamon and orange (Cointreau). Spicy taste.

Very refreshing drink made of half light beer and half lemonade or soda. Low alcohol content, perfect for summer.

A powerful cocktail with a dark or intense color, with a complex mix of beer, wine, and liqueurs. Decisive flavor.

A colorful variation of wheat beer (Weiss), sweetened with grenadine syrup (red fruits) or woodruff. Sweet and tangy taste.

Fruity and sweet cocktail, combining beer with the flavor of red fruits. Pinkish color.

Exotic and fresh beer-based cocktail with tropical flavors like coconut and passion fruit.

Sweet sparkling drink with cola flavor.

Sparkling orange-flavored drink.

Sparkling lemon-lime flavored drink, clear.

Apple juice served with fresh apple pieces. Sweet and natural.

Table water served in a carafe, available still or sparkling.

Fruity and aromatic non-alcoholic cocktail, with tropical notes of pineapple and coconut refreshed by basil.

Sweet and citrusy non-alcoholic cocktail, with a mix of orange and strawberry.

Refreshing rum-based cocktail with fruit and basil.

Vodka-based cocktail with tropical and spicy flavors.

A glass of house wine or prosecco.

A whole bottle of typical wine from the Alto Adige region.