Bel Ami Café

A fruity and tropical non-alcoholic cocktail. A smooth blend of banana, strawberry, and pineapple. Creamy texture and sweet flavor.

Refreshing and spicy drink. The combination of fresh ginger and mint adds pep, enhanced by lime.

An energizing mocktail with exotic flavors. Açaí and passion fruit offer a tart and fruity taste.

A purely exotic blend. Mango, guava, and passion fruit create a very fruity and sunny drink.

Very fresh and vegetal cocktail. Cucumber provides a thirst-quenching lightness, balanced by sugar and lemon.

A vitamin-packed classic revisited. The carrot-orange blend is enhanced by the spicy note of fresh ginger.

A delicate and floral cocktail. The texture is silky thanks to the egg white, with fresh, lemony notes.

A sophisticated long drink based on vodka. The bitterness of grapefruit blends with the sweetness of cassis.

A complex and spicy gin-based cocktail. Sichuan pepper and ginger add character.

A fruity and energizing vodka cocktail. Red fruit and passion fruit flavors dominate.

A twist on whiskey with dark fruit notes. Blackberry and Chambord sweeten the Jack Daniel's.

A rosy variation of the Julep. Bourbon meets the freshness of mint and the tartness of red fruits.

A classic dark rum highball and ginger beer. Spicy and refreshing, with a hint of vanilla.

A powerful and fruity Tiki-style cocktail. Complex blend of several rums and tropical fruits.

A French version of the Mojito using cognac. Fresh and sparkling with notes of ginger.

A long and refreshing gin cocktail. Fruity with cranberry and Chambord, lengthened with Ginger Beer.

A herbaceous and complex cocktail. Blend of vodka and French liqueurs with vegetal notes.

A very fruity cocktail centered on cherry and raspberry. Creamy texture thanks to egg white.

An elegant rum julep. Fresh and slightly tart with notes of rhubarb and ginger.

A Calvados cocktail with a herbaceous touch of basil. Lengthened with spicy ginger beer.

A rich whiskey-based cocktail. Sweet and honeyed with notes of herbs and spices.

A variation of the classic Rob Roy. A powerful short whiskey drink with cherry notes.

A unique creation of the moment. The bartender prepares a personalized cocktail according to their inspiration.

An elegant champagne cocktail. Vodka and violet syrup add a distinctive floral note.

A sparkling version of the Cosmopolitan. Fresh and tart, lengthened with champagne.

A floral and fruity cocktail with rosé champagne. Gin and poppy offer a unique fragrance.

An original and full-bodied martini with rum. Surprising notes of tobacco and chocolate.

A smoky and complex martini. Vodka infused with smoked tea, enhanced by a spray of peaty whisky.

A very floral and delicate martini. Highlights the aromas of vine and flowers.

A lively and lemony martini. The freshness of Limoncello is balanced by a herbaceous note of thyme.

A classic martini revisited with elderflower. Sweet, floral, and very aromatic.

An orange-centric martini. Mix of orange vodka and Bordeaux aperitif.

Classic Cuban cocktail. Rum, fresh mint, lime, sugar, and soda water.

Short and tart cocktail. Simple and perfect mix of white rum, lime, and sugar.

Unmissable Mexican cocktail. Tequila, triple sec, and lime juice, often served with a salted rim.

Refreshing gin cocktail. Shaken with lemon and sugar, topped with soda water.

Rustic Brazilian cocktail. Cachaça, crushed lime wedges, and sugar.

Creamy tropical cocktail. Rum, pineapple juice, and cream of coconut blended.

Ultimate elegance. Gin and dry vermouth, served very cold with an olive or a lemon twist.

Classic whiskey cocktail. Bourbon, lemon, and sugar, texture often softened with egg white.

Savory tomato cocktail. Vodka and spicy tomato juice with tabasco, Worcestershire sauce, and celery.

Light and bitter Italian aperitif. Campari, red vermouth, and sparkling water.

Bitter and strong Italian cocktail. Equal parts gin, Campari, and red vermouth.

Classic whiskey cocktail. Rye or bourbon, red vermouth, and bitters.

Traditional beef burger. Topped with fresh vegetables and melted cheese. Served with fries.

Gourmet Savoyard burger. Beef steak with melting Reblochon cheese and crispy bacon.

Crispy chicken burger. Breaded chicken fillet with creamy Caesar dressing and cheese.

Vegetarian option with a soy steak. Garnished like a classic with lettuce, tomato, and cheese.

Classic and generous Caesar salad. Crisp lettuce, quality chicken, bacon, croutons, and parmesan shavings.

Healthy and original quinoa-based salad. Sweet and savory mix with dried fruits and peppers, seasoned with honey.

Revisited Lyonnaise salad. Crisp frisée, salty bacon, and soft-boiled egg, enhanced by a fruity vinaigrette.

Fresh and light mixed salad. Mix of young shoots, chicken, fresh cheese, and tomatoes.

Classic British dish. Crispy battered fried fish fillet served with fries.

Toasted bread layered sandwich. Filled with chicken, raw vegetables, hard-boiled egg, and mayonnaise. Served with fries.

Nordic twist on the club sandwich. Scottish smoked salmon and dill cream between slices of toasted bread.

High-end croque-monsieur. Toasted bread filled with Spanish cured ham and aged Comté cheese.

Long pasta with seafood. Served with shellfish (clams or mussels) in their own juice.

Short pasta with choice of sauce. Bolognese (meat and tomato) or Arrabiata (spicy tomato).

Pasta served with rich smoked salmon. Usually accompanied by a creamy sauce.

Smoked salmon tasting plate. Served fresh with a dill-scented cream, often with toast.

Tender and marbled grilled beef cut. Served with small roasted potatoes and salad.

Soup prepared according to seasonal vegetables. Ask the waiter for today's flavor.

Traditional French onion soup. Rich beef and onion broth, topped with melted cheese and croutons.

Fresh appetizer with Asian inspiration. Rice paper roll filled with crunchy vegetables, served with a rich sauce.

Chocolate cake with a molten center. Served warm, rich and intense in cocoa.

Mix of fresh seasonal fruits cut into pieces. Light and natural dessert.

Espresso coffee served with a selection of petit fours (mini-desserts).

Dense and creamy American-style cheesecake. Biscuit base, often served with a coulis.

Italian coffee dessert. Layers of soaked biscuits, mascarpone cream, and cocoa powder.

Lunch or dinner menu including the dish of the day, a dessert of your choice, and a coffee.

Full menu including the dish of the day, a glass of wine, a dessert, and a coffee.