BerbèrHygge

Marinated raw salmon, similar to gravlax, served with a toast. A fresh and delicate starter.

Potato salad with smoked herring prepared as a tartare. Enhanced with red cabbage and Granny Smith apple for crunch and acidity.

Traditional Algerian red and spicy soup, based on meat, vegetables, and vermicelli or crushed wheat. A hot and comforting dish.

Two crispy brick pastry leaves stuffed with chicken and homemade béchamel. A fried specialty, golden on the outside and melting on the inside.

Spicy grilled pepper and tomato salad (méchouia), served with homemade Berber crepe. A starter full of Mediterranean flavors.

Confit and oven-roasted lamb shank, served with homemade mashed potatoes. The meat is very tender and falls off the bone.

Seared salmon fillet, accompanied by a mix of sautéed vegetables (carrots, peas, green beans, mushrooms). A light and balanced dish.

Salad of lentils, salmon, avocado, and feta. A fresh and nourishing mix of textures and flavors.

Couscous semolina served with a variety of steamed vegetables and an organic egg. A healthy and complete vegetarian dish.

Traditional couscous with beef shank and vegetables. The semolina is fluffy and fragrant.

Couscous prepared with barley semolina, served with chicken and a white sauce made from broad beans and split peas. A rustic variation of couscous.

Whole wheat couscous with lentils. A fiber-rich vegan dish.

Two large semolina dumplings with lamb shank and mint, served in a vegetable broth. A generous dish.

A large semolina dumpling with lamb shank and mint, served in a vegetable broth. Individual portion.

Extra portion of meat of your choice: beef shank or lamb shank.

Extra portion of meat of your choice: chicken or three merguez.