Benihana at Riverside Plaza Bangkok

A sushi roll featuring seasoned tuna tartare and savory grilled mushrooms. Wrapped with creamy avocado and topped with popping tobiko (flying fish roe) and spicy chili oil.

A vegetarian roll filled with crunchy shitake and asparagus tempura. Enhanced with marinated mushroom tartare and creamy avocado for a mix of textures.

A rich salmon roll with crab stick and fresh vegetables. Topped with lightly seared salmon and drizzled with sweet teriyaki and spicy mayonnaise.

A sandwich-style sushi creation with spicy salmon and fresh Japanese onion. Accented with tobiko, chili oil, and spicy mayo for a bold kick.

A luxurious roll combining rich foie gras, cream cheese, and salmon. Finished with a sweet teriyaki glaze.

A surf-and-turf style roll featuring premium Australian wagyu and crunchy salmon. Complemented by fresh asparagus and scallions.

The classic Western-style sushi roll with crab stick, avocado, and cucumber. Coated with tobiko (fish roe) for texture.

A fresh vegetarian roll packed with crisp vegetables like carrot, asparagus, and cucumber. Topped with seasoned seaweed salad (hiyashi wakame).

A savory roll featuring grilled freshwater eel (unagi) and crab stick. Garnished with crispy almonds for a unique nutty crunch.

A premium roll with sweet Japanese scallops and fried salmon tempura. Topped with black tobiko and a refreshing citrusy yuzu sauce.

Sweet, tender raw scallops from Hokkaido served over bite-sized mounds of vinegared rice.

Fresh slices of fatty Norwegian salmon served raw over sushi rice. Rich and buttery in texture.

Yellowtail fish (Hamachi) nigiri. The fish is smooth and flavorful with a balanced fat content.

Lean red tuna (Maguro) served over sushi rice. A classic sushi staple with a clean, meaty flavor.

Boiled tiger prawn served over sushi rice. Firm and slightly sweet.

Grilled freshwater eel glazed with sweet soy sauce, served over rice. Rich, savory, and soft.

Slices of creamy avocado served over sushi rice. A vegetarian nigiri option.

Rich duck liver, lightly seared and served over rice. Decadent and melt-in-the-mouth creamy.

Grilled freshwater eel slices without rice. Glazed with sweet sauce.

Thick slices of fresh raw salmon. Enjoy with soy sauce and wasabi.

Slices of fresh yellowtail sashimi. Known for its rich, buttery taste.

Slices of lean red tuna sashimi. Fresh and clean tasting.

Premium raw scallops from Hokkaido, served as sashimi slices. Extremely sweet and soft.

A popular Japanese lager served on tap. Crisp, dry, and refreshing.

A Dutch pale lager with a distinct mild bitterness.

A popular Thai lager beer, full-bodied and golden.

The original Thai beer, a premium lager with a rich flavor.

A Japanese rice lager known for its clean and crisp taste.

A Mexican pale lager, often served with a wedge of lime.

A non-alcoholic version of the classic Mojito. Lime, mint, and soda water.

A refreshing non-alcoholic drink.

A mocktail, likely featuring pink fruit flavors or syrups.

An energizing drink with peach flavor.

A blended smoothie drink.

Fresh watermelon juice or blend.

Fresh coconut water, served in the shell or glass.

Fresh orange juice.

Fresh lime juice.

Soda water mixed with fresh lemon juice and syrup.

Carbonated cola soft drink.

Sugar-free carbonated cola soft drink.

Lemon-lime flavored carbonated soft drink.

Orange flavored carbonated soft drink.

Ginger flavored carbonated soft drink.

Carbonated tonic water.

Plain carbonated water.

Local Thai still mineral water, small bottle.

Premium still mineral water.

Local Thai sparkling mineral water, small bottle.

Italian sparkling mineral water, large bottle.

Strong, concentrated coffee shot.

Espresso diluted with hot water.

Espresso with steamed milk and foam.

Espresso with steamed milk.

Two shots of espresso.

Chilled coffee served over ice.

Hot tea from the Dilmah brand.

Traditional Japanese green tea, served hot or cold.

A sparkling sake with a dry finish and distinct rice notes. Bubbly and refreshing, similar to champagne.

A sparkling citrus liqueur made with yuzu. Sweet, tart, and aromatic.

Japanese plum wine (Umeshu) made with red shiso leaves. Sweet, tart, and vibrant red color.

Japanese plum wine infused with green tea. A unique blend of sweet plum and earthy tea flavors.