biji Takaban

A Vietnamese-style mixed rice dish where sweet and savory ground pork and plenty of herbs are mixed with rice. The aroma of herbs and the umami of the ground pork stimulate your appetite. Please mix well before eating.

A Thai-style curry powder stir-fry using marlin. It's thickened with egg, giving it a mild and rich flavor. Pairs well with rice.

A Thai curry characterized by the spiciness of green chilies and the sweetness of coconut milk. The umami of chicken and shrimp melts into the soup. Please enjoy over rice.

Minced chicken stir-fried with holy basil, fish sauce, etc., commonly known as Gapao rice. It has a spicy and fragrant flavor. Please mix with rice before eating.

A healthy taco rice packed with beans, served with avocado salsa sauce. The spiciness and the creaminess of the avocado match perfectly.

A warm noodle soup made with Vietnamese rice noodles. It features a mild soup with a rich chicken broth. Please add herbs to your liking.

A mild, Asian-style congee cooked in dashi broth. You can choose between pork meatballs or chicken as the topping. It's gentle on the stomach and warming.

A fragrant chicken curry with a unique blend of 10 spices. Enjoy the complex spice flavors.

Thai-style yakitori marinated and grilled in a sauce of fish sauce, garlic, etc. It's fragrant and pairs well with rice.

Thai chicken rice cooked in chicken broth, topped with moist steamed chicken. Please enjoy with our special sauce.

A classic Vietnamese appetizer with shrimp, vegetables, and herbs wrapped in rice paper. Enjoy the chewy texture of the wrapper and the fresh taste of the vegetables.

A deli plate where you can choose 3 of your favorite deli items. Choose from Asian-style salads and main dishes.

A Korean-style okonomiyaki with pork belly and shungiku (chrysanthemum greens). It's crispy on the outside and chewy on the inside.

Wings flavored with fish sauce (nam pla) and deep-fried. It's fragrant and salty, pairing well with drinks.

Fried chicken topped with a tangy scallion oil sauce. Features a crispy coating and aromatic sauce.

A simple Asian stir-fry with shrimp, broccoli, and egg stir-fried in fish sauce.

A mild and flavorful dish of crab and tomato stir-fried with coconut milk and glass noodles.

A mild Vietnamese-style soup with pork meatballs and taro.

A nutritious soup packed with various vegetables.

A Thai-style soup with mushrooms, pork meatballs, and glass noodles. Accented with the aroma of herbs.

Rich homemade chicken liver pâté. Please spread on the accompanying baguette.

Onigiri with daily changing ingredients.

Olives marinated in anchovy, a perfect appetizer.

Nutritious brown rice.

Sliced French bread.

Fresh cilantro (coriander) for adding.

A set menu featuring onigiri made with black rice.

A set that includes a daily soup and your choice of two deli items.

Rice mixed with sweet and savory ground pork and herbs.

Vietnamese rice noodle soup. It has a light broth, and you can choose your preferred toppings.

Thai-style seasoned rice porridge. You can choose the ingredients.

A fragrant chicken curry using 10 kinds of spices.

Taco rice made with beans, topped with avocado salsa sauce.

Thai-style steamed chicken and rice.

Brown rice fried rice. You can choose shrimp or crab as the ingredient.

Brown rice fried rice with pork belly and lemongrass.

Spicy seasoned brown rice fried rice with ground beef and shungiku.

Fried rice with mushrooms and cilantro, finished with spicy black pepper.

A Chinese-style dish with a thick sauce full of ingredients served over brown rice.

A Thai-style stir-fried noodle dish seasoned with Thai spices.

Gapao rice. Stir-fried minced chicken and basil.

A noodle dish using Tom Yum Goong soup, which is sour and spicy.

Thai curry with green chilies and coconut milk.

A bento box featuring lamb mapo eggplant as the main dish. The unique flavor of lamb and spices pairs well with eggplant.

Gapao rice bento box.

A bento box featuring Thai-style grilled chicken, Gai Yang, as the main dish.

Spice curry bento box.

Bean taco rice bento box.

Khao Man Gai bento box.

Side dish of fresh spring rolls.

A cold Vietnamese noodle dish topped with grilled meat. Served in a style similar to Bun Cha, it's refreshing with a sweet and sour sauce.

A dessert inspired by the traditional Breton cake, Far Breton, with a hint of spice. It has a chewy texture.