BIBO Ristorante e Bar dal 1969

Small fried pizzas served hot, topped with simple tomato sauce and fresh basil. Crispy outside and soft inside, a classic street food appetizer.

Selection of fresh seasonal vegetables, grilled or baked. A light and colorful dish, dressed with extra virgin olive oil.

Thin slices of cured Parma ham with protected designation of origin. Sweet and delicate flavor, soft texture that melts in your mouth.

Classic Italian summer combination. The fresh sweetness of melon contrasts perfectly with the saltiness of Parma ham.

Prized, long-aged Parma ham served with fresh, milky Bufala mozzarella from Campania.

Lean and tender dried beef, served with fresh arugula and aged Parmigiano Reggiano shavings. Dressed with oil and lemon.

Assortment of traditional mixed cured meats served on a wooden board. Ideal for sharing as an appetizer.

Selection of mixed cheeses accompanied by homemade jam. A journey of flavors from sweet to spicy.

Smooth and delicate cream made with fresh asparagus. Served with crispy artisanal bread croutons.

Rich rustic soup with vegetables and smoked bacon. Flavorful and hearty, flavored with aromatic herbs.

Typical Grisons barley soup with winter vegetables and bacon. A warm and comforting dish, thick and nutritious.

Rich soup of mixed grains and legumes, flavored with aromatic herbs. A healthy and protein-rich peasant dish.

Classic Italian comfort food with short pasta and chickpeas in a thick, flavorful broth. Often flavored with rosemary.

Thick soup of pasta and lentils. Earthy and rich flavor, a nutritious and traditional dish.

Pasta and beans, creamy and flavorful. Prepared with borlotti or cannellini beans and an aromatic soffritto.

Pasta dressed with a simple and classic sauce of tomato and fresh basil. The taste of Italy on a plate.

Spicy tomato sauce prepared with garlic and chili pepper. A bold and lively dressing.

Simple but tasty white dressing with sautéed garlic, extra virgin olive oil, and spicy chili pepper.

Aromatic green sauce freshly prepared with basil, pine nuts, garlic, cheese, and olive oil.

Fresh salad enriched with fine Scottish smoked salmon slices.

House mixed salad with ham, cheese, and a special sauce.

Salad with chicken breast, light and nutritious.

French-style salad with tuna, hard-boiled eggs, vegetables, and olives.

Green salad with sweet corn, carrots, and parmesan shavings.

Special salad with tender palm hearts and parmesan shavings.

Simple tricolor salad with slices of tomato, fresh mozzarella, and basil.

Prized variation of Caprese with Bufala mozzarella from Campania DOP.

Piedmontese dish with thin slices of cold boiled veal, covered with a creamy tuna and caper sauce.

Thin slices of rare roast beef, served cold. Tender and flavorful.

Very thin slices of marinated raw beef, served with parmesan shavings and arugula.

Grilled chicken breast, simple and light.

Skewered and grilled veal morsels, tender and juicy.

Very thin slice of veal, pounded and quickly grilled.

Pork chop with bone, grilled.

Classic grilled beef steak.

Veal steak with the T-bone, which separates the fillet from the sirloin.

Grilled beef steak cut into strips, served on a bed of arugula and covered with grana shavings.

The most tender and prized cut of beef, grilled.

High-quality meatball served on a plate without bread.

Beef burger served with a sunny-side-up egg on top.

Simple omelette filled with melted cheese.

Classic omelette with cooked ham.

Hearty omelette with pieces of sausage.

Light omelette with mixed vegetables.

Cooked eggs (usually fried) served with ham.

Classic eggs and crispy bacon.

Marinated eggplant slices with vinegar, oil, and herbs.

Sweet roasted and peeled peppers, dressed with oil and garlic.

Simple salad of ripe tomatoes.

Green salad with mixed fresh vegetables.

Fresh side dish with peppery arugula and tomatoes.

Crispy and golden french fries.

Bitter leafy green vegetable, usually sautéed with garlic and chili pepper.

Sweet and tender vegetables, boiled or sautéed.

Cooked spinach, a classic and healthy side dish.

Battered and fried onion rings, homemade.

The simplest pizza, topped only with tomato, garlic, oregano (or parsley as indicated here) and oil. No cheese.

The queen of pizzas with tomato, mozzarella, and basil. Represents the colors of the Italian flag.

Flavorful pizza with tomato, mozzarella, and anchovies.

Available as pizza or bruschetta (toasted bread), topped with fine Parma ham.

Pizza or bruschetta with champignons mushrooms.

Vegetarian pizza topped with fresh seasonal vegetables.

Toasted bread with mozzarella and a flavorful anchovy cream.

Rich pizza with Parma ham and mushrooms.

Spicy pizza with spicy salami (pepperoni).

Rich and varied pizza with mushrooms, ham, olives, artichokes, and hard-boiled egg.

White or red pizza with sausage, mushrooms, and mozzarella.

Fresh pizza topped after cooking with bresaola, arugula, and parmesan shavings.

Pizza or bruschetta with smoked salmon and mozzarella.

Stuffed pizza folded in half, filled with ham, mozzarella, and eggs.

Toasted sandwich with bacon, lettuce, and tomato (BLT).

Classic toast with ham, green salad, and tomato.

Toasted sandwich filled with chicken salad.

Layered sandwich with chicken, bacon, lettuce, tomato, and mayonnaise.

Layered sandwich with tuna salad.

Hot dog sandwich served with french fries.

Premium beef burger.

Beef burger with a fried egg, served with fries.

Double burger with cheese and beef, served with fries.

Rich hamburger with bacon, cheese, and crispy fried onions.

Crispy fried pastry tube filled with sweet ricotta cream.

Viennese chocolate cake filled with apricot jam and covered with chocolate glaze.

Small chocolate cake, often served with a molten center.

Cake variation prepared with sweet and creamy white chocolate.

Warm cake with a molten pistachio cream filling.

Famous spoon dessert with ladyfingers soaked in coffee and mascarpone cream. Also available gluten-free.

Shortcrust pastry tart filled with sweet pastry cream and topped with pine nuts.

Classic cake with sweet ricotta filling and chocolate chips.

Shortcrust pastry tart filled with sour cherry jam.

Portion of fresh seasonal fruit.

Fresh fruit salad cut into pieces.

Small bottle of mineral water.

Large bottle of mineral water.

Sweet cola-flavored carbonated drink.

Orange flavored carbonated drink.

Lemon and lime flavored carbonated drink.

Italian lemon-flavored carbonated drink, with real fruit pulp.

Freshly squeezed fruit juice.

Cold-pressed juice from fresh fruits and vegetables.

Creamy milkshake based on milk and ice cream.

Drink prepared by blending fresh fruit, usually with milk or water.

Non-alcoholic German lager beer in a bottle.

Fresh and thirst-quenching light draft beer.

Classic Italian small bottle lager beer.

Premium Italian lager beer in a large bottle.

Classic Italian large bottle lager beer.

Gluten-free version of the classic Peroni beer.

Single glass of house white or red wine.

Half-liter carafe of house wine.

Fine French champagne, dry and elegant.

Organic Italian classic method sparkling wine from the Franciacorta region.

Mixed fruit ice cream sundae with whipped cream.

Exotic ice cream sundae with fresh pineapple.

Rich sundae with fresh banana.

Classic American sundae with vanilla ice cream and sweet syrup.

Dessert with ice cream, cream, and crispy meringues.

Large mixed ice cream sundae.

Truffle ice cream (usually chocolate and hazelnut), available plain or with coffee/liqueur.

Classic dessert with a halved banana, three flavors of ice cream, and cream.

Mixed berries served with ice cream and whipped cream.