Ben's Coffee

Salad made with fresh lettuce, tomatoes, and tender chicken breasts. A light and flavorful classic.

Gourmet salad with crispy breaded chicken pieces. A mix of textures between the freshness of the vegetables and the warmth of the chicken.

Salad served with toasts of melted goat cheese drizzled with honey. The perfect sweet and savory combination on a bed of crisp vegetables.

Fresh shrimp and avocado salad, enhanced with citrus. A light and tangy option.

Nordic salad featuring salmon (often smoked). Rich in marine flavors and accompanied by fresh vegetables.

Pasta coated in a creamy sauce with smoked salmon. A rich and comforting dish.

Pasta prepared with a cream sauce, salty bacon, onions, and egg. A creamy version of the Italian classic.

Pasta served with a slow-cooked tomato sauce with minced meat. A family-friendly and flavorful dish.

Pasta with a rich sauce blending four types of melted cheeses. Very creamy and indulgent.

Creamy pasta with chicken pieces and mushrooms. Sweet and woody flavors.

Very hearty sandwich filled with three minced steaks, cheddar cheese, and raw vegetables.

Sandwich filled with poultry escalope, creamy fresh cream, cheese, and fresh vegetables.

A sandwich rich in flavors with three steaks, Boursin (garlic and herb cheese), turkey ham, and cheddar.

Sandwich with tandoori-spiced marinated chicken, slightly spicy and fragrant. Served with cheese and raw vegetables.

Chicken sandwich with tandoori curry, offering a yellow and spicy flavor. Served with cheddar and lettuce.

A beautiful piece of grilled beef, juicy and flavorful. A classic of French bistros.

A grilled minced steak topped with a fried egg. The runny yolk adds richness to the meat.

A cut of beef with long fibers, known for its pronounced flavor and tender texture when properly seared.

Tender chicken breast, often served with a creamy sauce. A classic white meat option.

Breaded escalope filled with melted cheese and turkey charcuterie. Homemade, crispy on the outside and gooey on the inside.

Thin breaded and fried poultry escalope. Golden and crispy, served simply with lemon.

Escalope topped with cheese and gratinated in the oven until golden and melted.

Escalope served with a creamy mushroom sauce. An autumnal and comforting dish.

Breaded escalope, topped with tomato sauce and melted cheese (parmesan or mozzarella style).

Plain poultry escalope, pan-fried in butter. Simple and effective.

Grilled or pan-fried salmon fillet, with pink, melt-in-your-mouth flesh. A classic and healthy fish dish.

Fried plantain bananas, cut into slices or pieces. Sweet, melt-in-your-mouth, and slightly caramelized. A popular specialty in West Africa.