biotable

Indonesian-style fried rice. Characterized by a sweet and spicy seasoning using ingredients like sambal. Breaking the fried egg and mixing it with the rice mellows the flavor.

A Japanese fried dish made with chicken breast. Marinated in a soy sauce-based sauce and deep-fried to a crisp with potato starch. Enjoy the crispy coating and juicy chicken texture.

A Korean medicinal soup with chicken simmered for a long time. The chicken is so tender it falls apart with chopsticks, and the mild soup permeates the body. Enjoy it as soup or while savoring the ingredients.

A bowl-style dish with simmered chicken thigh served over rice. An ethnic flavor with the aroma of cilantro and the spiciness of chili oil. Mix with the rice as you eat.

A recommended assortment of appetizers. Enjoy a variety of dishes in small portions. Portion size for two people.

A recommended assortment of appetizers. Enjoy a variety of dishes in small portions. Portion size for one person.

An appetizer assortment made entirely with plant-based ingredients. A healthy and gentle flavor.

A colorful potato salad made with carefully selected potatoes and purple yams from Orikasa Farm. Enjoy the natural sweetness and fluffy texture of the yams.

A two-type assortment of quiche, a French pie dish made with eggs and cream. Enjoy the crispy pie crust and the savory filling.

Chips made by thinly slicing and frying four types of vegetables. Enjoy the crispy texture and vegetable flavors, perfect as a snack.

A daily special soup using seasonal ingredients. A warm soup that brings out the natural flavors of the ingredients.

Fresh raw seafood thinly sliced and seasoned with olive oil and sauce. The type of fish varies daily.

A dish combining creamy burrata cheese with seasonal fruits. The richness of the cheese and the sweet and sour taste of the fruit are perfectly matched.

A German-style dish of stir-fried potatoes, bacon, and other ingredients. The fragrantly stir-fried potatoes pair well with drinks.

Cut baguette. Enjoy with dipping sauces or on its own.

An assortment of three carefully selected cheeses. Perfect as a snack with wine or other drinks.

Bite-sized fries made by coating small shrimp in a rice flour batter. They have a crispy, light texture and can be eaten like a snack.

A Western-style tempura made by deep-frying small fish called wakasagi in a rice flour coating. You can eat it whole from head to tail, enjoying the fish's flavor and crispy texture.

Juicy fried chicken made with chicken thigh. Authentic seasoning supervised by a specialty store, pairs well with rice and drinks.

Healthy fried chicken made with chicken breast. Finished to be moist and not dry.

Thinly cut french fries. Enjoy seasoning them by shaking them in a bag with seasonings. Choose your favorite flavor.

Scallops wrapped in kadaif (thread-like dough) and deep-fried. Features a crispy exterior and juicy interior. Served with tartar sauce.

Spring rolls made by wrapping shrimp and shiso leaves in dough. The refreshing aroma of shiso acts as an accent.

A combination of fried white fish and french fries. A British classic dish, hearty and pairs well with beer.

A dish made by cutting onions into rings and coating them in batter before frying. Enjoy the sweetness of the onion and the crispiness of the batter.

A simple salad focusing on fresh leafy greens. Served with our special house dressing.

A Caesar salad using nutrient-rich kale. The creamy dressing with cheesy richness pairs well with the bitterness of kale.

A refreshing salad made with octopus and cucumber. A dish where you can enjoy different textures.

A daily special salad using recommended ingredients of the day. Enjoy the taste of seasonal vegetables.

White fish and seasonal vegetables baked with cheese on top. The melted cheese coats the ingredients, offering a rich flavor.

Chicken simmered in tomato sauce and spices. The slight spiciness acts as an accent, stimulating the appetite.

A Moroccan dish of meatballs simmered in a tomato-based sauce with spices. Enjoy the exotic aroma.

Scallops baked in their shells with cheese on top. The umami of the scallops and the richness of the cheese are a perfect match.

An Italian dish of seafood simmered with tomatoes and olives. Characterized by the rich broth from the seafood.

Duck and vegetables grilled on a Hoba leaf. The fragrant aroma of the Hoba leaf infuses the ingredients, creating a rich flavor.

A Spanish dish of scallops and shrimp simmered in garlic-infused olive oil. Recommended to dip baguette into the oil.

A gratin with meat sauce layered with mashed potatoes and baked. Similar to British Shepherd's Pie, it has a homely and gentle flavor.

A hearty dish of a whole half chicken deep-fried. The skin is crispy, the inside is juicy, and you can fully enjoy the chicken's flavor. Recommended for sharing with a group.

A classic pizza topped with tomato sauce, mozzarella cheese, and basil. A simple yet flavorful dish that highlights the ingredients.

A rich pizza generously topped with four types of cheese. Adding the included brown sugar creates a exquisite balance of saltiness and sweetness.

A pizza topped with seafood such as shrimp and squid. Enjoy the deliciousness of the sea's bounty.

Indonesian-style sweet and spicy fried rice. The unique spice aroma stimulates the appetite.

A Korean medicinal soup simmered with chicken, ginseng, and glutinous rice. A deeply flavorful dish that warms the body.

Pasta with a rich tomato-based sauce simmered with minced meat and vegetables. The thick sauce clings well to the noodles.

A pasta characterized by the refreshing aroma of basil. A rich flavor combining olive oil, pine nuts, and cheese.

A daily special pasta using seasonal ingredients. Made with the best combination for the season.

A menu item where the noodles of the daily special pasta are changed to gluten-free rice flour pasta. Enjoy the chewy texture.

A plate featuring popular kids' menu items. Seasoned and portioned for easy eating.

A hamburger made entirely without animal products. Uses plant-based patties like soy meat, offering a healthy yet satisfying meal.

A vegan dish made with soy meat and other ingredients, finished to resemble fried chicken. Enjoy a texture and taste similar to meat.

A dry curry made with vegetables and plant-based protein. A healthy dish with an appetizing aroma of spices.

A dish where plenty of vegetables and vegan ingredients are wrapped in tortilla dough. Enjoy the crispiness of the vegetables and the chewiness of the dough.

A tomato sauce pasta made with colorful vegetables and soy meat. Free of animal products, it allows you to enjoy the sweetness of vegetables and the acidity of tomatoes.

Cold and sweet ice cream. Perfect for dessert after a meal.

A Catalan pastry from Spain. A frozen baked pudding similar to crème brûlée, characterized by the gentle sweetness of beet sugar.

Cheesecake made without refined white sugar. Enjoy the rich cheese flavor and a sweetness that is gentle on the body.

A chocolate cake with mascarpone cheese kneaded into the batter. Characterized by its moist texture and rich flavor.

An Italian dessert meaning "half-frozen." Enjoy a fluffy, cold texture somewhere between ice cream and cake. The blueberry flavor is refreshing.

A fondant chocolat made without animal products. When warmed, the chocolate sauce melts from the inside. Enjoy the rich cacao flavor.