Beer Bar OHKA THE BESTDAYS Nakameguro

A hearty rice bowl dish with grilled gyoza placed on top of rice. The meat juices and sauce of the gyoza go well with the rice. Recommended to mix and eat heartily.

A rice bowl dish with beef and tofu simmered in a sweet and savory sauce, placed over rice. The tofu is flavorful and has a soft texture. Eating it with pickled ginger and green onions enhances the flavor.

Change the rice in the rice bowl dishes to a large portion.

Soft drinks for the lunch set.

Gyoza generously topped with herbs, available for a limited time in summer. Refreshing to eat with the flavor of aromatic vegetables.

Homemade grilled gyoza. The wrappers are crispy and the filling is juicy. Perfect with beer.

Gyoza topped with or filled with melting cheese. The richness and saltiness of the cheese pair well with the gyoza.

Gyoza with coriander and salsa sauce topping, in an ethnic style. Spicy and refreshing taste.

A luxurious gyoza with coriander, salsa, and cheese all as toppings. Enjoy richness and freshness at the same time.

A platter of gyoza and french fries. A perfect set for a snack.

A set of cheese gyoza and french fries.

Chilled sliced tomatoes. Refreshing and perfect for cleansing the palate. Eaten with salt or mayonnaise.

Zha cai (Chinese pickled mustard stem). Characterized by its crunchy texture and saltiness, it pairs well with drinks.

Pickled shallots in sweet vinegar. Japanese pickles characterized by their crisp texture and sweet and sour taste.

Crispy fried potato fries. Seasoned with salt, eaten with ketchup, etc.

A mix of several types of nuts, including almonds and cashews. A light snack.

Korean fermented food made by pickling napa cabbage with chili peppers, etc. It is spicy and sour, and goes well with drinks.

Simple dish of cold tofu topped with condiments (green onions, ginger, bonito flakes, etc.) and soy sauce. Refreshing taste.

Pickles (Western-style pickled vegetables) coated in batter and fried. The sourness and richness of the fried food are exquisitely matched.

A shochu highball using tomato juice. It has the acidity and umami of tomato, with a refreshing taste.

A shochu highball mixed with corn tea (corn tea). Characterized by its fragrant aroma and refreshing aftertaste.

A pink sour made with perilla and apple juice. Enjoy a nostalgic sweet and sour taste like plum.

A shochu highball made with tea leaves from the tea specialty shop "Masudaen". The authentic aroma and bitterness of the tea pair well with the shochu.

Cocktails that can be ordered by choosing your preferred base (gin, vodka, rum, etc.) and mixer (soda, juice, etc.).

Carefully selected craft gin. Enjoy the botanical aroma and deep flavor.

A Japanese distilled spirit made from sweet potatoes. Characterized by the sweet aroma of sweet potato and its mellow taste.