Bellevilloise - Bar Ephemeral

Classic pizza topped with tomato sauce, melted mozzarella, and basil. The simple and traditional base of Italian cuisine. Crispy and soft crust.

A rich and creamy pizza topped with a blend of four types of cheese. Intense flavors and creamy texture. Ideal for cheese lovers.

Pizza topped with ham, button mushrooms, and cheese on a tomato base. A great classic of French pizzerias, balanced and tasty.

Pizza with southern flavors featuring anchovies, capers, and black olives. Salty and pronounced taste characteristic of Mediterranean cuisine.

The sweet and savory combination of melting goat cheese and honey. Often flavored with Herbes de Provence. A sweet and fragrant taste.

Colorful pizza topped with an assortment of grilled seasonal vegetables (peppers, eggplant, zucchini). Fresh and light, perfect for a meat-free option.

Spicy pizza topped with merguez sausage pieces and peppers. Zesty flavors reminiscent of North African cuisine. Hearty and fragrant.

Generous pizza with minced beef and mushrooms. Rich and nourishing, a hearty option for big appetites.

Pizza topped with tender chicken pieces and peppers. A lighter alternative to red meat, with mild flavors.

Pizza served with thin slices of cured ham and fresh arugula added after baking. Pleasant contrast between the hot pizza and the fresh salad.

Seafood pizza mainly topped with tuna, often accompanied by olives or onions. Savory taste and melting texture.

Pizza featuring Mozzarella di Bufala, a creamy and delicate buffalo mozzarella. Richer and more flavorful than a classic margherita.

Pizza topped with smoked salmon slices and often crème fraîche. A delicate and slightly salty Nordic flavor.

A premium pizza combining the finesse of cured ham and the creaminess of buffalo mozzarella. High-quality ingredients for a gourmet experience.

Light and refreshing Pilsner-style blonde beer. Cereal notes and fine bitterness. Served very cold on tap.

Local craft beer on tap. Unique aromatic profile depending on the brew. Ideal for discovering Parisian breweries.

High fermentation beer with hoppy and fruity notes. Moderate bitterness and a nice roundness in the mouth.

Classic Italian blonde lager. Light, golden, and very thirst-quenching. Ideal to accompany a pizza.

Wheat white beer, cloudy and aromatic. Notes of citrus and sweet spices. Very refreshing.

Highly hopped beer with strong bitterness and a higher alcohol content. Intense aromas of tropical fruits and citrus.

Craft beer in a bottle. Choice between classic blonde, light white, or hoppy IPA.

Sparkling drink made from fermented apples. Fruity and tart taste, less alcoholic than beer.

Sparkling artisanal perry. Similar to cider but made from pears, offering a more delicate and floral flavor.

Non-alcoholic craft beer. Allows you to enjoy the taste of malt and hops without the effects of alcohol.

Bitter liqueur made from oranges and herbs, traditionally added to beer to create a 'Picon Bière'. Adds a bittersweet flavor.

Accessible table wine, available in three colors. A simple choice to accompany a meal.

Organic red wine from the Merlot grape. Round and fruity with notes of red berries.

Organic white wine from the Loire. Fresh and aromatic, typical of the Chardonnay grape.

Organic rosé wine from Gascogne. Lively and fruity, ideal for an aperitif or summer meals.

Côtes du Rhône appellation wine. Generally more structured and spicy for the red, rich and floral for the white.

Renowned rosé wine from Provence. Pale, elegant, and very aromatic with notes of citrus and flowers.

Dry and fruity Italian sparkling wine. Perfect for celebrating or as an aperitif.

Pétillant Naturel. Sparkling wine produced using an ancestral method. Often cloudy with unique fermentation aromas.

Fruity mixed drinks served by the glass or pitcher. Sangria is wine-based, Punch is often rum and fruit juice-based.

Selection of classic international cocktails. Prepared to order with traditional spirits and mixers.

Refreshing Venetian cocktail made with Prosecco, sparkling water, and a bitter (Aperol) or elderflower liqueur (St Germain).

Cocktail based on vodka and tomato juice, seasoned with spices (Tabasco, Worcestershire, celery). Savory and spicy taste.

Bartender's special creation, regularly changing based on inspiration or current products.

Spirits served neat or mixed with a soda (cola, tonic, juice). Choice among standard bar spirits.

Pastis from Marseille. Aniseed liqueur served with fresh water and ice. The French aperitif par excellence.

Small glass of strong alcohol or a mix, to be drunk in one go.

Cola soda, classic or sugar-free version. Refreshing carbonated drink.

Organic and fair-trade iced teas. Various flavors: Sparkling Maté, Rooibos (Red) or Black Tea (Black).

Organic ginger lemonade. Citrusy taste with a spicy note of fresh ginger.

Natural French sparkling mineral water. Very fizzy.

Fresh water mixed with fruit syrup (strawberry, mint, grenadine, etc.). A simple and refreshing drink.

Classic espresso or 'Noisette' (espresso with a drop of milk). Served hot.

Iced coffee shaken to achieve a frothy and fresh texture. Ideal in hot weather.

Milky version of frappé coffee. Creamy and refreshing.

Frappé coffee with a shot of rum. An energizing caffeinated cocktail.