Bengal Indian street food

A hearty burger served in a soft naan bread with two beef patties. Topped with melted cheese and sauce. A fusion of Indian cuisine and American fast food.

A giant burger, Big Mac style but revisited with naan bread. Contains two patties, lettuce, pickles, cheese, and a special sauce. Rich and tasty.

A classic cheeseburger prepared with a cheese naan bread. Simple and effective with steak, cheddar, and raw vegetables.

Crispy breaded chicken burger in a naan bread. Served with salad and creamy sauce. Crispy on the outside and tender on the inside.

Chicken burger with a Texan twist, served in a naan. Often includes a potato fritter (rösti), cheese, and barbecue or pepper sauce.

Beef version of the Texan, with a beef patty and a potato fritter in a naan bread. Robust and gourmet.

A large signature burger with naan bread. Generously topped with meat, cheese, and raw vegetables for hearty appetites.

Sandwich rolled in a fresh naan, filled with minced meat (American style). Served as a menu with fries and a drink.

Naan sandwich filled with spicy breaded chicken pieces. Served as a menu with fries and a drink.

Classic kebab meat (veal or turkey grilled on a spit) served in a naan bread instead of traditional bread. Served as a menu.

Naan sandwich filled with red-spiced marinated and grilled tikka chicken pieces. Served as a menu.

Naan sandwich with breaded chicken tenders. Served as a menu.

Naan sandwich filled with minced meat skewers with spices and herbs (seekh kebab). Served as a menu.

A fresh mixed salad topped with tikka chicken pieces (marinated and grilled) or shrimp. Light and flavorful.

Beef meatball dish simmered in a rich Indian spice sauce. Served with rice.

Marinated chicken cooked in a creamy tomato and butter sauce. Mild, smooth and slightly sweet.

Mild curry dish prepared with yogurt, cream, and nuts (almonds or cashews). Rich texture and delicate flavor.

Chicken thighs marinated with yogurt and tandoori spices, then grilled in the oven. Served with a side of your choice.

Sauce-based dish prepared with a blend of spices (garam masala). Spicy and aromatic flavor.

Basmati rice sautéed with spices and your choice of meat or vegetables. A complete and fragrant dish.

Very spicy and tangy curry, originating from Goa. Prepared with vinegar, garlic, and lots of chili.

Spicy and tangy red curry, originating from South India. Sauce rich in spices, tomatoes, and tamarind.

Lentil-based dish simmered with spices. Can be served vegetarian or with meat. Hearty and nutritious.

Green curry with spinach (Palak). The cheese version (Palak Paneer) contains cubes of fresh Indian cheese.

Assortment platter including chicken tikka, rice, vegetables, and various sauces. A traditional way to enjoy multiple flavors in one meal.

Vegetarian assortment platter with various vegetable curries, dhal (lentils), rice, and accompaniments.

Assortment platter centered around a chicken curry, served with rice, vegetables, and other accompaniments.

Meal deal including a main dish of your choice and a drink.

Complete meal with a main dish, a drink, and a side of your choice (Cheese Naan or 2 Rolls).

Kids' menu or light meal including a small portion of a main dish and a fruit juice.

Indian flatbread baked in a tandoor oven, filled with melted cheese (La Vache Qui Rit).

Cheese naan flavored with garlic and coriander.

Fried spring rolls, usually filled with vegetables or meat.

Fried triangular pastries with thin dough, stuffed with vegetables or spicy meat.

Skewers of minced meat (beef or lamb) mixed with spices and grilled.

Marinated chicken pieces grilled on skewers.

Chicken thigh marinated with tandoori spices and roasted in the oven.

Sweet naan bread filled or topped with chocolate and hazelnut spread.

Traditional Indian drink made from churned yogurt, served very cold.

Creamy dessert in a glass, available in several gourmet flavors.

Indian semolina cake (halwa), sweet, sugary and flavored with cardamom and dried fruits.