BELLINI CAFFE Taipei Fuxing Store

Classic Caesar salad, romaine lettuce with a dressing made from anchovy, garlic, and Padano cheese. Crisp texture, rich and savory dressing. Smoked salmon or prosciutto can be added for an extra charge.

Charcoal-grilled chicken slices on fresh lettuce, drizzled with Japanese sesame dressing. Rich sesame aroma, with a charcoal-grilled flavor in the chicken. A refreshing and filling salad.

Smoked salmon with mixed greens, ricotta cheese, and caviar. The smoky flavor complements the creamy cheese. Smooth texture, elegant flavor.

Arugula with a peppery aroma, paired with salty prosciutto, drizzled with Italian vinaigrette. A simple yet classic Italian combination that allows you to taste the original flavors of the ingredients. Suitable for pairing with red wine.

Charcoal-grilled American beef slices with a rich garden salad, dressed with balsamic vinaigrette. The beef is tender, and the sweet and sour dressing is appetizing and cuts through richness. A luxurious meat salad.

The most classic Neapolitan pizza, with tomato sauce, mozzarella cheese, and basil leaves. Thin and crispy crust, simple yet timeless flavor. You can taste the aroma of the oven-baked dough and the sweetness of the tomatoes.

Based on mozzarella and ricotta cheeses, topped with prosciutto. The rich milky flavor of the cheese balances the saltiness of the prosciutto. Rich texture, distinct layers.

Crispy thin crust with shrimp and spicy tomato sauce. This can be enjoyed as a dipping pizza or with toppings spread on the crust. Slightly spicy and delicious, with a unique texture.

Based on Bolognese sauce, with chili, garlic, and mixed cheeses. The rich meat sauce has a slightly spicy kick. A top choice for those who love intense flavors.

Italian sausage with smoked cheese, garlic, and chili. The unique aroma of smoked cheese pairs perfectly with the spicy sausage. Intense flavor, rich texture.

A combination of Gorgonzola, mozzarella, Padano, and ricotta cheeses. A burst of rich, savory, and milky cheese flavor in your mouth. A classic flavor for cheese lovers.

Healthy kale with crispy bacon and a tomato base, drizzled with spicy olive oil. The crispness of the vegetables is balanced with the savory fat of the bacon. With a slightly spicy flavor.

Based on basil pesto, topped with shrimp and mixed wild mushrooms. The pesto aroma is rich and pairs well with seafood and mushrooms. Refreshing and not greasy.

You can choose any two pizzas priced under $480 to create a half-and-half combination. Satisfy two cravings at once. Suitable for those with decision paralysis or who want to try multiple flavors.

Chef's selection of various toppings, including tomato sauce, cheese, olives, mushrooms, and eggs. Abundant toppings, with different ingredients in every bite. Full-bodied and nutritionally balanced.

Luxuriously made with black truffle, mushrooms, and mozzarella cheese. The unique rich aroma of truffle is captivating. A pizza with an elegant and high-class flavor.

Light and creamy mushroom soup with homemade chicken meatballs. The soup has a rich mushroom and cream aroma. The chicken meatballs add texture and satiety.

A tomato soup based on chicken broth, stewed with plenty of vegetables and bacon. Sweet and sour, and rich in nutrients. A common home-style soup in Italy.

Today's soup made by the chef based on fresh ingredients. The flavor is not fixed and can be a cream soup or a clear soup. Please ask your server for today's flavor.

Cooked with Italian rice, porcini mushrooms, and mixed mushrooms. Retains a chewy texture in the center, filled with rich mushroom and cheese aromas. A classic Italian risotto flavor.

Black squid ink sauce risotto, with homemade squid ink sauce and squid. The rice is infused with the savory flavor of the sea, and the cheese adds creaminess. A distinctive risotto with both umami and texture.