Belle-Isle Boulogne

Traditional wheat crepe, simply topped with butter and sugar.

Crepe topped with homemade salted butter caramel, an essential Breton specialty.

Crepe topped with Speculoos biscuit spread, with notes of cinnamon.

Crepe with milk jam (dulce de leche), creamy and sweet.

Crepe with fruit jam of your choice.

Tangy crepe with lemon juice, butter, and sugar.

Crepe served with maple syrup.

Crepe flambéed with alcohol at the time of service.

Crepe topped with chocolate sauce.

Chocolate crepe sprinkled with slivered almonds.

Chocolate crepe with hazelnut pieces.

Chocolate and shredded coconut crepe.

Gourmet crepe combining chocolate, pear pieces, and walnut kernels.

Chocolate crepe with pears and almonds.

Chocolate crepe served with fresh fruit.

Crepe topped with sweetened chestnut cream.

Crepe simply drizzled with honey.

Honey and walnut crepe.

Honey and almond crepe.

Sweet and sour crepe with honey and lemon.

Crepe topped with cooked apples.

Crepe with apples and a touch of fresh cream.

Crepe with apples flavored with Calvados (apple eau-de-vie).

Crepe topped with Nutella spread.

Nutella crepe with coconut or almonds.

Nutella crepe with fruit.

Dessert crepe with apples, caramel, and a scoop of vanilla ice cream.

Gourmet crepe with red fruits with jam, fruit, and whipped cream.

The dessert of the day, see the board in the restaurant.

Extra portion of homemade whipped cream.

An extra scoop of ice cream of your choice.

Two scoops of ice cream of your choice from a variety of classic and fruity flavors.

Ice cream cup with ice cream (coffee, chocolate, or caramel) drizzled with sauce and topped with whipped cream.

A classic: vanilla ice cream, hot chocolate sauce, and whipped cream.

Richly flavored cup with caramel ice cream, pears, caramel sauce, and crunchy praline.

Exotic cup with vanilla, coconut, banana, and hot chocolate.

Island-flavored cup with rum-raisins, coconut, and bananas.

Textured cup with praline, nougat, and toasted almonds.

Refreshing mint-chocolate cup.

Vanilla ice cream generously topped with Nutella and praline.

Fruity blend of coconut and raspberry with red coulis.

Inspired by Peach Melba but with red fruits and vanilla ice cream.

Lime sorbet with vodka.

The grand classic: pear, hot chocolate, vanilla, and almonds.

Grilled Aubrac beef steak (300g), served with fries, salad, and sauce of your choice.

Raw minced and seasoned beef, prepared in-house.

Lean beef minced steak, served with sauce.

Portion of minced steak suitable for children.

Golden fries.

Simple green salad with homemade vinaigrette.

Large mixed salad with rustic ingredients (often bacon, egg, cheese, according to tradition).

Mixed salad with chicken, Cantal cheese, and vegetables.

Classic Parisian salad, usually with ham, cheese, and egg.

Meal salad with potatoes, ham, and Gruyère.

Nordic salad, typically with smoked salmon.

Seafood salad with smoked salmon and shrimp.

Quality 100% Arabica Espresso.

Decaffeinated coffee.

Large coffee with hot milk.

Hot chocolate.

Selection of teas.

Herbal teas for digestion or relaxation.

Hot drink topped with milk foam or whipped cream (Viennois).

Traditional Breton aperitif made by mixing unfermented apple juice and cider eau-de-vie.

Popular French cocktail based on white wine and cassis cream (or blackberry/peach).

Breton variation of Kir using cider instead of white wine.

Breton alcoholic beverage made from fermented honey in water (mead).

Italian vermouth, red (sweet and herbaceous) or white (dry or sweet).

Sweet fortified wine with fruity and floral aromas.

Portuguese fortified wine, rich and sweet.

Aniseed aperitif typical of southern France, to be diluted in water.

Small serving of J&B whisky.

Glass of whiskey.

American whiskey from Tennessee.

Glass of sparkling Champagne wine.

Full bottle of Champagne.

Natural artisanal apple juice.

Sparkling apple juice.

Tomato juice.

Sweet and thick fruity drink.

Freshly squeezed citrus juice.

Diabolo (lemonade) or water with a syrup of your choice.

French orange soda with pulp.

Natural sparkling mineral water.

Sweet iced tea.

Breton regional soda.

Classic or sugar-free cola soda.

Large bottle of water.

Half bottle of water.

Bottle of Breton cider, available in Brut (dry) or Doux (sweet).

Cider served in a 'bolée', the traditional Breton cup.

Superior quality cider.

Rosé cider with a natural hue obtained from red-fleshed apples. Fruity and tangy taste.